The Traulsen TB046SL3S BLU 3-Row Glycol Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food preparation in professional kitchens. This 46-inch length prep table features a self-contained glycol-cooled pan rail with a 2-inch stainless steel raised pan chiller, capable of accepting up to eighteen 1/6 size pans. Its precise temperature regulation maintains food safety and freshness, making it ideal for use in foodservice establishments requiring moderate throughput. The unit incorporates a stainless steel front, sides, and interior for durability, complemented by galvanized back and bottom panels. Equipped with two wire shelves per section, anodized aluminum divider bars, and a lift-off night cover, it provides optimized workflow and sanitation. The product's technical specs emphasize its robustness and suitability for busy commercial kitchens aiming for consistent food presentation and streamlined prep workflows.
Top Traulsen TB046SL3S BLU 3-Row Glycol Prep Table Features
The Traulsen TB046SL3S BLU refrigerated prep table offers precise glycol refrigeration with self-contained cooling, designed for moderate-volume foodservice operations. Its stainless steel construction ensures longevity, while the adjustable wire shelving facilitates efficient organization of prep ingredients. The 2-inch raised pan chiller accommodates extensive pan capacity, and the hinged door provides easy access for quick food prep. The unit is optimized for versatile kitchen layouts, supporting workflows in catering, hospital kitchens, or institutional settings. Designed to accept 18 standard 1/6 size pans, it supports high-volume ingredient management with ease of cleaning and maintenance, and its compact footprint seamlessly integrates into various culinary environments.
- Refrigeration: Self-contained glycol-cooled pan rail for consistent cold storage
- Construction: Durable stainless steel exterior and interior for sanitation
- Efficiency: 2-inch stainless steel raised pan chiller supports high-volume prep
- Organization: Two wire shelves per section for flexible ingredient storage
- Ease of maintenance: Hinged door and lift-off night cover facilitate cleaning
Ideal for medium-volume food prep in commercial kitchen environments seeking reliable refrigeration and efficient workflow.
Traulsen TB046SL3S BLU 3-Row Glycol Prep Table Technical Specs
The Traulsen TB046SL3S is a professionally designed refrigerated prep table featuring a self-contained glycol cooling system with a 6.8 A electrical load and 1/3 HP motor. Its dimensions measure 46 inches wide, 35 inches deep, and 42 inches high, with a weight of 550 lbs. Constructed entirely from stainless steel, it offers a robust and food-safe surface with a stainless steel exterior finish, ensuring durability and ease of cleaning. The unit operates within a temperature range suitable for food safety, maintaining consistent temperatures through its glycol-cooled pan rail. Its refrigeration system is air-cooled, with a freight class of 150, and ships within 4-6 weeks. The product features include a hinged door access type, with a capacity to accept up to 18 pans, and is ETL-Sanitation and cETLus certified. Designed for food safety, the prep table supports ergonomic workflows with rounded edges and simple disassembly for cleaning and maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8A, 1/3 HP motor
- Cooling Method: Self-contained glycol-cooled pan rail with air-cooled condenser
- Refrigeration Type: Self-contained refrigeration system
- Product Capacity: Accepts 18 standard 1/6 size pans for ingredient storage
- Construction & Finish: Stainless steel exterior, interior, and work surface with a poly cutting board
- Dimensions: 46" W x 35" D x 42" H; Weight: 550 lbs
- Temperature Range: Maintains safe food storage temperatures within manufacturer specifications
- Food Safety: Food-grade stainless materials, easy to sanitize, ETL-Sanitation certified
- Cleaning & Maintenance: Hinged door access, disassembly for cleaning, included night cover
- Usage Compatibility: Suitable for chilled ingredients in food prep environments
What is a commercial refrigerated prep table
A commercial refrigerated prep table is a specialized foodservice appliance designed for efficient ingredient storage and quick access in professional kitchens. It combines a refrigerated pan rail with a work surface, typically featuring insulated, temperature-controlled compartments for ingredients and preparation. The Traulsen TB046SL3S BLU model is a multi-purpose unit ideal for moderate-volume food prep environments such as catering, institutional kitchens, or hospital cafeterias. Its precise glycol cooling system and durable stainless steel construction ensure reliable performance, making it suitable for maintaining ingredient freshness during extended shifts while supporting high workflow demands.
Top Refrigerated Prep Tables for Moderate-Volume Foodservice Settings
Designed for consistent performance, the Traulsen TB046SL3S BLU is ideal for food prep environments requiring durable, efficient cold storage and seamless workflow integration. Constructed with high-quality materials, it supports mid-volume operations in commercial kitchens, hospital cafeterias, or catering services. This model’s self-contained glycol refrigeration, robust build, and substantial capacity make it a top choice for reliable ingredient access during busy service periods.
- Operation Type — suited for moderate-volume kitchen workflows
- Kitchen Setting — ideal for institutional and catering environments
- Foodservice Category — in-house prep with refrigerated storage
- Workload Qualifier — supports steady, ongoing food prep tasks
- Use Case — maintains ingredient freshness in high-demand kitchens
Why Choose Traulsen TB046SL3S BLU?
Traulsen TB046SL3S BLU stands out with its premium stainless steel construction, self-contained glycol refrigeration, and versatile design tailored for medium-volume foodservice use. Its durable build ensures longevity under rigorous daily operation, while the strategically engineered layout enhances workflow and sanitation. Unlike competing models, this prep table’s combination of capacity, ease of maintenance, and precise temperature control supports consistent food safety and operational efficiency across commercial kitchen environments.
- Compact footprint optimized for tight kitchen layouts
- Reliable glycol-cooled system for stable temperatures
- Heavy-duty stainless steel construction for durability
- Easy access for cleaning with hinged door and cover
- Supports diverse ingredient storage needs in commercial settings
