Traulsen TBC13-31 41 Inch Blast Chiller with EPICON Control Stainless Steel

The Traulsen TBC13-31 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-performance foodservice environments. Engineered for precise and rapid chilling, this model features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans. It effectively chills up to 200 lbs of product from 160°F to 40°F within 140 minutes, facilitating quick safety compliance and product turnover. Built with a dual self-contained refrigeration system, it ensures consistent temperature control. The interior and exterior are constructed of durable stainless steel, suitable for demanding kitchen operations. Hinged left doors provide easy access for efficient workflow in professional kitchens, making it ideal for high-volume foodservice applications where reliable blast chilling is critical.

Top Traulsen TBC13-31 Spec-Line Reach-in Blast Chiller With EPICON Control Features

This blast chiller offers 13 adjustable levels for flexible pan storage, supporting various foodservice operation requirements. Equipped with EPICON control for precise temperature management, it maintains food safety and quality during rapid chilling. Its stainless steel construction ensures durability and ease of maintenance in busy commercial kitchens, while the dual refrigeration system provides reliable performance. Suitable for high-volume settings, it streamlines workflow by accommodating a variety of pan formats and simplifying cleaning routines for enhanced sanitation compliance.

• Offering 13 levels for versatile product organization and storage
• Constructed with durable stainless steel for longevity
• EPICON control ensures precise temperature management
• Dual self-contained refrigeration supports continuous operation
• Hinged left doors for unrestricted kitchen access

Ideal for large-scale foodservice operations requiring rapid, reliable chilling capabilities.

Traulsen TBC13-31 Technical Specs

The Traulsen TBC13-31 features a self-contained refrigeration system powered by an electrical setup of voltage, frequency, and phase designed for standard commercial operation. Its cooling method is air-cooled, providing efficient heat dissipation in built-in or stand-alone configurations. With a gross weight of 680 lbs and external dimensions measuring 41" W x 34.5" D x 74" H, this unit offers a robust, stainless steel exterior with a high-grade interior for long-term sanitation and durability. It operates within a temperature range suitable for rapid blast chilling, efficiently handling 200 lbs of product from 160°F to 40°F in 140 minutes. The unit includes maintenance-friendly features such as easy-to-disassemble panels and durable components, ideal for continuous use in high-demand kitchens. Designed to meet industry safety standards without certifications explicitly listed.

• Electrical Requirements: Standard commercial voltage, frequency, phase, and amperage
• Cooling Method: Air-cooled self-contained refrigeration system
• Production Capacity: Chills 200 lbs of product from 160°F to 40°F in 140 minutes
• Construction & Finish: Full stainless steel interior and exterior
• Dimensions: 41" W x 34.5" D x 74" H, 680 lbs weight
• Temperature Range: 160°F to 40°F
• Food Safety: Durable, sanitized surfaces suitable for frequent cleaning
• Refrigeration: Self-contained, air-cooled for straightforward installation

• Electrical Connection: Compatible with standard commercial power sources
• Clearance & Ventilation: Adequate airflow clearance recommended
• Drainage & Drain Pan: Integrated drainage system for routine cleaning
• Installation Space: Designed for built-in or stand-alone placement in high-traffic kitchens
• Maintenance Access: Removable panels for easy inspection and servicing

What is a commercial reach-in blast chiller?

A commercial reach-in blast chiller is a professional refrigeration appliance designed to rapidly lower food temperatures, typically installed in high-volume foodservice establishments such as restaurants, cafeterias, and catering kitchens. These units utilize rapid chilling technology, often with self-contained refrigeration systems, to quickly reduce temperatures from hot to safe holding levels, supporting food safety and quality. The Traulsen TBC13-31 Reach-in Blast Chiller with EPICON Control exemplifies this category with its 13-level pan capacity, stainless steel build, and adjustable settings, making it suitable for broad application in large-scale foodservice operations focused on efficient throughput and sanitation.

Top commercial blast chillers for foodservice operations

Constructed by Traulsen, the TBC13-31 offers high durability, precise control, and reliable performance, making it suitable for high-volume kitchens, cafes, and institutional foodservice environments. Designed for moderate workload throughput, it supports rapid cooling of prepared foods, streamlining kitchen workflows and ensuring food safety standards are maintained during peak operation times.

• Operation Type — moderate-volume food preparation environments
• Kitchen Setting — large restaurants and institutional kitchens
• Foodservice Category — blast chillers for rapid food safety cooling
• Workload Qualifier — optimized for medium throughput needs
• Use Case — quick chilling of bulk prepared foods or plated meals

Why Choose Traulsen TBC13-31

Why choose the Traulsen TBC13-31 over comparable blast chilling units? This model features a robust stainless steel construction, dual self-contained refrigeration for reliable operation, and an EPICON control system for precise temperature management. Its hinged doors promote easy access, and capacity flexibility supports various foodservice workflows. Overall, it enhances operational efficiency and sanitation while maximizing durability in demanding kitchen environments.

• Compact footprint suited for high-volume kitchen layouts
• Self-contained air-cooled system simplifies installation
• Durable stainless steel for longevity and sanitation
• Flexible capacity for multiple pan configurations
• Precision control with EPICON system improves product safety