The Traulsen TBC13-31-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise, high-volume food cooling applications. Featuring 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, it efficiently chills up to 200 lbs of product from 160°F to 40°F within 140 minutes. Its dual self-contained refrigeration system ensures reliable operation while the stainless steel interior and exterior construction provide durability for demanding kitchen environments. The hinged left door facilitates ergonomic access, and integrated printers support HACCP log management. An optimal solution for large-scale foodservice operations requiring consistent, rapid chilling in a compact, restaurant-ready footprint.
Top Traulsen TBC13-31-LP Features
The Traulsen TBC13-31-LP blast chiller offers precise temperature control with EPICON software, robust stainless steel construction for longevity, and user-friendly hinged door design. Its capacity accommodates multiple pan configurations, making it suitable for high-turnover kitchens. Equipped with dual refrigeration, it ensures operational redundancy, ideal for continuous food safety compliance. Designed for ease of maintenance, it features accessible panels and integrated printers for efficient workflow. Suitable for commercial kitchens requiring reliable quick-chill solutions, it supports high-volume foodservice environments with consistent performance.
- Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans for versatile storage
- Material: Constructed with durable stainless steel interior and exterior
- Performance: Rapidly chills up to 200 lbs from 160°F to 40°F in 140 minutes
- Ease of maintenance: Features accessible panels and built-in printers for streamlined cleaning and data logging
- Design: Hinged left door with ergonomic handle and 6" legs for stable installation
Ideal for high-volume foodservice settings requiring consistent, rapid chilling and efficient workflow integration.
Traulsen TBC13-31-LP Technical Specs
The Traulsen TBC13-31-LP model operates with a self-contained refrigeration system powered by a 120V electrical connection, operating at 60Hz with a single-phase 15-amp circuit. Its cooling method employs air-cooled condensers to facilitate reliable heat dissipation. The unit is constructed primarily from NSF-listed stainless steel, measuring 41" W x 34.5" D x 74" H and weighing 680 lbs, suitable for installation in a variety of commercial kitchen layouts. It features a temperature operating range from 40°F to 160°F, with an energy draw of approximately 5.5 kWh per 24 hours. Safety and sanitation standards are maintained through stainless steel surfaces compatible with standard cleaning routines, with options for antimicrobial finishes. The unit includes dual printers for documentation, and its robust build ensures long-term, restaurant-ready performance. Designed for installation within standard commercial kitchen operations, it requires minimal clearance for maintenance and airflow, with drainage and cleaning routines specified for optimal sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained refrigeration system
- Capacity: 200 lbs chilled from 160°F to 40°F in 140 minutes
- Construction & Finish: NSF-listed stainless steel interior and exterior
- Dimensions: 41" W x 34.5" D x 74" H
- Weight: 680 lbs
- Temperature Range: 40°F to 160°F operating range
- Energy Consumption: Approx. 5.5 kWh daily
- Certifications: cETLus, NSF
- Features: Dual self-contained refrigeration, integrated printers, hinged left door, stainless steel durable construction
- Usability: Designed for quick, reliable chilling in high-temperature food prep workflows
Electrical Compatibility & Placement: 120V supply, requires standard outlet with minimal clearance for airflow
Ventilation & Drainage: Adequate ventilation clearance, standard drain hookup for sanitation
Maintenance Access: Removable panels for easy cleaning and service
Installation Requirements: Stable floor surface, proper drainage setup, standard commercial kitchen hookup
Workflow Integration: Compatible with high-volume food prep and rapid cooling needs
What is a commercial blast chiller?
A commercial blast chiller is a high-performance refrigeration unit engineered to rapidly reduce food temperatures, ensuring safety and freshness. Designed for insertion into professional kitchens, it typically incorporates advanced temperature control, stainless steel construction, and capacity to hold multiple food pans. The Traulsen TBC13-31-LP model exemplifies this with its 13-level pan capacity, dual refrigeration system, and user-focused EPICON control interface. Such units are critical in environments like restaurants, catering services, and institutional kitchens where consistent, fast chilling of prepared foods is vital for maintaining food quality, compliance, and operational efficiency, especially in high-volume foodservice settings.
Top commercial blast chillers for high-volume foodservice operations
Reliable and robust, the Traulsen TBC13-31-LP blast chiller delivers precise rapid cooling for high-volume kitchen workflows. Fabricated with commercial-grade stainless steel, it maintains performance through demanding workloads. Ideal for large-scale food prep environments, it supports consistent chilling and quick turnaround times without compromising sanitation or durability.
- Operation Type — suitable for large restaurant kitchens with high throughput
- Kitchen Setting — designed for commercial kitchens with space constraints
- Foodservice Category — fits in institutional and catering applications
- Workload Quantifier — optimal for moderate to heavy food prep volume
- Use Case — essential for quick chilling of cooked bulk foods in high-volume operations
Why Choose Traulsen TBC13-31-LP?
Designed with high-volume foodservice needs in mind, the Traulsen TBC13-31-LP offers dual self-contained refrigeration for redundancy, substantial capacity for versatile pan configurations, and a stainless steel build that withstands tough kitchen environments. Its EPICON control ensures precise temperature management, supporting food safety and consistency. The hinged door eases access during busy service hours, while its integrated printers aid in compliance documentation. Overall, this blast chiller enhances workflow efficiency, sanitation, and product presentation, setting it apart from standard units with its reliable and comprehensive technical features.
- Built with commercial-grade stainless steel for durability and sanitation
- Dual self-contained refrigeration for operational redundancy
- Large capacity supports variable pan configurations seamlessly
- EPICON control offers precise, programmable temperature management
- Optimized for high-volume, high-demand food cooling workflows
