The Traulsen TB091SL3S BLU 3-Row Glycol Prep Table, a commercial refrigerated counter designed for foodservice operations requiring precise temperature control and efficient workflow. Measuring 91 inches in length, this prep table features a self-contained glycol-cooled pan rail to maintain consistent chilling of stored ingredients. Equipped with three hinged doors (left, right, and right), it provides accessible storage for up to (39) 1/6 size pans. Its construction includes a stainless steel front, sides, and interior, ensuring durability and ease of sanitation. The unit's 2-inch stainless steel raised pan chiller, integrated with a glycol refrigeration system, offers reliable cold retention, ideal for moderate-volume restaurant or cafeteria setups. The design integrates an 8-inch poly cutting board, lift-off night cover, and stainless steel exterior for hygiene and convenience, with 6-inch casters for mobility and positioning flexibility. The model's technical specifications include a ¾ HP compressor, dimensions of 91" L by 42" H by 35" D, and a weight of 940 lbs, making it suitable for high-demand commercial kitchens that prioritize food safety and operational efficiency.
Top Traulsen TB091SL3S BLU Features
This glycol prep table offers precise temperature regulation with a self-contained glycol-cooled pan rail tailored for moderate throughput foodservice environments. Its stainless steel construction ensures lasting durability and ease of cleaning, while the hinged doors provide quick access to ingredients. The unit's 2-inch raised pan chiller accepts `(39) 1/6 size pans`, facilitating efficient ingredient organization. Featuring (2) wire shelves per section, it enhances storage capacity and workflow. The 8-inch poly cutting board supports food prep tasks, and its mobility is enabled via 6-inch casters. Ideal for kitchens requiring consistent ingredient chilling and space-efficient storage, with straightforward maintenance and robust construction for demanding operational needs.
- Self-contained glycol refrigeration: Maintains consistent temperatures for ingredient freshness.
- Stainless steel construction: Ensures durability and ease of sanitation in busy environments.
- Accessible hinged doors: Facilitates quick ingredient retrieval and comprehensive access.
- Accepts (39) 1/6 size pans: Optimizes storage for various ingredients and prep items.
- Mobility with 6-inch casters: Allows flexible placement and cleaning in high-traffic kitchens.
Best suited for moderate-volume food prep in commercial kitchens requiring precise temperature control and durable construction.
Traulsen TB091SL3S BLU Technical Specs
The Traulsen TB091SL3S BLU features a ¾ HP compressor powered by a 115V, 60Hz, single-phase electrical system, with a maximum current draw compatible with standard kitchen circuits. Its refrigeration is self-contained with glycol cooling, providing consistent chilling across a 91-inch length. The unit's dimensions are 91" W x 35" D x 42" H, with a shipping weight of approximately 940 lbs. Constructed with stainless steel front and sides, and an aluminum interior, it offers robust resistance to commercial kitchen demands. The refrigeration system operates in an environmentally friendly manner, with a notable energy efficiency profile. The prep table's operating temperature range is optimized for food safety, maintaining ingredients below 41°F, while the stainless steel work surface and poly cutting board support hygienic food prep. The unit features a non-electric drain pan, adjustable leveling feet, and includes (2) wire shelves per section for organized storage. Shipping is typically estimated within 4-6 weeks due to its size and load, ensuring reliable delivery for high-volume restaurant or cafeteria operations.
- Electrical Requirements: 115V, 60Hz, single-phase, ¾ HP motor
- Refrigeration System: Self-contained glycol-cooled pan rail
- Dimensions: 91" W x 35" D x 42" H
- Weight: 940 lbs net weight; freight class 150
- Construction: Stainless steel front, sides; anodized aluminum interior
- Temperature Range: Keeps ingredients below 41°F for food safety
- Storage Capacity: Accepts 39 (1/6) size pans
- Mobility & Maintenance: Equipped with 6-inch casters and lift-off night cover
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a kitchen appliance designed to combine food storage and preparation in one unit. It features temperature-controlled chambers, often with glycol or air cooling systems, to preserve perishable ingredients while providing a workspace. The Traulsen TB091SL3S BLU is an example of such equipment, equipped with self-contained glycol-cooled pan rails, multiple hinged doors, and storage for (39) 1/6 size pans. Installed in moderate-volume foodservice outlets or cafeteria settings, it provides efficient ingredient organization and precise temperature management to improve workflow and food safety during meal preparation in restaurant, catering, or institutional kitchens.
Top commercial glycol prep tables for moderate-volume foodservice settings
Designed with durable stainless steel and reliable glycol cooling, the Traulsen TB091SL3S BLU offers precise temperature control and robust build quality suited for moderate throughput kitchens, including restaurants and cafeterias. Its integrated storage, easy-access hinged doors, and mobility features support efficient food prep workflows while maintaining food safety standards.
- Moderate-volume operations — ideal for restaurants and cafeterias
- Commercial kitchen equipment — robust stainless steel construction
- Refrigerated counter — precise glycol cooling system
- Space-efficient design — 91-inch length with (39) pan capacity
- Operational flexibility — equipped with mobility casters and hinged doors
Why Choose Traulsen TB091SL3S BLU
Why Choose Traulsen TB091SL3S BLU over similar prep tables? Its self-contained glycol refrigeration ensures consistent ingredient temperatures, while its stainless steel build provides durability and simplified sanitation. The unit's design features (3) hinged doors, accepts (39) 1/6 size pans, and includes mobility casters for versatile placement—offering a high-performance solution tailored for demanding foodservice environments that prioritize food safety and operational efficiency.
- Self-contained glycol cooling: Maintains uniform ingredient temperatures efficiently
- Heavy-duty stainless steel construction: Ensures long-lasting durability in busy kitchens
- Hinged doors with ergonomic handles: Facilitates quick access and smooth operation
- Accepts (39) 1/6 size pans: Optimizes ingredient storage and organization
- Mobility with 6-inch casters: Enables easy repositioning for cleaning or layout changes
