The Traulsen TB060FL4-1 Dual-sided Glycol Prep Table is a professional-grade refrigerated counter designed for precise temperature control and efficient workflow in commercial kitchens. Measuring 60 inches wide, this unit features self-contained glycol-cooled pan rails and three stainless steel doors (two pass-thru, one standard) with hinged L/R access on the front, making it ideal for high-volume food preparation environments. Equipped to accommodate (32) 1/6 size, 6-inch deep pans and 10-inch cutting boards on both sides, it supports streamlined ingredient organization and fast access for culinary teams. Its stainless steel front, ends, and interior ensure durability and ease of cleaning, while galvanized bottoms and wire shelving optimize storage and sanitation. Self-contained refrigeration powered by R-450A refrigerant with 3/4 HP, 115V, single-phase operation delivers reliable cooling, maintaining consistent product temperature in busy commercial foodservice operations. The unit's construction emphasizes longevity, functionality, and compliance with sanitation standards, making it suitable for professional kitchens requiring precise cold storage and quick workflow transitions.
Top Traulsen TB060FL4-1 Features
The Traulsen TB060FL4-1 Glycol Prep Table offers precise temperature stability and durable stainless steel construction for commercial kitchens. With dual-sided glycol-cooled pan rails, it ensures consistent product freshness during high-volume prep. Six-inch casters facilitate easy positioning and maintenance, while lift-off night covers simplify cleaning. Designed for foodservice operations with efficient ingredient access, it supports high throughput and sanitation compliance.
- Self-contained glycol refrigeration: Ensures uniform cooling for prep pans
- Durable stainless steel interior and exterior: Resistance to corrosion and easy cleaning
- Hinged L/R access doors: Facilitates workflow with pass-thru convenience
- Capacity for (32) 1/6 size pans: Supports extensive ingredient storage
- Easy mobility on 6" casters: Enables flexible kitchen layout adjustments
Designed for moderate-volume food prep in commercial kitchens requiring reliable refrigeration and quick ingredient access.
Traulsen TB060FL4-1 Technical Specs
The Traulsen TB060FL4-1 refrigeration unit features a self-contained glycol-cooled pan rail with air-cooled operation, powered by a 3/4 HP compressor using R-450A refrigerant. Its electrical requirements are 115V, 60Hz, single-phase, drawing approximately 13 amps. The overall dimensions measure 60 inches in width, 52.2 inches in depth, and 34 inches in height, with a weight of approximately 625 lbs. Constructed primarily of stainless steel front, sides, and interior, it offers durability and sanitation suitability. The refrigeration system maintains consistent operating temperatures suitable for food storage, with an operating range compatible with standard commercial kitchen conditions. The unit includes two wire shelves per section for optimized storage, and features anti-slip feet for stable placement. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of refrigeration components. Power connections are via a cord equipped with a NEMA 5-20P plug. The unit’s design supports easy disassembly for cleaning and servicing, with no required assembly beyond positioning.
- Electrical Requirements: 115V, 60Hz, 1-ph, 13A, 3/4 HP
- Cooling Method: Self-contained glycol-cooled pan rail with air-cooled compressor
- Refrigeration Type: Hydrocarbon, environmentally friendly R-450A refrigerant
- Storage Capacity: Designed to hold (32) 1/6 size, 6-inch deep pans
- Dimensions: 60"W x 52.2"D x 34"H, 625 lbs
- Construction & Finish: Stainless steel front, sides, interior; galvanized bottom; anodized aluminum divider bars
- Temperature Operating Range: Suitable for standard cold storage; precise range unspecified
- Cleaning & Maintenance: Easy to disassemble and clean stainless steel surfaces; includes lift-off night covers
- Storage Features: Wire shelves per section facilitate organized ingredient access
- Usage Compatibility: Suitable for prep areas requiring quick ingredient access with reliable glycol refrigeration
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a professional-grade foodservice appliance engineered for ingredient storage and food preparation in busy culinary environments. It typically features precise temperature control, durable construction, and optimized storage capacity. The Traulsen TB060FL4-1 dual-sided glycol prep table includes self-contained glycol cooling, stainless steel finish, and pass-thru doors, making it ideal for high-volume kitchens requiring efficient ingredient access and temperature stability during food prep in restaurants and catering facilities.
Top Glycol Prep Table for Moderate-Volume Foodservice Operations
The Traulsen TB060FL4-1 dual-sided glycol prep table is a manufacturing-quality refrigeration solution designed for efficient ingredient storage and prep in commercial kitchens. It is ideal for moderate-throughput foodservice environments requiring reliable cooling, durable stainless steel construction, and flexible workflow integration. Built by Traulsen, model TB060FL4-1 supports precise cold storage needed in professional culinary operations.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial kitchen setups
- Foodservice category — quick-serve and full-service kitchens
- Workload qualifier — consistent ingredient access for busy service periods
- Use case — ingredient organization for high-efficiency food prep
Why Choose Traulsen TB060FL4-1
The Traulsen TB060FL4-1 stands out from comparable prep tables through its dual-sided glycol cooling system, robust stainless steel components, and pass-thru hinged doors that enhance workflow efficiency. Its self-contained refrigeration offers consistent temperature control suitable for demanding culinary environments. Designed for durability and ease of maintenance, this model maximizes operational efficiency while ensuring sanitation standards are met without compromising performance.
- Compact footprint with 60-inch width optimizes kitchen space
- Durable stainless steel construction withstands high-volume usage
- Dual-sided glycol system maintains uniform temperature across pans
- Pass-thru hinged doors facilitate quick ingredient access and workflow
- Easy mobility on 6-inch casters supports flexible kitchen layouts
