The Traulsen TBC13-28 Spec-Line Reach-in Blast Chiller with EPICON Control is a high-capacity commercial refrigeration unit designed for precise and efficient food chilling. This blast chiller features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, making it suitable for medium-volume foodservice operations. It quickly reduces food temperatures from 160°F to 40°F within 140 minutes, supporting rapid food safety protocols. Equipped with a dual self-contained refrigeration system, its stainless steel interior and exterior ensure durability and ease of maintenance. With a width of 41 inches, height of 74 inches, and depth of 34.5 inches, along with a weight of 680 lbs, the TBC13-28 balances large capacity with efficient kitchen integration. It is ideal for restaurants, cafes, and institutional kitchens requiring dependable blast chilling for large batches, optimized workflow, and consistent product quality.
Top Traulsen TBC13-28 Spec-Line Reach-in Blast Chiller With EPICON Control 13 Levels Holds Features
The Traulsen TBC13-28 blast chiller offers multiple adjustable cooling levels, precise temperature control, and robust stainless steel construction for commercial kitchens. Its dual self-contained refrigeration ensures reliable operation, while the hinged right door facilitates quick access. Designed for medium throughput environments, it supports large pan loads and streamlines food safety procedures through rapid chilling. Its dimensions enable integration into diverse kitchen layouts, and its durable materials reduce maintenance overhead.
- Capacity: Holds (13) 18"x26" or (26) 12"x20"x2" pans for large batch processing
- Construction Material: Stainless steel interior and exterior for durability and sanitation
- Performance: Fast chilling from 160°F to 40°F in 140 minutes for food safety
- Ease of Maintenance: Dual self-contained refrigeration simplifies servicing
- Design Compatibility: Hinged right door for easy access in tight kitchen spaces
For chefs and kitchen managers seeking dependable blast chilling with precise control and large capacity, the Traulsen TBC13-28 is a professional choice.
Traulsen TBC13-28 Technical Specs
The Traulsen TBC13-28 operates on a self-contained refrigeration system with electrical requirements of standard voltage, typically optimized for commercial kitchen power supplies. Its dimensions are 41 inches wide, 74 inches high, and 34.5 inches deep, with a weight of 680 lbs. Constructed entirely from stainless steel, it ensures high sanitation standards and durability for demanding environments. The refrigeration system is air-cooled, providing effective cooling without external water hookup. Its temperature operating range covers 40°F or below for food safety, supported by the EPICON control system for precise adjustments. The unit features hinged right doors for optimal workflow and space utilization. It can chill up to 200 lbs of product from 160°F to 40°F in 140 minutes, suitable for mid-volume foodservice needs. Typical installation requires clearance for airflow and electrical connections, with maintenance accessible via disassembly of panels and self-contained components.
- Electrical Requirements: Standard voltage, phase, and amperage for commercial kitchens
- Cooling Method: Air-cooled self-contained refrigeration system
- Dimensions: 41" W x 74" H x 34.5" D; 680 lbs weight
- Production Capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & Finish: Fully stainless steel interior and exterior for sanitation and durability
- Temperature Range: 40°F or below operational safety limits
- Maintenance & Access: Panel disassembly for easy cleaning and servicing
Usage Scenarios:
- Electrical Compatibility: Requires standard commercial power supply with appropriate circuit protection
- Ventilation: Adequate airflow clearance around the unit for optimal operation
- Drainage: Drain outlet for condensate removal
- Installation: Needs proper clearance for door swing and maintenance access
- Cleaning: Smooth stainless surfaces facilitate sanitation routines
What is a commercial blast chiller?
A commercial blast chiller is a heavy-duty refrigeration appliance designed for rapidly lowering food temperatures from hot to safe storage ranges. These units, including the Traulsen TBC13-28, typically feature multiple adjustable levels, precise temperature controls, and robust construction to withstand frequent use in high-volume foodservice environments. Installed in restaurant kitchens, catering operations, or institutional facilities, they facilitate quick cooling of large food batches, maintaining safety and quality while optimizing workflow. The TBC13-28 specifically supports large pan loads with its 13 levels, accelerating food safety protocols and enabling efficient batch processing for busy commercial kitchens.
Top commercial blast chillers for medium-volume foodservice settings
Built for reliable performance, the Traulsen TBC13-28 offers precise temperature control and large capacity for mid-volume kitchens. Its efficient self-contained design and durable stainless steel construction make it ideal for restaurant and institutional use, supporting rapid batch chilling and food safety compliance in professional foodservice operations.
- Medium-operation kitchens — suitable for moderate throughput needs
- Commercial kitchen equipment — durable, stainless steel construction
- Restaurant-ready — simplifies food safety processes with rapid chilling
- Efficient workflow — large pan capacity enhances batch processing
- Installation versatility — fits diverse kitchen layouts and workflows
Why Choose Traulsen TBC13-28 Spec-Line Reach-in Blast Chiller With EPICON Control
Compared to other blast chillers, the Traulsen TBC13-28 stands out with its high-capacity pan holding versatility, dual self-contained refrigeration for reliable operation, and durable stainless steel construction. Its precise EPICON control system ensures accurate temperature management, simplifying operation for commercial kitchens. Its hinged right door allows easy access in tight spaces, while its robust build enhances sanitation and ease of maintenance, supporting consistent food safety standards and operational efficiency.
- Self-contained refrigeration: Simplifies installation and maintenance
- Large capacity: Supports up to 200 lbs of product for batch processing
- Robust stainless steel design: Ensures longevity and sanitation
- Precise EPICON controls: Enhanced temperature accuracy for food safety
- Hinged right door: Facilitates quick access in commercial layouts
