The Traulsen RRI332H-FHS Spec-Line Refrigerator Roll-in Three-section is a professional-grade commercial refrigeration unit designed for high-volume foodservice environments. It features a three-section configuration with a standard-depth cabinet, solid stainless steel exterior and interior surfaces, and full-height doors suitable for storing and transporting large quantities of perishable items. This model operates with remote refrigeration that is not included and accommodates 72" high racks (by others), making it ideal for restaurant kitchens, catering operations, and institutional facilities requiring efficient workflow and durable storage solutions. Its precise engineering and robust materials ensure reliable temperature control and longevity in demanding settings.
Top Traulsen RRI332H-FHS Features
The RRI332H-FHS refrigeration unit offers a modular design tailored for busy commercial kitchens, supporting high-volume storage with three full-height doors and stainless steel construction for durability and sanitation. Microprocessor controls enable precise temperature management, while the standard depth cabinet maximizes storage capacity within compact footprints. Built for ease of maintenance, the unit’s all-stainless interior simplifies cleaning, and its robust construction withstands heavy daily use in foodservice operations.
- Capable of housing 72" high racks for seamless workflow integration
- Constructed with all stainless steel for durability and sanitation
- Microprocessor controls provide precise temperature regulation
- Designed for remote refrigeration, optimizing kitchen space
- Full-height solid doors ensure secure, easy access to stored products
Ideal for medium-volume restaurant kitchens and catering operations requiring reliable, large-capacity refrigeration.
Traulsen RRI332H-FHS Technical Specs
The Traulsen RRI332H-FHS incorporates a compact yet spacious three-section design with dimensions of 100.5" in width, 35.56" in depth, and 89.13" in height, providing a sizable storage footprint. Weighing approximately 1275 lbs, its stainless steel exterior and interior afford exceptional durability and ease of sanitation. The unit operates with remote refrigeration, requiring electrical input of 115V, 60Hz, single-phase, with an amperage and wattage suited for typical commercial kitchen circuits. Cooling is achieved through an air-cooled system, optimizing heat dissipation. The product’s construction features stainless steel for both interior and exterior surfaces, with a noise-conscious design to reduce operational sound in busy environments. The full-height solid doors are designed for easy access and cleanliness, supporting efficient workflow. It maintains precise temperature control suitable for perishable food storage, with operating parameters optimized for food safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled remote refrigeration
- Production Capacity: Not specified (load capacity for large quantities)
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 100.5" W x 35.56" D x 89.13" H
- Temperature Range: Suitable for standard refrigeration needs in commercial kitchens
- Certifications: cETLus and ETL-Sanitation approved
- Weight: 1275 lbs
- Refrigeration: Remote, air-cooled system
- Food Safety: Microprocessor controls with high sanitation standards
- Electrical Connection: Must be connected to a dedicated 115V, 15A outlet with proper grounding
- Installation clearances: Sufficient airflow clearance around unit for optimal cooling performance
- Drainage setup: Requires proper drainage system for condensate removal
- Maintenance access: Disassembly of doors and panels facilitates cleaning and service
- Rack Compatibility: Accepts 72" high racks in standard configuration
- Operational Environment: Suitable for ambient temperatures up to 90°F
What is a commercial refrigerator roll-in unit?
A commercial refrigerator roll-in unit is a large-scale, durable refrigeration system designed for efficient storage and transportation of perishable goods in foodservice facilities. It typically features multiple full-height doors and a spacious interior equipped to accommodate high-volume racks, enabling quick access and streamlined workflow. The Traulsen RRI332H-FHS is a three-section roll-in refrigerator with stainless steel surfaces, suitable for medium-volume kitchens, catering, or institutional operations needing dependable temperature control and easy cleaning. Its remote refrigeration setup makes it ideal for installation in high-traffic kitchen environments where durability and operational efficiency are critical.
Top commercial refrigerator roll-in units for moderate-volume foodservice environments
Built with robust stainless steel construction, the Traulsen RRI332H-FHS supports medium workloads with reliable remote refrigeration, suitable for institutional and restaurant kitchens. Designed for durability and efficiency, it provides large-capacity storage with full-height doors, optimizing workflow in busy foodservice settings. This unit is ideal for operations requiring secure, organized storage and easy access to large quantities of refrigerated products.
- Medium-capacity storage tailored for restaurant and catering operations
- Remote refrigeration supports efficient energy use in commercial settings
- Constructed with durable stainless steel for sanitation and long-term use
- Supports workflow in moderate-volume foodservice kitchens
- Built for high-volume storage with easy rack integration
Why Choose Traulsen RRI332H-FHS
The Traulsen RRI332H-FHS stands out among commercial roll-in refrigerators with its robust stainless steel build, reliable remote refrigeration system, and full-height solid doors designed for durability and sanitation. Its precise microprocessor controls and spacious interior streamline storage operations, offering long-lasting performance in demanding kitchen environments. This model’s large storage capacity and seamless integration with high racks elevate operational efficiency compared to standard models, making it a competitive choice for professional foodservice facilities.
- Superior stainless steel construction ensures longevity and sanitation
- Remote refrigeration reduces heat load inside the unit
- Generous interior accommodates high-volume storage needs
- Full-height solid doors for secure access and product visibility
- Microprocessor controls optimize temperature regulation for food safety
