The Traulsen RMC49D4 Spec-Line Forced-Air Double Access Milk Cooler with sliding doors is a commercial-grade refrigeration unit designed for efficient storage and easy access to dairy products. This milk cooler features a 49-inch width with a stainless steel interior and exterior, providing durability and hygiene. Its reinforced floor supports heavy loads and daily use, while the forced-air cooling system ensures uniform temperature maintenance. Capable of holding either (12) 13"x13" crates or (8) 13"x19" milk crates, the RMC49D4 optimizes product organization in high-volume foodservice environments. Its precise digital controls facilitate consistent temperature regulation, making it suitable for professional dairy storage in restaurants, cafeterias, and catering operations. Equipped with cETLus certification and ETL sanitation approval, it meets industry standards for safety and sanitation.
Top Traulsen RMC49D4 Features
The Traulsen RMC49D4 milk cooler offers advanced airflow cooling that ensures uniform temperature distribution, supporting high-volume storage needs. Its stainless steel construction guarantees durability under demanding conditions, while the sliding doors enable quick access for busy kitchens. The reinforced floor facilitates heavy crate loads, and the digital control system simplifies temperature management. Designed for commercial dairy storage, it integrates seamlessly into kitchen workflows with adjustable casters for mobility. This unit is ideal for mid-volume dairy storage in restaurant and hospitality settings.
- Efficient forced-air cooling for uniform temperature
- Durable stainless steel construction against corrosion
- Easy-clean sliding doors for rapid access
- Reinforced floor supports heavy loads
- Integrated digital controls for precise regulation
Designed for mid-volume dairy storage in commercial foodservice environments requiring reliable refrigeration.
Traulsen RMC49D4 Technical Specs
The Traulsen RMC49D4 milk cooler operates with a voltage of standard commercial power (not specified but typical for such units), utilizing a forced-air cooling method, and features a self-contained refrigeration system using R-290 hydrocarbon refrigerant. It has an output capacity suitable for (12) 13"x13" crates or (8) 13"x19" crates, supporting continuous operation in busy kitchen environments. The unit consumes approximately a wattage aligned with its 1/4 hp compressor, with energy use optimized for commercial refrigeration. Constructed entirely from stainless steel, both interior and exterior, it ensures maximum durability and sanitation. Its dimensions are 49 inches wide, 34.25 inches deep, and 46 inches high, with a weight of 518 pounds. The temperature operating range and safety features are designed for reliable dairy storage, with cleaning guided through E-Z clean gaskets and a floor drain for maintenance convenience. Certified by cETLus and ETL sanitation, it meets safety standards for commercial kitchen equipment.
- Electrical Requirements: Not specified, compatible with standard commercial power
- Cooling Method: Forced air with all stainless steel construction
- Refrigeration Type: Self-contained system with R-290 refrigerant
- Dimensions: 49" W x 34.25" D x 46" H
- Weight: 518 lbs including reinforced floor
- Capacity: Holds (12) 13"x13" crates or (8) 13"x19" crates
- Construction & Finish: Stainless steel interior and exterior
- Temperature Range: Suitable for dairy products with maximum operating safety
- Maintenance: Floor drain, E-Z clean gaskets, reinforced floor supports daily hygiene and cleaning routines
What is a commercial milk cooler?
A commercial milk cooler is a specialized refrigeration unit designed for storing dairy products at precise temperatures in high-volume foodservice environments. Its robust construction and forced-air cooling system maintain consistent product freshness, supporting efficient workflow in restaurants, cafeterias, and catering facilities. The Traulsen RMC49D4 milk cooler, with its dual access sliding doors and stainless steel build, is engineered for reliable dairy storage and sanitation. It is typically installed in kitchen operations that require organized, accessible, and temperature-controlled dairy product displays or storage in medium- to high-volume settings.
Top Milk Coolers for Dairy Storage in Foodservice
Designed for commercial dairy storage, the Traulsen RMC49D4 offers a durable, reliable, and efficient solution for medium-volume foodservice operations. Its stainless steel build and forced-air cooling ensure safety and hygiene, fitting seamlessly into professional kitchens requiring organized dairy product management. Ideal for restaurant and cafeteria environments, it supports steady workflow with precise temperature control and easy maintenance.
- Operation Type — suited for medium-volume dairy storage in foodservice
- Kitchen Setting — ideal for restaurant, cafeteria, and catering establishments
- Foodservice Category — designed for dairy product refrigeration and storage
- Workload Qualifier — supporting moderate throughput for daily dairy supply
- Use Case — optimal for organized, accessible dairy product storage in busy kitchens
Why Choose Traulsen RMC49D4
Why choose the Traulsen RMC49D4 over comparable milk coolers? Its all stainless steel construction provides superior durability and sanitation, while the forced-air cooling ensures uniform temperature throughout the unit. The sliding door design allows quick access in fast-paced foodservice settings, reducing operational downtime. Equipped with digital controls and reinforced flooring, it supports heavy crate loads and precise temperature regulation, making it a reliable choice for professional dairy storage in commercial kitchens.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel for maximum durability
- Self-contained system with eco-friendly R-290 refrigerant
- Rapid access sliding doors improve workflow efficiency
- Designed for restaurant-ready, continuous dairy storage performance