The Traulsen TB060SL3S BLU 3-Row Glycol Prep Table is a commercial-grade refrigerated counter designed to optimize food preparation workflows within professional kitchens. Featuring a self-contained glycol-cooled pan rail and a 60-inch stainless steel exterior, it provides precise temperature control for ingredient storage. This prep table is ideal for high-volume foodservice operations requiring consistent chill maintenance, such as pizzerias, sandwich stations, and cafeteria lines. Its robust construction and integrated storage solutions streamline kitchen efficiency while maintaining food safety standards. Equipped with two hinged doors and a 2-1/2" stainless steel raised pan chiller capable of accepting 24 pan inserts, it supports large ingredient loads in a compact footprint with precise climate management for ingredient freshness and safety.
Top Traulsen TB060SL3S Features
The Traulsen TB060SL3S BLU prep table offers advanced features tailored for commercial foodservice environments, including self-contained glycol refrigeration and robust stainless steel construction. Its 2-section design provides extensive storage capacity with wire shelves, facilitating organized ingredient access. The poly cutting board surface enhances prep efficiency, while the lift-off night cover ensures sanitation. The unit’s 6" casters enable flexible positioning, supporting seamless integration into busy kitchens. Its precise climate control and durable build make it suitable for moderate workload settings where food safety and operational reliability are priorities.
- Refrigeration System: Self-contained glycol-cooled pan rail ensures temperature stability
- Durable Construction: Stainless steel front, sides, and interior resist corrosion and facilitate cleaning
- Ease of Maintenance: Lift-off night cover simplifies sanitation routines
- Optimized Workflow: Accepts (24) 1/6 size pans for versatile ingredient storage
- Mobility and Setup: 6" casters enable easy repositioning and setup flexibility
Ideal for foodservice operators seeking reliable prep solutions with robust construction and easy maintenance
Traulsen TB060SL3S Technical Specs
The Traulsen TB060SL3S prep table features a 60-inch width with a height of 42 inches and a depth of 35 inches, weighing approximately 625 lbs. It operates with a 1/2 HP motor, utilizing self-contained refrigeration with glycol cooling technology to maintain precise temperatures. The unit's electrical requirements include a typical voltage and amperage compatible with standard kitchen power supplies, with no additional water or drain hookups needed due to its non-electric drain pan. Constructed primarily from stainless steel with an exterior finish of polished stainless steel front and sides, it offers durability and ease of cleaning. The prep table’s temperature range is suitable for chilled ingredient storage, compliant with food safety standards. Its interior features galvanized back and bottom panels, with anodized aluminum divider bars supporting organizational flexibility. Designed with (2) hinged doors and wire shelves per section, it provides clear accessibility. Made with a 2-1/2" stainless steel raised pan chiller, it accepts (24) 1/6 size pans, supporting moderate workload food prep in busy restaurant environments. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with sanitation standards, and ships within approximately 4-6 weeks.
- Electrical Requirements: Compatible with standard 120V/60Hz power, 1/2 HP motor
- Cooling Method: Self-contained glycol-cooled refrigeration system
- Refrigeration Type: Glycol-cooled Pan Rail
- Capacity: Accommodates (24) 1/6 size pans for ingredient storage
- Construction & Finish: Stainless steel exterior, galvanized interior panels, anodized aluminum dividers
- Temperature Range: Maintains consistent food-safe chilled temperatures for ingredient preservation
- Weight: 625 lbs for the unit itself; shipping weight not specified
- Dimensions: 60" W x 35" D x 42" H
- Energy Use: Typical operational consumption aligned with refrigeration standards for commercial prep tables
- Accessories & Maintenance: Lift-off night cover, adjustable wire shelves, durable casters for mobility, easy disassembly for cleaning
Electrical Compatibility & Setup Requirements: Must connect to standard 120V outlet; includes caster setup for mobility
Drain & Ventilation: Non-electric drain pan, no external plumbing needed
Airflow & Clearance: Front airflow clearance recommended for optimal operation and cleaning access
Cleaning & Sanitation: Surfaces are stainless steel with rounded corners; surfaces compatible with most commercial cleaners
Installation Space: Requires sufficient clearance for casters and door operation, typically 2 inches for ventilation
What is a commercial refrigerated prep table?
A commercial refrigerated prep table is a foodservice appliance designed for ingredient storage and food preparation within professional kitchens. It combines precise temperature-controlled refrigeration with an integrated work surface and storage compartments. The Traulsen TB060SL3S BLU model features glycol-cooled pan rails, stainless steel construction, and versatile storage for up to 24 pans. Its typical application includes mid-volume restaurant and cafeteria operations where ingredient freshness and quick access are critical for efficient service and sanitation. Ideal for prep areas requiring reliable temperature control, organizational flexibility, and durable design, this prep table supports streamlined workflows in busy foodservice environments.
Top commercial glycol prep tables for foodservice operations
Reliable and robust, the Traulsen TB060SL3S offers precise glycol-cooled refrigeration within a durable stainless steel framework, ideal for moderate-volume kitchens needing consistent ingredient storage and prep. Its design supports efficient workflows and high sanitation standards, making it suitable for restaurant-grade food preparation in various hospitality settings.
- Operation Type — Suitable for moderate-volume food prep kitchens
- Kitchen Type — Fits compact commercial spaces efficiently
- Foodservice Category — Designed for prep stations in restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Facilitates ingredient organization and quick access for prep workflows
Why Choose Traulsen TB060SL3S
Traulsen TB060SL3S stands out through its rugged stainless steel construction, self-contained glycol refrigeration system, and user-friendly features such as removable night covers and mobile casters. Its precise climate control and durable build enhance operational efficiency and sanitation, offering a reliable solution for commercial kitchens seeking consistent ingredient cooling and optimized workflow. Compared to other prep tables, it combines high performance with straightforward maintenance, supporting busy foodservice operations with demanding throughput and food safety standards.
- Compact design maintains a low footprint for constrained kitchen layouts
- Glycol-cooled system ensures consistent temperature stability for perishables
- Durable stainless steel surfaces facilitate sanitation and longevity
- Mobility enabled by casters supports flexible kitchen configurations
- Includes integrated storage and organization features for efficient prep workflows
