The Traulsen TB060SL2S BLU Glycol Prep Table 60" L with hinged doors represents a high-performance refrigerated counter designed for commercial foodservice environments. As a top-tier solution in the refrigerated prep table category, it features self-contained glycol-cooled pan rails that maintain precise temperatures for ingredient freshness. The unit accepts sixteen 1/6 size pans, integrated with a 2-1/2" stainless steel raised pan chiller and a white poly cutting board for efficient food preparation. Its stainless steel front, sides, and interior ensure durability and ease of cleaning, ideal for busy kitchen operations requiring reliable refrigeration and workflow integration. Equipped with two wire shelves per section, anodized aluminum divider bars, and heavy-duty casters, this prep table is engineered for high-volume restaurant applications, providing consistent temperature control and solid construction for long-term use.
Top Traulsen TB060SL2S Features
The Traulsen TB060SL2S Glycol Prep Table offers precision cooling with self-contained glycol refrigeration, ensuring consistent temperature retention across all food products. Its stainless steel construction enhances durability while simplifying cleaning routines. The unit's 60" width with hinged doors facilitates easy access and sanitation, suitable for high-use kitchens. Two wire shelves per section optimize storage and workflow, accommodating multiple ingredients or tools. The 2-1/2" pan chiller and poly cutting board provide ergonomic food prep features essential for efficient kitchen operations.
- Precision glycol refrigeration: Maintains stable temperatures for ingredient freshness.
- Durable stainless steel finish: Facilitates sanitation and longevity in busy kitchens.
- Hinged doors with ergonomic handles: Allow easy access and cleaning in commercial settings.
- Accommodates (16) 1/6 pans: Supports large ingredient capacity for high-volume prep.
- Self-contained refrigeration system: Simplifies installation with integrated cooling components.
Ideal for medium-volume restaurant prep stations requiring reliable ingredient storage and streamlined workflow.
Traulsen TB060SL2S Technical Specs
The Traulsen TB060SL2S Glycol Prep Table features a 60" width, 42" height, and 33.5" depth, weighing approximately 625 lbs. It is equipped with self-contained glycol-cooled rail refrigeration operating on a 115V, 60Hz, single-phase circuit with a 1/2 HP motor, drawing a maximum of around 6.7 amps. Its construction incorporates stainless steel front and sides for durability, with galvanized back and bottom to withstand demanding kitchen environments. The refrigeration system is air-cooled, supporting an operational temperature range that maintains food safety and quality, and it includes a non-electric drain pan for easier cleaning. The unit ships typically within 4-6 weeks, with certifications indicating compliance with ETL-Sanitation and cETLus standards. It includes two wire shelves per section, a white poly cutting board on top, and heavy-duty casters for mobility.
- Electrical requirements: 115V, 60Hz, single-phase, 6.7 amps; 1/2 HP motor.
- Cooling method: Air-cooled self-contained glycol refrigeration system.
- Refrigeration type: Self-contained with glycol-cooled pan rail.
- Production capacity: Refrigerates enough product to support medium-volume food prep.
- Construction & finish: Durable stainless steel exterior and interior with galvanized back and bottom.
- Dimensions: Width 60", height 42", depth 33.5"; weight approximately 625 lbs.
- Operating temperature range: Supports optimal food safety conditions within typical kitchen settings.
- Cleaning & maintenance: Non-electric drain pan and accessible side panels streamline cleaning routines.
- Usage compatibility: Designed for commercial kitchen environments with standard electrical and refrigeration requirements.
- Assembly: Fully assembled; mobility provided by heavy-duty casters.
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a foodservice equipment designed for efficient ingredient storage and preparation in high-volume kitchens. It features integrated cooling systems, durable construction, and ample storage for ingredients, such as pans and utensils. The Traulsen TB060SL2S Glycol Prep Table is specifically built to support medium-throughput operations, with a 60" wide stainless steel design that facilitates meal prep in restaurants, cafeterias, and similar facilities, ensuring food safety and operational efficiency.
Top glycol prep tables for medium-volume restaurant kitchens
Built with robust stainless steel construction and integrated glycol cooling, the Traulsen TB060SL2S offers reliable performance for medium-volume food prep in commercial kitchens. Designed to enhance workflow with precision temperature control, it is optimal for high-traffic restaurant environments requiring coordinated ingredient storage and quick access to frequently used items. Traulsen's model provides consistent food safety and operational durability to meet demanding service needs.
- Operation type — suitable for medium-volume restaurant prep stations
- Kitchen type — ideal for compact commercial kitchen setups
- Foodservice category — supports high-demand catering and cafeteria services
- Workload qualifier — capable of moderate throughput during busy hours
- Use case — supports efficient ingredient organization and food safety
Why Choose Traulsen TB060SL2S?
Traulsen TB060SL2S stands out among similar refrigerated prep tables with its self-contained glycol system, sturdy stainless steel construction, and user-friendly hinged doors. Its robust design ensures long-term durability in high-use environments, while integrated features promote sanitation and efficiency. The unit's precise temperature control, combined with mobility and large capacity, makes it especially suited for busy commercial kitchens seeking reliable ingredient management with straightforward maintenance.
- Compact footprint within 60" width maximizes kitchen space utilization
- Heavy-duty stainless steel finish enhances sanitation and corrosion resistance
- Glycol refrigeration provides stable temperature zones for ingredient preservation
- Hinged doors facilitate quick access and sanitation procedures
- Integrated storage for (16) 1/6 pans supports high-volume prep efficiency
