The Traulsen RRI232LPUT-FHS Spec-Line Refrigerator Roll-thru Two-section is a commercial-grade refrigerated unit designed for high-efficiency food storage in professional kitchens. This model features self-contained refrigeration with a StayClear™ condenser, stainless steel interior and exterior surfaces, and full-height hinged doors. Its standard depth cabinet is built to accommodate 66" high racks (by others), enabling optimized workflow and product organization in busy foodservice environments. The cooling system operates on a 1/3 HP compressor, ensuring stable temperature maintenance for perishable goods, while the exterior digital thermometer allows for precise temperature monitoring. The unit’s robust construction and precise controls make it suitable for use in restaurants, cafeterias, and institutional dining facilities requiring reliable cold storage with rapid access and sanitation compliance.
Top Traulsen RRI232LPUT-FHS Features
The Traulsen RRI232LPUT-FHS Spec-Line Refrigerator offers precise temperature control with microprocessor-driven settings, facilitating consistent storage conditions for perishable products. Its stainless steel construction enhances durability and ease of cleaning, vital for sanitation standards in commercial kitchens. The roll-thru two-section design simplifies traffic flow and access during peak operation, while the self-contained refrigeration system ensures efficient cooling with minimal maintenance. Designed for high-volume foodservice use, it provides ample storage for large racks, with exterior digital controls for streamlined workflow management. This refrigerator is ideal for medium-volume restaurant kitchens and institutional foodservice operations seeking reliable, restaurant-ready refrigeration.
- Capacity: Accepts 66" high racks for large storage needs
- Material: 304 stainless steel exterior and interior for durability
- Refrigeration: Self-contained refrigeration with StayClear™ condenser
- Design: Full-height hinged doors for easy access and maintenance
- Control: Microprocessor controls with exterior digital thermometer
Designed for installation in medium-volume commercial kitchens needing efficient cold storage
Traulsen RRI232LPUT-FHS Technical Specs
This model operates with a 120V, 60Hz, single-phase electrical configuration, drawing approximately 1/3 HP for consistent refrigeration performance. Its self-contained refrigeration system is air-cooled, providing reliable operation in typical kitchen environments. The unit's cooling capacity supports continuous preservation of stored items, with a 835 lbs total weight. The interior dimensions accommodate standard sized racks, and the exterior measures 68" W x 39.13" D x 83.25" H, fitting seamlessly into typical foodservice layouts. Constructed with stainless steel surfaces, it resists corrosion and simplifies cleaning processes. The unit features ETL Sanitation and cETLus certifications for safety and sanitation standards, with a dependable refrigeration system rated for optimal energy use, while maintaining safe operating temperature ranges for food safety compliance. Maintenance is straightforward, with hinged doors and accessible refrigeration components. Guided by exterior digital thermometers, staff can monitor temperatures effortlessly in high-traffic kitchens. This model is built to operate reliably in moderate workloads, perfect for institutional or restaurant environments requiring consistency and durability.
- Electrical Requirements: 120V, 60Hz, single-phase, 5.9A, 710W
- Cooling Method: Air-cooled self-contained system
- Refrigeration Type: Self-contained refrigeration
- Weight: 835 lbs (unit weight)
- Dimensions: 68" W x 39.13" D x 83.25" H
- Construction: Stainless steel exterior and interior finish with durable hinges
- Temperature Range: Operating temperature maintained within safe food storage limits
- Sanitation: ETL Sanitation compliant for ease of cleaning and sanitation
- Cooling Capacity: Supports stable storage in moderate throughput kitchens
Electrical connection
Clearance and airflow: Adequate ventilation clearance around unit for optimal cooling
Drainage: Designed with appropriate drainage for condensation management
Cleaning: Hinged doors and stainless surfaces simplify maintenance routines
Rack Compatibility: Fits 66" high racks, suitable for large-volume storage needs
What is a commercial roll-thru refrigerator?
A commercial roll-thru refrigerator is a refrigerated storage unit designed with hinged doors on both ends to allow smooth passage of racks through the cabinet. These units enable efficient workflow by reducing door openings and improving product accessibility. The Traulsen RRI232LPUT-FHS is a stainless steel, self-contained, two-section model suited for high-volume kitchens, installed in restaurants, cafeterias, and institutional kitchens to provide consistent cold storage for perishable items. Its high-capacity design and precise temperature control make it ideal for maintaining food safety and enhancing operational efficiency in moderate workload foodservice environments.
Top commercial roll-thru refrigerators for medium-volume foodservice
Constructed for durability and efficiency, the Traulsen RRI232LPUT-FHS offers reliable ventilation, precise temperature management, and a robust stainless steel build, making it suitable for high-traffic commercial kitchens handling moderate throughput. Its design supports seamless workflow integration, ideal for institutional or restaurant settings requiring consistent, sanitary refrigeration solutions.
- Operation Type — suited for restaurant and cafeteria kitchens
- Kitchen Setting — ideal for compact and efficient commercial spaces
- Foodservice Category — designed for general refrigerated storage needs
- Workload Qualification — supports moderate throughput operations
- Use Case — optimal for bulk product storage and rapid access workflows
Why Choose Traulsen RRI232LPUT-FHS
The Traulsen RRI232LPUT-FHS distinguishes itself through its sturdy stainless steel construction, innovative StayClear™ condenser, and precise digital controls that enhance sanitation, reliability, and ease of maintenance. Its roll-thru two-section design improves workflow and traffic flow, reducing operational bottlenecks in busy foodservice environments. With a compact footprint and heavy-duty hinges, it provides a durable, restaurant-ready solution that surpasses standard competitors by offering simplified access and superior build quality.
- Self-contained refrigeration for simplified installation and maintenance
- Robust stainless steel surfaces resist corrosion and facilitate cleaning
- Optimized for moderate workloads in high-traffic kitchens
- Design supports seamless traffic flow with roll-thru doors
- Enhanced durability with heavy-duty hinges and components
