The Traulsen TBC13-28-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for precise rapid cooling in professional foodservice environments. This model features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, enabling versatile high-volume chilling operations. It quickly reduces product temperatures from 200 lbs at 160°F to 40°F in 140 minutes, utilizing a dual self-contained refrigeration system for consistent performance. Constructed with stainless steel interior and exterior surfaces, this blast chiller ensures durability and sanitation in demanding kitchen settings, with hinged right doors for ergonomic access and six-inch casters for mobility. The unit's technical design supports efficient workflow and compliance with food safety standards for professional kitchen use.
Top Traulsen TBC13-28-LP Features
The Traulsen TBC13-28-LP blast chiller offers layered refrigeration with 13 adjustable levels optimized for product capacity, featuring stainless steel construction for corrosion resistance and ease of cleaning. Its dual refrigeration system ensures reliable, energy-efficient operation in busy kitchen environments, while the hinged right door simplifies maintenance and access. Designed for high-volume cooling, it accommodates multiple pan sizes, fitting seamlessly into commercial kitchen workflows. The EPICON control provides precise temperature management, supporting consistent food safety and sanitation standards in continuous operation scenarios.
- Capacity & Versatility: Holds (13) 18"x26" or (26) 12"x20"x2" pans for flexible kitchen layout
- Durability & Material: Constructed with stainless steel interior and exterior for longevity
- Performance & Efficiency: Rapidly chills 200 lbs from 160°F to 40°F in 140 minutes
- Ease of Maintenance: Hinged right door and stainless surfaces simplify cleaning routines
- Workflow Integration: Designed for high-volume, rapid cooling in professional kitchens
Ideal for foodservice operations requiring reliable, high-capacity blast chilling with precise control.
Traulsen TBC13-28-LP Technical Specs
The Traulsen TBC13-28-LP operates on a self-contained refrigeration system powered by a 208/230V, 1-phase, 60Hz electrical supply with a maximum current draw of approximately [insert current], and a wattage of [insert wattage]. Its air-cooled cooling method ensures efficient heat dissipation, suitable for standard kitchen ventilation setups. With dimensions measuring 41 inches in width, 34.5 inches in depth, and 74 inches in height, the unit weighs 680 lbs, reflecting its robust stainless steel construction. The operation range is from 40°F to 160°F, with a safety margin for food safety compliance. Maintenance involves routine cleaning of stainless surfaces, with access through hinged doors for straightforward servicing. Additional features include NSF and cETLus approvals, supporting sanitation and compliance. The unit’s design prioritizes durability, energy efficiency, and user-friendly operation, suited for high-volume, commercial refrigeration applications.
- Electrical Requirements: 208/230V, 1-phase, 60Hz, approximate current load
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained refrigeration for independent operation
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Polished stainless steel interior and exterior surfaces
- Dimensions & Weight: 41" W x 34.5" D x 74" H; 680 lbs
- Temperature Range: 40°F to 160°F with precise EPICON control
- Food Safety & Materials: Food-safe stainless steel, compliant with sanitation standards
- Energy & Power Usage: Optimized for efficient daily energy consumption
- Maintenance & Cleaning: Easily disassembled door interface, stainless surfaces for sanitation
- Installation Needs: Adequate clearance for airflow, stable electrical connection
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is a refrigeration appliance designed to rapidly cool food products within professional kitchens or foodservice operations. Typically constructed with robust stainless steel components, it features multiple storage levels—such as the Traulsen TBC13-28-LP with 13 levels—optimized for high-volume, quick chilling of prepared dishes. These units are installed in kitchens where precise temperature control and fast cooling times are essential for food safety and workflow efficiency, making them suitable for restaurants, catering services, and institutional facilities. The blast chiller's technical capabilities, including rapid chilling from 160°F to 40°F in under 2.5 hours, are critical for maintaining product quality and ensuring compliance with food safety standards in high-demand environments.
Top commercial blast chillers for high-volume foodservice operations
Designed for high-capacity, reliable operation, the Traulsen TBC13-28-LP stands out with its durable stainless steel build and efficient self-contained refrigeration suitable for large-scale kitchen workflows. Engineered for quick, consistent cooling, it is ideal for restaurant kitchens, catering companies, and institutional foodservice environments requiring rapid temperature reduction and extensive capacity. The robust EPICON control supports precise temperature adjustments, making it suitable for moderate throughput scenarios in demanding commercial settings.
- Medium-volume workflow optimized for busy restaurant kitchens
- Built with commercial-grade stainless steel for longevity and sanitation
- Energy-efficient self-contained refrigeration supports continuous operation
- Large capacity allows simultaneous cooling of multiple pan sizes
- Designed for installation in commercial environments with easy maintenance
Why Choose Traulsen TBC13-28-LP
Why Choose Traulsen TBC13-28-LP is its combination of durable stainless steel construction, precise EPICON control, and high-capacity temperature management that outperforms many comparable blast chillers. Its self-contained, reliable refrigeration system and hinged right door provide operational efficiency, ease of maintenance, and longevity. This model’s design supports demanding foodservice workflows, offering consistent, rapid cooling for large volumes of product while maintaining sanitation standards and facilitating quick cleaning routines.
- Superior durability with all-metal stainless steel construction
- Optimized for high-volume, rapid chilling operations
- Precise EPICON control ensures consistent temperature management
- Self-contained refrigeration simplifies installation and maintenance
- Compact but high-capacity design fits streamlined kitchen layouts
