The Traulsen TB071SL2S BLU Glycol Prep Table 71" L (2) Doors Hinged L/R is a commercial refrigeration unit designed for precise temperature control and efficient food prep in professional kitchens. As a refrigerated counter and pizza prep table, it features self-contained glycol-cooled pan rails that maintain consistent product temperatures. Constructed with stainless steel front, sides, and interior, this unit offers durability and sanitation advantages. Capable of accepting twenty 1/6 size pans, it is optimized for high-volume foodservice environments requiring reliable cold storage and easy access during meal assembly.
Top Traulsen TB071SL2S BLU Glycol Prep Table 71" L (2) Doors Hinged L/R Features
The Traulsen TB071SL2S Glycol Prep Table combines robust stainless steel construction with precise glycol refrigeration, ideal for medium workloads in commercial kitchens. Its dual hinged doors facilitate quick access to chilled ingredients, while the 2" stainless steel pan chiller ensures temperature stability. The unit’s 71" width supports large pan loads, with a poly cutting board for prep activities and wire shelves for versatile storage. Designed for easy maintenance and integration, it supports workflow efficiency in high-volume food preparation settings.
- Capacity: Accepts (20) 1/6 size pans for high-volume prep
- Material: Stainless steel front, sides, and interior for durability and sanitation
- Refrigeration: Self-contained glycol-cooled pan rail maintains consistent temperature
- Design: Hinged doors with 42" height for ergonomic access and workflow
- Storage: (2) wire shelves per section for organized ingredient access
Ideal for large-scale food prep in commercial kitchens requiring reliable, high-capacity refrigeration and easy access for efficient workflow.
Traulsen TB071SL2S Model Technical Specs
The Traulsen TB071SL2S measures 71" wide by 33.5" deep and stands 42" high, featuring a stainless steel exterior finish that supports demanding kitchen environments. Powered by a 1/2 HP motor and equipped with self-contained glycol-cooled refrigeration, it offers a consistent cold chain suitable for preparing and storing perishable ingredients. The unit weighs approximately 750 lbs and includes ETL and cETLus certifications. Its structure incorporates a 2" stainless steel pan chiller, white poly cutting board, and an easy-to-clean design optimized for daily sanitation. Operating within a temperature range suited for food safety, it supports efficient workflow in medium-volume foodservice operations such as pizza stations, sandwich prep, and cafeteria kitchens.
- Electrical requirements: 120/208-230 V, 60 Hz, 1 phase, 6.4 amps
- Cooling method: Self-contained glycol-cooled refrigeration
- Refrigeration type: Glycol-cooled pan rail with non-electric drain pan
- Production capacity: Maintains consistent temperature for perishable foods
- Construction: Stainless steel exterior and interior with aluminum divider bars
- Dimensions: 71" W x 33.5" D x 42" H
- Weight: 750 lbs
- Temperature resistance: Operates efficiently within safe temperature ranges for food safety
- Cleaning & maintenance: Disassembly required for cleaning, no complex filters or pumps
- Usage compatibility: Suitable for refrigerated food prep and ingredient storage in busy kitchens
- Electrical compatibility: 120/208-230 V, 1 phase, 6.4 A for seamless integration
- Drainage: Non-electric drain pan simplifies maintenance
- Airflow clearance: 4 inches of clearance recommended for proper ventilation
- Installation space: Supports non-slip footing and counter mounting as needed
- Workflow integration: Facilitates organized ingredient prep and cold storage
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable foodservice unit designed to combine cold storage with workspace for ingredient preparation. It typically features self-contained refrigeration, sturdy construction, and easy-access doors or panels. The Traulsen TB071SL2S BLU Glycol Prep Table is an example, offering reliable temperature management, high-capacity pan storage, and ergonomic design for medium-volume food preparation in institutional, cafeteria, or restaurant settings. It supports efficient workflow while maintaining food safety standards, making it an essential component in professional kitchens focused on high-volume meal assembly and ingredient organization.
Top commercial prep tables for foodservice kitchens
Designed for medium-volume food prep operations, the Traulsen TB071SL2S combines robust stainless steel construction with precise glycol refrigeration and convenient hinged doors. Ideal for kitchen environments requiring organized ingredient storage, quick access, and dependable cold holding, this prep table supports efficient operation in restaurants, cafeterias, and catering facilities. Traulsen's model offers a durable, restaurant-ready solution tailored for high-volume culinary workflows.
- Commercial food prep — ideal for high-volume meal assembly
- Medium-duty — suitable for busy restaurant or cafeteria kitchens
- Foodservice equipment — built to withstand demanding use
- Moderate workload — supports organized ingredient prep
- Food prep station — designed for efficient workflow integration
Why Choose Traulsen TB071SL2S?
Traulsen TB071SL2S stands out with a durable stainless steel build, self-contained glycol refrigeration, and a spacious 71" configuration ideal for medium-volume food prep. Its hinged doors facilitate quick access, and the unit’s construction supports rigorous daily cleaning and sanitation. Combining high operational performance with user-friendly maintenance, this prep table enhances workflow efficiency and ingredient organization in commercial kitchens, setting it apart from less robust alternatives.
- Superior durability—stainless steel front and interior
- Glycol-cooled refrigeration—precise temperature control
- Spacious 71" width—supports large pan loads
- Efficient workflow—hinged access doors for rapid ingredient retrieval
- Easy maintenance—disassemblable for daily cleaning tasks