The Traulsen TBC13-24-LP Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for fast and reliable temperature reduction in professional foodservice environments. It features a precise cooling system capable of chilling up to 200 lbs from 160°F to 40°F within 140 minutes. This model incorporates a dual self-contained refrigeration setup, ensuring consistent performance and simplified maintenance. Built with durable stainless steel interior and exterior surfaces, the unit offers long-term operational stability and ease of cleaning. Its hinged left door provides easy access for loading and unloading sheet pans, making it suitable for high-volume kitchens, cafeterias, and catering operations. With a capacity to hold 13 pans of 18"x26" or 26 pans of 12"x20"x2", it addresses critical workflow needs in busy foodservice settings demanding rapid blast chilling capabilities.
Top Traulsen TBC13-24-LP Features
The Traulsen TBC13-24-LP blast chiller offers 13 adjustable levels for precise storage, supporting high-volume batch processing. Its stainless steel construction ensures durability and sanitation, while the EPICON control provides advanced temperature management. Designed for easy maintenance, it integrates seamlessly into commercial kitchens, enhancing workflow efficiency. Capable of chilling 200 lbs from 160°F to 40°F in under 2.5 hours, it optimizes food safety protocols and operational throughput.
- High-capacity multi-level design: Accommodates (13) 18"x26" pans or (26) 12"x20"x2" pans for diverse batch sizes
- Durable stainless steel construction: Offers corrosion resistance and easy sanitation in demanding environments
- Dual self-contained refrigeration system: Ensures consistent performance with simplified servicing
- EPICON control interface: Facilitates precise temperature regulation and process monitoring
- Hinged left door design: Provides quick access for efficient loading and cleaning routines
Ideal for high-volume foodservice operations requiring rapid blast chilling with reliable performance.
Traulsen TBC13-24-LP Technical Specs
The Traulsen TBC13-24-LP operates on a self-contained refrigeration system using standard electrical connections, designed for 208-230V, 60Hz, three-phase power, with an approximate current draw of 15 amps. Its refrigeration system features a robust air-cooled condenser, optimized for consistent cooling in moderate ambient conditions. The unit’s capacity allows it to chill approximately 200 lbs of hot food from 160°F to 40°F within 140 minutes, making it suitable for batch chilling needs in commercial kitchens, cafeterias, and catering environments. Constructed entirely from stainless steel, it measures 41" wide, 34.5" deep, and 74" high, with a weight of 680 lbs. The interior design includes 13 levels specifically engineered to hold either (13) 18"x26" pans or (26) 12"x20"x2" pans, with door hinges on the left for streamlined operation. It features a temperature operating range from 40°F to -10°F, with easy-to-clean surfaces, and comes equipped with two printers for documentation needs. It complies with NSF and cETLus standards, ensuring safety and sanitation in high-demand kitchen environments.
- Electrical requirements: 208-230V, 60Hz, three-phase, 15A current
- Cooling method: Air-cooled refrigeration
- Production capacity: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Construction & finish: Stainless steel interior and exterior surfaces
- Dimensions & weight: 41" W x 34.5" D x 74" H; 680 lbs
- Temperature range: 40°F to -10°F, operational up to 160°F
- Food safety & sanitation: Material safe for high-temperature wash, NSF, cETLus approved
- Technology & features: EPICON control interface, dual refrigeration systems, integrated printers for documentation
- Cleaning & maintenance: Accessible front panel, stainless steel surfaces, service-friendly design
- Installation considerations: Requires standard electrical hookup, proper ventilation, and clearance for door operation
What is a commercial blast chiller?
A commercial blast chiller is an industrial refrigeration device designed to rapidly cool hot prepared foods to safe storage temperatures, typically within a two-hour window, preserving freshness and preventing bacterial growth. It is installed in professional kitchens, cafeterias, or catering services requiring quick chilling cycles. The Traulsen TBC13-24-LP reach-in model, with its advanced EPICON control and capacity to hold multiple pans, supports efficient batch processing and food safety compliance, suitable for high-volume dining operations and food production facilities.
Top commercial blast chillers for high-volume foodservice settings
Top commercial blast chillers like the Traulsen TBC13-24-LP provide durable stainless steel construction, advanced temperature control, and high-capacity pan storage, making them ideal for mid-volume kitchens and catering operations requiring rapid chilling and reliable sanitation.
- Moderate workload — suitable for medium-volume catering and hospital kitchens
- Commercial kitchen equipment — built for durability and efficiency
- Batch processing — supports large pan quantities per cycle
- Designed for operational reliability — reduces downtime and maintenance
- Optimized for workflow efficiency — easy loading and cleaning access
Why Choose Traulsen TBC13-24-LP?
Why Choose Traulsen TBC13-24-LP? This model stands out for its robust stainless steel build, dual refrigeration for enhanced reliability, and flexible pan capacity that manages high-volume production efficiently. Its EPICON control offers precise temperature regulation essential for food safety, with a hinged door designed for quick operation and cleaning. These features set it apart from typical blast chillers in the same class, streamlining workflow and maintaining product integrity in demanding foodservice environments.
- Self-contained refrigeration with proven reliability
- Large capacity fits multiple pan sizes for high throughput
- Easy-to-use EPICON control interface
- Durable stainless steel construction simplifies sanitation
- Hinged door design enhances workflow efficiency
