The Traulsen TB113SL2S BLU Glycol Prep Table, a high-capacity commercial refrigerated counter, is engineered for precision food preparation in restaurant and catering environments. This 113-inch long prep station features a self-contained glycol-cooled pan rail system designed to maintain consistent temperatures across multiple food zones, enabling chefs to prepare ingredients efficiently. Constructed with durable stainless steel front, sides, and interior, it ensures sanitation and long-term reliability, while its refrigerated capacity accepts up to 32 pans, ideal for medium-volume foodservice operations requiring organized ingredient storage and quick access.
Top Traulsen TB113SL2S BLU Glycol Prep Table Features
The Traulsen TB113SL2S BLU Glycol Prep Table offers a robust 113" food prep surface combined with a glycol-cooled pan rail, supporting consistent temperature maintenance for organized, efficient ingredient prep. Its stainless steel exterior and interior, along with poly cutting boards, facilitate ease of cleaning and durability. The hinged doors with individual hinges allow easy access to food, featuring galvanized backing and wire shelves for optimized storage and workflow. Its self-contained refrigeration system ensures reliable, energy-efficient performance suitable for busy commercial kitchens aiming for high sanitation standards and fast-paced prep cycles.
- (4) doors hinged L/L/R/R: Facilitates organized access to food zones with individual hinges.
- Refrigeration: Self-contained glyco-cooled pan rail for consistent temperature control.
- Construction: All stainless steel front, sides, and interior for durability and sanitation.
- Capacity: Accepts (32) 1/6 size pans for comprehensive ingredient storage.
- Ease of maintenance: Lift-off night cover and poly cutting board simplify cleaning routines.
Ideal for medium-volume food prep in restaurant kitchens requiring organized, reliable refrigerated storage and preparation space.
Traulsen TB113SL2S Model Technical Specs
The Traulsen TB113SL2S features a 42-inch height, 113-inch width, and 33.5-inch depth, supporting a spacious yet manageable footprint for commercial kitchens. Its stainless steel exterior and interior ensure durability and ease of cleaning, with a total weight of 1,160 lbs. The unit operates with a 120V, 60Hz single-phase electrical system, drawing 6.0 amps for efficient operation. Its refrigeration system, with a glycol-cooled pan rail, is self-contained, providing precise temperature control within a safe operating range. Designed with cETLus and ETL-Sanitation listed components, it offers reliable sanitation and energy-efficient performance. Features include wire shelves per side, a poly cutting board, and an integrated drain pan for maintenance convenience. This prep table is built for application in kitchens with moderate throughput, supporting ingredient organization and rapid workflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.0 amps, 720 watts
- Cooling Method: Self-contained glycol-cooled pan rail
- Refrigeration Type: Glycol-cooled, self-contained system
- Food Capacity: (32) 1/6 size pans for ingredient organization
- Construction & Finish: Stainless steel exterior with galvanized back and bottom
- Dimensions: 113" W x 33.5" D x 42" H
- Weight: 1160 lbs net weight
- Temperature Resistance: Operates within standard food safety ranges for prepared foods
- Cleaning & Maintenance: Lift-off night cover, disassemblable components, integrated drain
- Usage Compatibility: Designed for refrigerated ingredient prep, supporting 24/7 operation in moderate workload environments
Electrical Compatibility: 120V, 60Hz, dedicated circuit recommended.
Drainage: Non-electric drain pan for easy cleaning and sanitation.
Ventilation: Air-cooled system with adequate airflow clearance recommended.
Refrigeration Maintenance: Self-contained unit requiring periodic checks of glycol levels and door seals.
Installation Space: Must have 4-6 inches clearance for airflow and service access.
What is a commercial prep table?
A commercial prep table is a specialized foodservice appliance designed for ingredient storage, preparation, and presentation in restaurant kitchens. The Traulsen TB113SL2S BLU Glycol Prep Table integrates a sizable refrigerated workspace with a glycol-cooled pan rail, facilitating consistent temperatures and organized ingredient access. Suitable for food prep areas such as catering, quick-service restaurants, and large kitchens, it supports efficient workflow and sanitation standards, making it an ideal choice for mid-volume foodservice environments requiring reliable refrigeration and spacious work surfaces.
Top glycol-cooled prep table for moderate-volume foodservice environments
The Traulsen TB113SL2S BLU Glycol Prep Table delivers a sturdy, high-capacity refrigerated solution designed for organized ingredient prep and storage. Its built-in glycol-cooled pan rail ensures uniform temperature control, supporting efficient workflow in commercial kitchens with moderate throughput. Constructed with durable stainless steel, it is optimized for easy maintenance, sanitation, and long-term reliability, making it suitable for restaurant kitchens focusing on organized, high-quality food preparation.
- Operation for medium-volume kitchens requiring organized ingredient access
- Built with stainless steel for durability and sanitation compliance
- Designed for structured ingredient storage with accepting 32 pans
- Supports efficient workflow in commercial food prep spaces
- Compact enough for versatile placement within busy kitchens
Why Choose Traulsen TB113SL2S BLU Glycol Prep Table?
Traulsen TB113SL2S combines advanced glycol-cooled refrigeration with durable stainless steel construction, offering a reliable, restaurant-ready prep station optimized for organized ingredient management. Its self-contained system minimizes setup complexity, while its spacious design enhances workflow efficiency compared to competitor models, ensuring long-term performance and sanitation in commercial foodservice environments.
- Self-contained glycol-cooled system for consistent temperature control
- Built with heavy-duty stainless steel for longevity and sanitation
- Designed with hinged doors for ergonomic access and ease of maintenance
- Supports organized ingredient storage with ample pan capacity
- Ideal for medium-volume kitchens needing efficient food prep stations
