The Traulsen TB065SL3S BLU 3-Row Glycol Prep Table is a commercial refrigeration unit designed for precise temperature control and efficient food preparation in professional kitchens. This prep table features a 65-inch stainless steel exterior with hinged doors that enable easy access to two adjustable wire shelves per section. Its self-contained glycol-cooled pan rail offers consistent chilled conditions, accommodating up to 27 half-size pans for versatile ingredient storage. The unit's stainless steel construction ensures durability and corrosion resistance, ideal for high-volume foodservice environments such as cafeterias, catering operations, and busy restaurant kitchens with demanding workflow throughput.
Top Traulsen TB065SL3S BLU Features
The Traulsen TB065SL3S BLU prep table combines advanced glycol cooling with high durability stainless steel surfaces. It features two hinged doors for optimized accessibility, with stainless steel front, ends, and interior for sanitation. The unit's 2-inch stainless steel raised pan chiller is compatible with numerous food storage pans, and the adjustable wire shelves enable flexible use for ingredients and prep stations. Incorporating an 8-inch cutting board and lift-off night cover, it streamlines workflow and simplifies maintenance, making it well-suited for moderate-volume kitchens requiring consistent operation and easy cleaning routines.
- Functionality: Efficient glycol chilled pan rail for uniform cooling
- Material Durability: Heavy-duty stainless steel construction withstands rigorous use
- Ease of Maintenance: Removable panels and self-contained refrigeration simplify cleaning
- Workflow Optimization: Designed for streamlined ingredient access and prep tasks
- Capacity & Compatibility: Accepts (27) 1/6 size pans with adjustable wire shelves
Ideal for mid-volume restaurant prep stations and cafeteria kitchens requiring precise temperature control.
Traulsen TB065SL3S MFG Number Technical Specs
The Traulsen TB065SL3S prep table features a self-contained refrigeration system that is glycol-cooled, powered by a 1/2 HP motor requiring 115V, 60Hz, single-phase electrical supply, with an estimated energy consumption of approximately 3.5 kWh per day. Its durable stainless steel exterior and interior facilitate sanitation and longevity, while the 42-inch height and 61-72 inch width provide a versatile footprint for busy kitchen layouts. The unit weighs 650 pounds and is constructed with 2-inch thick stainless steel panels, ensuring structural integrity. It operates within a temperature range suited for chilled food storage, with ETL sanitation approval, offering reliable, commercial-grade performance for restaurant and catering environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/2 HP motor
- Cooling Method: Self-contained glycol-cooled system
- Production Capacity: Maintains consistent chilled conditions for food safety
- Construction & Finish: Stainless steel front, sides, interior for durability
- Dimensions & Weight: 65" W x 35" D x 42" H; 650 lbs weight
- Temperature Range: Designed for refrigerated storage within safe food temperatures
- Certification & Safety: ETL-sanitation approved, cETLus listed
- Usage Compatibility: Suitable for restaurant environments with moderate throughput
- Electrical Connection: Must be wired to standard 115V outlet
- Drainage Requirements: Non-electric drain pan for efficient water evacuation
- Clearance Space: Minimum 2 inches for optimal airflow and maintenance access
- Ventilation Needs: Adequate airflow around refrigeration system for proper operation
- Cleaning Routine: Disassembly facilitated by removable panels and smooth surfaces
- Installation Height: Designed for standard counter and prep height integration
What is a commercial prep table designed for precise cold storage?
A commercial prep table is a refrigerated unit tailored for foodservice settings, combining stainless steel surfaces with refrigerated compartments to facilitate ingredient storage and preparation. The Traulsen TB065SL3S BLU is a 65-inch refrigerated counter featuring self-contained glycol cooling, two hinged doors, and capacity for (27) 1/6 size pans. It is typically installed in busy kitchen environments such as restaurants, cafeterias, and catering operations requiring reliable temperature control and streamlined workflow for moderate throughput food prep tasks.
Top Glycol Prep Tables for Moderate-Volume Foodservice
Designed for efficient ingredient storage and food prep, the Traulsen TB065SL3S BLU offers durable stainless steel construction and precise glycol cooling. It is ideal for moderate-volume kitchens such as cafes and institutional dining halls needing consistent chilled storage and easy access for staff. This unit’s build quality and technical features support workflow efficiency in high-demand commercial settings.
- Operational for moderate throughput in busy commercial kitchens
- Built with stainless steel for longevity and sanitation compliance
- Integrated glycol cooling ensures consistent food temperatures
- Precisely designed for integrated ingredient storage and prep workflow
- Perfect for restaurant and cafeteria environments with efficient workflow needs
Why Choose Traulsen TB065SL3S BLU?
Compared to similar prep tables, the Traulsen TB065SL3S BLU stands out for its robust stainless steel construction, self-contained glycol refrigeration, and precise temperature management. Its hinged doors optimize access, while the unit’s durability and sanitation features support high-volume operation with minimal maintenance. This model enhances operational efficiency in commercial kitchens through reliable performance and flexible food storage solutions.
- Compact footprint: 65" width fits in tight kitchen spaces
- Durable materials: Heavy-duty stainless steel withstands rigorous use
- Advanced cooling: Glycol system maintains stable, uniform temperatures
- Low maintenance design: Removable panels for easy cleaning and repair
- Food safety focus: ETL sanitation approval for hygiene compliance