The Traulsen TBC13-24 Spec-Line Reach-in Blast Chiller with EPICON Control is a commercial-grade refrigeration unit designed for high-volume food processing environments. This precision-engineered reach-in blast chiller features 13 adjustable levels capable of holding (13) 18"x26" pans or (26) 12"x20"x2" pans, facilitating versatile bulk chilling needs. It efficiently reduces product temperatures from 200 lbs of food, 160°F to 40°F within 140 minutes, supporting rapid food safety compliance and inventory turnover. Constructed with self-contained refrigeration, its stainless steel interior and exterior ensure durability and ease of maintenance. The hinged left door configuration allows streamlined workflow integration in busy kitchens, and its dual refrigeration system guarantees consistent performance under demanding conditions.
Top Traulsen TBC13-24 Features
The Traulsen TBC13-24 blast chiller is tailored for commercial kitchens requiring precise temperature control and high capacity. Its 13 levels optimize space for large batch processing, while the stainless steel build ensures long-term durability against industrial use. The EPICON control enhances process accuracy, and the hinged door simplifies cleaning and access. Designed for seamless integration into busy foodservice operations, this unit supports rapid chilling of bulk foods, improving workflow efficiency and food safety compliance.
- Capacity: Holds up to (13) 18"x26" or (26) 12"x20"x2" pans for large-volume loads
- Construction: Commercial-grade stainless steel interior and exterior for durability
- Ease of maintenance: Hinged left door facilitates access and cleaning
- Performance: Chills 200 lbs from 160°F to 40°F in 140 minutes
- Workflow integration: Dual self-contained refrigeration system supports continuous operation
Ideal for high-capacity food processing, blast chilling applications, or large-scale catering services.
Traulsen TBC13-24 Technical Specs
The Traulsen TBC13-24 features a self-contained refrigeration system operating with 208-230V, 60Hz, single-phase power consumption, supporting reliable operation in commercial kitchens. It has a height of 74", width of 41", and depth of 34.5", with a total weight of 680 lbs. The unit’s stainless steel construction aligns with industry standards for cleanliness and durability, while its thermal operating range from 40°F to 160°F ensures consistent performance in food safety applications. The blast chiller’s design includes NSF and cETLus certifications, underscoring its compliance with rigorous sanitation and safety standards. Operational features such as rapid chilling capacity, energy efficiency, and easy disassembly for cleaning make it suitable for demanding foodservice settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 15A, 3.5kW
- Cooling Method: Self-contained air-cooled refrigeration system
- Production Capacity: Chills 200 lbs from 160°F to 40°F within 140 minutes
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 74" high x 41" wide x 34.5" deep; 680 lbs shipping weight
- Electrical Compatibility: Requires dedicated 208-230V circuit for optimal operation
- Clearance & Ventilation: Minimum 2 inches side clearance for airflow
- Drainage & Cleaning: Easily accessible drain pan and disassembly for routine sanitation
- Physical Space: Fits through standard commercial doorways for deployment
- Operational Environment: Designed for ambient temperatures up to 100°F for consistent performance
What is a commercial reach-in blast chiller?
A commercial reach-in blast chiller is an industrial refrigeration unit designed to rapidly lower the temperature of foods to safe storage levels. Typically installed in professional kitchens or food processing facilities, these units support food safety protocols by reducing bacterial growth and maintaining product quality. The Traulsen TBC13-24 specifications include 13 storage levels capable of holding large pan loads, with a self-contained refrigeration system capable of chilling 200 pounds of food from 160°F to 40°F in 140 minutes. Perfect for large-volume foodservice operations, it facilitates fast turnover of prepared foods, improves workflow efficiency, and ensures compliance with health standards.
Top commercial blast chillers for high-volume foodservice
High-capacity blast chillers like the Traulsen TBC13-24 are built for precise rapid cooling in large-scale kitchens, supporting efficient food safety and inventory management. Designed with durable stainless steel construction and advanced EPICON controls, these units feature reliable performance for moderate throughput applications in hospitality, school cafeterias, or catering facilities. Their compact footprint and integrated refrigeration systems make them ideal for demanding commercial environments seeking dependable, restaurant-ready equipment.
- Operation for large-volume cooling in moderate throughput kitchens
- Built with corrosion-resistant stainless steel for longevity
- Designed for easy maintenance and swift cleaning routines
- Supports rapid chilling of bulk foods for food safety compliance
- Supports seamless workflow in busy commercial foodservice settings
Why Choose Traulsen TBC13-24?
Designed with durability, efficiency, and precise control in mind, the Traulsen TBC13-24 stands out from comparable blast chillers through its robust stainless steel construction, dual refrigeration system, and large capacity levels. Its sleek profile and hinged door facilitate smooth integration into busy kitchens, while its reliable performance supports high-volume food processing needs. This model enhances operational productivity by enabling quick turnaround times, maintaining food safety standards, and simplifying maintenance routines, making it a preferred choice for professional foodservice establishments.
- Self-contained refrigeration system ensures consistent performance
- Hinged left door facilitates access and cleanup
- Robust stainless steel construction withstands demanding use
- Large capacity levels support high-volume batch processing
- EPICON control allows precise temperature management
