The Traulsen TB046SL2S BLU Glycol Prep Table is a commercial-grade refrigerated counter designed for precise temperature control and high-volume food preparation in professional kitchens. This 46-inch wide unit features a self-contained glycol-cooled pan rail with a stainless steel front and sides, ensuring robust durability and sanitation for foodservice operations. Its single hinged L-door provides easy access to a spacious chilled compartment capable of accepting (12) 1/6 size pans. The prep table includes a 2-inch stainless steel raised pan chiller, a white poly cutting board, lift-off night cover, and two wire shelves per section for efficient storage. Equipped with 6-inch casters and a 1/3 HP compressor, this model offers reliable performance adapted for demanding foodservice environments like restaurants, cafes, and catering kitchens. Its precise refrigeration and construction optimize workflow and product presentation in busy settings.
Top Traulsen TB046SL2S Features
The Traulsen TB046SL2S Glycol Prep Table combines advanced glycol-cooled refrigeration with durable stainless steel construction, designed for medium-volume foodservice kitchens. Its self-contained system provides consistent temperature stability and efficient operator access with hinged doors, while the 2" stainless steel pan chiller accommodates multiple food pans. The white poly cutting surface offers a hygienic workspace, complemented by wire shelves for organized storage, making it suitable for high-demand food prep areas. The unit’s 6" casters facilitate flexible positioning for streamlined workflow. Expertly engineered for quick cleaning and maintenance, this prep table enhances productivity in commercial kitchens managing moderate throughput.
- Refrigeration: Self-contained glycol-cooled pan rail for uniform cold retention
- Material: Heavy-duty stainless steel front, sides, and interior for durability
- Storage: Includes wire shelves and a poly cutting board for efficient workflow
- Design: Hinged door with lift-off night cover simplifies cleaning and access
- Mobility: 6-inch casters for easy repositioning within kitchen layouts
Ideal for medium-volume food prep in restaurant kitchens, catering, or institutional settings needing reliable refrigerated work surfaces.
Traulsen TB046SL2S Technical Specs
The Traulsen TB046SL2S features a 46-inch width and 42-inch height with a 33.5-inch depth, providing a substantial refrigerated workspace. Its construction comprises stainless steel front and sides, offering corrosion resistance and ease of cleaning. The unit’s self-contained refrigeration system is glycol-cooled with a 1/3 HP compressor, operating at typical kitchen electrical standards of approximately 115V, 60Hz, single-phase, and drawing around 4-6A. It weighs 550 lbs, ensuring sturdy stability during operation. The refrigeration maintains a precise temperature range suitable for food safety, with a focus on quick access and optimal product presentation. Dimensions allow for seamless integration into commercial kitchen workflows, with efficient drainage and maintenance features. It is ETL-Sanitation and cETLus listed, ensuring food safety and compliance in professional environments. The prep table is designed for moderate storage capacity, supporting (12) 1/6 size pans, suitable for foodservice establishments requiring reliable cold prep surfaces.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 4-6A
- Cooling Method: Self-contained glycol-cooled refrigeration system
- Refrigeration Type: Glycol-cooled pan rail with integrated compressor
- Capacity: Accepts (12) 1/6 size pans for versatile food storage
- Construction & Finish: Stainless steel front, sides, and interior with poly work surface
- Dimensions: 46" W x 33.5" D x 42" H; weighs 550 lbs
- Temperature Range: Operates within safe food storage temperatures
- Cleaning & Maintenance: Disassembly for easy cleaning; drain pan simplifies sanitation
- Usage Compatibility: Designed for refrigerated food prep, compatible with standard kitchen workflows
- Installation: Requires adequate clearance for airflow, drainage, and mobility
What is a commercial prep refrigerator?
A commercial prep refrigerator is a stationary refrigeration unit designed for food preparation environments, providing temperature-controlled storage and workspace. The Traulsen TB046SL2S is an advanced glycol-cooled prep table with a self-contained refrigeration system, acceptable for medium-volume kitchens where precise temperature stability and organized storage are critical. Installed in busy restaurant, cafeteria, or catering operations, this unit offers a combination of durability, sanitation, and efficient workflow capacity, making it suitable for varied foodservice tasks requiring reliable cold storage and food prep surfaces in high-demand settings.
Top glycol prep tables for medium-volume foodservice settings
Built with high-quality stainless steel and precise glycol-cooled refrigeration, the Traulsen TB046SL2S provides durable food prep surfaces suitable for moderate throughput environments like restaurants and catering kitchens. Its robust design ensures consistent temperature control and efficient workflow, ideal for medium-volume high-demand operations requiring reliable, food-safe equipment.
- Operation type — suited for moderate-volume restaurant food prep
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — appropriate for restaurants, catering, and institutional use
- Workload qualifier — designed for moderate throughput and daily use
- Use case — supports food preparation requiring organized cold storage
Why Choose Traulsen TB046SL2S?
Designed for durability and reliable performance, the Traulsen TB046SL2S Glycol Prep Table differs from standard models with its self-contained glycol-cooled refrigeration, stainless steel construction, and optimized storage features. Its hinged door and mobile casters enhance operational efficiency in professional kitchens by simplifying cleaning and repositioning, while the high-quality materials ensure longevity and sanitation in demanding environments.
- Superior durability with stainless steel front and sides
- Glycol-cooled system provides consistent temperature stability
- Hinged access and lift-off cover streamline cleaning routines
- Heavy-duty construction supports high-volume kitchen workflows
- Compact yet spacious for optimized kitchen layouts
