The Traulsen RMC34S6 Spec-Line Forced-Air Single Access Milk Cooler, designed for commercial foodservice environments, features a robust construction with all stainless steel interior and exterior surfaces. It maintains precise refrigeration conditions within a 48-inch height profile, utilizing a top-mount forced-air cooling system for rapid temperature stabilization. Capable of holding (8) 13"x13" crates or (4) 13"x19" milk crates, this model provides reliable and efficient storage for dairy products in medium-volume operations. Its reinforced floor supports heavy load capacity, making it suitable for high-traffic hospitality and institutional foodservice settings requiring consistent product presentation and sanitation integrity.
Top Traulsen RMC34S6 Features
The Traulsen RMC34S6 milk cooler is engineered for professional foodservice use, offering precise climate control with digital temperature regulation and E-Z clean gaskets for simplified maintenance. Its stainless steel surfaces ensure durability and ease of sanitation, while reinforced flooring accommodates heavy crate loads. The sliding door provides quick access, optimizing workflow efficiency, and the integrated floor drain facilitates straightforward cleaning. Designed for storage versatility, the unit manages dairy logistics efficiently in commercial kitchens and beverage stations.
- Capacity: Holds (8) 13"x13" or (4) 13"x19" crates for dairy storage
- Material: Constructed with heavy-duty stainless steel for maximum durability
- Ease of Maintenance: Features E-Z clean gaskets and floor drain for quick sanitation
- Workflow Integration: Sliding door allows efficient access in compact spaces
- Construction: Reinforced floor supports high-volume crate loads during service operations
Ideal for medium-volume milk storage in commercial kitchen or dairy service settings requiring reliable refrigeration and swift access.
Traulsen RMC34S6 Technical Specs
The Traulsen RMC34S6 operates on a 115V, 60Hz, single-phase power supply with a 1/3 hp compressor, consuming approximately 6A and delivering consistent forced-air refrigeration. It features a self-contained cooling system, with a stainless steel interior and external all-steel finish, positioned within a 34-inch width and 32.13-inch depth, and stands 48 inches high. The unit’s weight is 395 lbs, supporting heavy-duty crate storage on a reinforced floor. Its operating temperature range supports fresh dairy storage, with a focus on food safety and sanitation. Equipped with digital control, it offers precise temperature regulation, while its 6-inch factory-mounted adjustable casters facilitate mobility within kitchen layouts. Designed for ease of cleaning, it includes floor drains and E-Z clean gaskets. Its refrigeration system ensures consistent performance tailored to medium-volume dairy applications, ideal for institutional cafeterias or restaurant prep stations.
- Electrical: 115V, 60Hz, single-phase, 6A, 1/3 hp
- Cooling: Forced air, self-contained, all stainless steel construction
- Capacity: 8 crates of 13"x13" or 4 crates of 13"x19" dairy products
- Dimensions: 34" W x 32.13" D x 48" H, 395 lbs weight
- Additional features: Floor drain, digital temperature control, factory-mounted 6" casters
What is a commercial milk cooler?
A commercial milk cooler is an industrial refrigeration unit designed to store and preserve dairy products in foodservice settings such as restaurants, cafeterias, and bakeries. It maintains a consistent temperature suitable for milk and dairy crate storage, supporting high-volume use through robust construction and efficient forced-air cooling. The Traulsen RMC34S6 model, viewed in this context, provides an all-stainless steel build with a capacity for multiple crates, making it suitable for medium-scale dairy logistics in healthcare facilities or institutional kitchens. These units are typically installed in storage areas or prep stations to ensure product freshness and sanitation compliance under demanding operational requirements.
Top commercial milk coolers for dairy storage in healthcare and restaurant service
Designed for medium-demand environments, the Traulsen RMC34S6 milk cooler features durable construction, precise temperature control, and versatile storage capacity, making it suitable for hospital, cafeteria, or catering use. Its robust steel design supports efficient operation and sanitation in busy foodservice operations, supporting product integrity and workflow. Traulsen RMC34S6 offers reliable cooling for dairy logistics during daily food preparation and service.
- Operation Type — suitable for institutional foodservice and cafeterias
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — dairy and beverage storage for institutional dining
- Workload Qualification — medium-volume dairy storage needs
- Use Case — efficient dairy crate organization in healthcare kitchens
Why Choose Traulsen RMC34S6?
Traulsen RMC34S6 sets itself apart with a rugged all-stainless steel frame, reinforced for heavy crate storage, and a highly efficient forced-air cooling system that ensures uniform temperature control. Its compact footprint integrates seamlessly into various commercial environments, providing quick access via sliding doors and easy maintenance features such as floor drains and E-Z clean gaskets. Designed for operational reliability, it enhances workflow efficiency compared to standard models by combining construction quality with user-friendly serviceability, supporting consistent product preservation and sanitation standards.
- Built with all stainless steel for maximum durability and sanitation
- Reinforced floor supports heavy crate loads during busy periods
- Compact footprint facilitates installation in limited spaces
- Forced-air system offers rapid temperature stabilization
- Easy-to-clean design reduces maintenance time and costs
