The Traulsen TB071FL4-1 Dual-sided Glycol Prep Table is a commercial refrigerated counter designed for precise temperature control and efficient food preparation in professional kitchens. Measuring 71 inches in width, it features self-contained, glycol-cooled pan rail refrigeration, ensuring consistent chill performance. Constructed with a stainless steel front, sides, and interior, this unit offers durability and ease of sanitation. Equipped with three hinged doors—two pass-thru and one standard—on the front and hinged on the back, it enables effortless access and streamlined workflow. Designed to accept 40 sixth-size, 6-inch deep pans and 10-inch cutting boards on either side, it supports versatile use cases for high-volume prep stations. Its galvanized bottom and wire shelving enhance durability, while features like lift-off night covers and a poly cutting board provide added convenience for busy foodservice environments. Powered by a 3/4 HP refrigeration system utilizing R-450A refrigerant and requiring 115V/60Hz power, this prep table is optimized for reliable, restaurant-ready operation.
Traulsen TB071FL4-1 Features
This dual-sided glycol prep table caters to moderate throughput kitchens, offering precise temperature stability and durable construction. Its stainless steel surface resists corrosion, simplifying cleaning and maintenance. Integrated wire shelves facilitate organized storage, while hinged doors enhance user accessibility. The unit’s self-contained glycol cooling system ensures uniform product chill and fast temperature recovery, ideal for high-volume prep areas. Designed for fit and ease, it supports a wide array of foodservice tasks with built-in distribution and work surface quality.
- Self-contained glycol refrigeration: uniform temperature control for food safety
- Stainless steel construction: corrosion-resistant for commercial durability
- Hinged doors with pass-thru design: easy access and workflow efficiency
- Capacity for (40) 1/6 size, 6" deep pans: versatile food storage
- Poly cutting board and wire shelves: durable, easy to clean for prep use
Ideal for high-volume food prep settings requiring reliable refrigeration and organized workspace.
Traulsen TB071FL4-1 Technical Specs
The Traulsen TB071FL4-1 features a 71-inch width with a height of 34 inches and a depth of 52.2 inches, weighing approximately 625 lbs. Its refrigeration system is self-contained, glycol-cooled, with a compressor powered by 3/4 HP and utilizing R-450A refrigerant. Electrical requirements include 115 volts, 60 Hz, and a single-phase connection with a 5-20P plug, drawing about 13 amps. The unit's construction involves stainless steel front, sides, package interior, and a galvanized bottom for durability and sanitation. The refrigeration maintains operational temperature ranges suitable for food safety, with a focus on consistent cooling performance. Installation considerations include sufficient clearance for airflow and drainage, with maintenance routines emphasizing ease of cleaning via disassembly of shelves and covers. The unit's dimensioning provides a robust, reliable platform for high-volume food prep applications, with ETL listing and proprietary features promoting sanitation compliance and operational efficiency.
- Electrical Requirements: 115V, 60Hz, 13A, 1-phase
- Cooling Method: Self-contained glycol-cooled system
- Refrigeration Type: Glycol-cooled, air-cooled
- Production Capacity: Designed for steady prep and storage operations
- Construction & Finish: Stainless steel front, sides, interior; galvanized bottom
- Dimensions: 71" W x 52.2" D x 34" H
- Weight: 625 lbs
- Temperature Range: Maintains consistent chilled environment
- Food Safety: High-quality stainless steel surfaces compatible with cleaning routines
- Accessories & Maintenance: Lift-off night covers, wire shelves, poly cutting board; disassembly for cleaning
- Installation & Usage: Requires proper airflow clearance, drainage, and electrical hookup
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for safe cooling and convenient food preparation in professional kitchens. These units typically feature self-contained refrigeration systems, durable stainless steel surfaces, and adjustable shelving to accommodate various food storage needs. The Traulsen TB071FL4-1 Dual-sided Glycol Prep Table exemplifies this category, offering dual-sided access with pass-thru and hinged doors, intended for high-volume kitchen environments such as restaurants and catering operations. It provides precise temperature regulation and ample capacity for food safety and workflow efficiency, making it suitable for mid-volume food prep tasks in commercial foodservice settings.
Top Refrigerated Prep Tables for Medium-Volume Foodservice Operations
Constructed by Traulsen, the TB071FL4-1 stands out for its commercial-grade durability, integrated glycol cooling, and versatile storage capabilities, optimized for medium-volume food prep. Its robust stainless steel design supports efficient operation in professional kitchen workflows, making it suitable for restaurant prep stations and catering environments.
- Operation Volume — well-suited for moderate throughput kitchens
- Kitchen Setting — ideal for commercial food prep and catering stations
- Foodservice Category — optimized for restaurant and institutional use
- Workload Qualifier — supports steady daily prep activities
- Use Case — streamlines multi-shelf, multi-pantry organization
Why Choose Traulsen TB071FL4-1
Traulsen TB071FL4-1 delivers a high-performance, durable glycol prep unit with comprehensive features designed for commercial kitchen efficiency. Its self-contained glycol cooling system ensures uniform temperature stability while its stainless steel construction provides longevity and sanitation. The pass-thru and hinged door configuration maximizes workflow and accessibility, unlike larger or less specialized models, enhancing operational productivity in food preparation areas.
- Compact footprint with high storage capacity for efficient prep
- Durable stainless steel exterior supports frequent cleaning and sanitation
- Dual-sided pass-thru access enhances workflow efficiency
- Self-contained glycol cooling system provides consistent temperature control
- Designed for reliable, restaurant-ready performance in busy kitchens
