The Traulsen TB091SL2S BLU Glycol Prep Table is a commercial-grade refrigerated counter designed for precise food preparation in professional kitchens. Measuring 91 inches in length, this unit features self-contained glycol-cooled pan rails, supporting up to (26) 1/6 size pans, ideal for maintaining ready-to-serve ingredients at optimal temperatures. Crafted with a stainless steel front, sides, and interior, it ensures durability and sanitation, while the galvanized back and bottom provide structural strength. Its 2-inch stainless steel raised pan chiller and adjustable wire shelves facilitate efficient storage and workflow integration, making it suitable for high-demand foodservice environments requiring consistent temperature control and easy sanitation access.
Top Traulsen TB091SL2S BLU Glycol Prep Table Features
This prep table offers precise temperature management with self-contained glycol refrigeration, supporting multiple 1/6 size pans for versatile ingredient storage. The stainless steel construction ensures longevity and ease of cleaning, while the white poly cutting board provides a durable food prep surface. Its hinged doors with L/R/R access streamline workflow, and 6-inch casters facilitate mobility in busy kitchens. The unit includes wire shelves for organized storage, optimized for moderate throughput operations in professional kitchens requiring reliable cold storage and prep efficiency.
- Refrigeration: Self-contained glycol-cooled pan rail for consistent cooling
- Materials: Heavy-duty stainless steel exterior and interior for durability
- Ease of maintenance: Removable wire shelves and lift-off night cover simplify cleaning
- Work flow fit: Hinged L/R/R doors enable quick ingredient access and workflow efficiency
- Capacity: Accepts (26) 1/6 size pans for flexible product organization
Ideal for medium-volume food prep in commercial kitchens requiring durable, efficient refrigeration with organized storage.
Traulsen TB091SL2S BLU Glycol Prep Table Technical Specs
The Traulsen TB091SL2S features a 91-inch width, with a height of 42 inches and a depth of 33.5 inches, weighing approximately 940 lbs. It uses a self-contained glycol-cooled refrigeration system powered by a 1/2 HP motor, operating at a standard voltage of 115V, 60Hz, with a single-phase power supply. The unit includes stainless steel front and sides with white poly work surfaces, combining durability with food safety. Its refrigeration system ensures temperature stability across the stainless steel pan rail and interior, with a maximum operating temperature compatible with food safety standards. Designed for ease of cleaning, it features a non-electric drain pan and removable components for routine maintenance. The preparation space includes a 14-inch white poly cutting board for food prep, and the overall construction supports safe, efficient food handling in commercial settings.
- Electrical requirements: 115V, 60Hz, single-phase, 6 amps
- Cooling method: Air-cooled glycol-cooled system
- Refrigeration type: Self-contained with glycol chilled pan rail
- Dimensions: 91" W x 33.5" D x 42" H
- Construction & finish: Stainless steel exterior, interior, and pan rail
- Temperature resistance: Operates safely within standard commercial food prep temperatures
- Food safety: Stainless steel surfaces, NSF-compliant cleaning capabilities
- Storage features: (2) wire shelves per section, adjustable for workflow
- Usage compatibility: Designed for refrigerated prep in professional kitchens operating with direct electrical connection and proper drainage setup
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a professional kitchen appliance that integrates food preparation surfaces with refrigerated storage, optimized for maintaining ingredient freshness. The Traulsen TB091SL2S Glycol Prep Table is a high-capacity unit suitable for moderate-volume foodservice environments such as restaurants and catering. It features a 91-inch length with self-contained glycol refrigeration supporting (26) 1/6 size pans, stainless steel construction, and hinged access doors for efficient workflow during food prep and ingredient storage.
Top glycol prep tables for commercial foodservice environments
Designed for medium-volume kitchen operations, Traulsen TB091SL2S glycol prep tables prioritize durability, precise temperature control, and organized storage. Built for food prep efficiency, these units are ideal for restaurant-backs or catering setups needing reliable cold storage integrated with prep surfaces. Traulsen's model ensures high performance and longevity in demanding commercial kitchens.
- Operation type — Designed for moderate-volume food prep kitchens
- Kitchen type — Suitable for compact commercial foodservice spaces
- Foodservice category — Fits restaurant, cafeteria, and catering operations
- Workload qualifier — Supports moderate throughput with organized ingredient access
- Use case — Ideal for ingredient preparation and cold storage in professional kitchens
Why Choose Traulsen TB091SL2S BLU Glycol Prep Table
Traulsen TB091SL2S offers a combination of robust stainless steel construction, precise glycol refrigeration, and flexible hinged door access, setting it apart from standard competitors. Its durable build supports daily commercial kitchen demands, while features like organized storage and easy maintenance enhance workflow efficiency. The self-contained glycol system provides consistent cooling, making it highly suitable for foodservice operators seeking reliable ingredient management without complex plumbing or external refrigeration systems.
- Compact footprint: 91-inch length fits in tight kitchen spaces efficiently
- Durable materials: Stainless steel for longevity and sanitation
- Integrated glycol cooling: Maintains consistent temperature for ingredient freshness
- Ease of maintenance: Lift-off night cover and removable shelves simplify cleanup
- High storage capacity: Supports (26) 1/6 size pans for diverse ingredient handling