Traulsen RMC34S4 34 Inch Single Access Milk Cooler Forced-Air Stainless Steel

The Traulsen RMC34S4 Spec-Line Forced-Air Single Access Milk Cooler is a commercial-grade refrigeration unit designed for high-efficiency milk and dairy storage within foodservice operations. Featuring a side lift door configuration, this milk cooler can accommodate (8) 13"x13" crates or (4) 13"x19" milk crates, making it suitable for mid-volume restaurant, cafeteria, or institutional applications. Constructed with all stainless steel interior and exterior surfaces, it ensures durability, sanitation, and ease of cleaning. The unit is equipped with reinforced flooring for robust load support, a top-mount forced-air refrigeration system for uniform temperature control, and digital temperature management for precise operation. Its dimensions include a width of 34 inches, height of 46 inches, and depth of 32.13 inches, with a weight of 395 lbs. The unit utilizes R-290 refrigerant for environmentally conscious cooling, operating with a 1/5 hp compressor at a typical voltage of 115V, 60Hz, single-phase, providing reliable and consistent performance essential in commercial foodservice environments. Designed for efficient space utilization and hygiene, this milk cooler integrates seamlessly into professional kitchens, dairy stations, and beverage service areas needing flexible storage capacity and durable construction.

Top Traulsen RMC34S4 Features

The Traulsen RMC34S4 milk cooler offers precise forced-air cooling with a reinforced stainless steel build, ideal for high-volume dairy storage. It features sliding lift doors for quick access, durable stainless steel interiors for sanitation, and spacious crate capacity suited for busy foodservice environments. Its digital control allows easy temperature adjustments, while the reinforced floor supports heavy loads. Easily maintainable, the unit includes self-cleaning gaskets and a floor drain, streamlining sanitation and workflow integration for commercial kitchens.

• Forced-air cooling ensures uniform temperature distribution across stored crates
• Heavy-duty stainless steel construction enhances durability and sanitation
• Sliding doors facilitate quick and easy product access
• Reinforced floor supports multiple crates efficiently in busy settings
• Digital temperature control enables precise refrigeration management

Ideal for medium-volume dairy storage in institutional or restaurant kitchens.

Traulsen RMC34S4 Technical Specs

The Traulsen RMC34S4 milk cooler is engineered for reliable operation within commercial foodservice environments. It operates with a 115V single-phase power supply, drawing approximately 1/5 hp, with R-290 environmentally friendly refrigerant for energy-efficient cooling. Its self-contained, top-mount forced-air refrigeration system provides consistent temperature control suitable for dairy products, with a capacity to hold multiple crates per load. The stainless steel exterior and interior surfaces ensure durability, hygiene, and ease of cleaning, complying with food safety standards. The unit measures 34 inches wide, 46 inches high, and 32.13 inches deep, weighing 395 lbs. The design includes a floor drain for sanitation, and the packaging supports safe delivery with a freight class of 150. Additional features such as cETLus and ETL-Sanitation listings confirm its commercial compliance. Dimensions and weight facilitate efficient installation in standard kitchen layouts, while the all-stainless construction ensures longevity and optimal sanitation in high-use environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/5 hp
• Cooling Method: Air-cooled forced-air refrigeration system
• Production Capacity: Suitable for multiple crates, supporting efficient dairy storage
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 34" W x 46" H x 32.13" D; 395 lbs
• Food Safety & Maintenance: Includes self-cleaning gaskets, floor drain, and reinforced floor for sanitation and ease of upkeep
• Operating Range & Temperature: Maintains safe dairy storage temperatures within specified parameters
• Usage Compatibility: Compatible with standard kitchen setups, supporting multiple crate storage
• Installation Considerations: Requires proper clearance for airflow, drainage, and maintenance access
• Standby & Safety Features: Rounded edges for safety, antimicrobial surfaces recommended for sanitation

What is a commercial milk cooler?

A commercial milk cooler is a refrigeration unit designed specifically for the safe storage and transportation of dairy products in foodservice establishments. It maintains precise temperature controls to preserve product freshness and prevent spoilage. The Traulsen RMC34S4 model, classified as a milk station with a side lift door, is ideal for medium-volume dairy storage in cafeterias, restaurants, and institutional kitchens. It features forced-air cooling, stainless steel construction for sanitation, and capacity to hold multiple crates, making it suitable for busy settings where consistent temperature management and durability are crucial.

Top commercial milk coolers for dairy storage in hospitality environments

Designed for medium-demand workflows, the Traulsen RMC34S4 offers durable construction, precise temperature control, and versatile crate capacity, making it ideal for institutional kitchens and restaurant service areas. Its robust build supports reliable operation in foodservice operations needing consistent dairy refrigeration, with a focus on sanitation and space efficiency.

• Operation Type — Suitable for institutional and restaurant kitchens
• Kitchen Type — Compact space with high sanitation standards
• Foodservice Category — Dairy and beverage storage
• Workload Qualifier — Moderate throughput in busy foodservice environments
• Use Case — Efficient milk and dairy product management

Why Choose Traulsen RMC34S4?

Compared to similar models, the Traulsen RMC34S4 stands out with its all-stainless steel construction for superior durability and sanitation, a spacious crate capacity optimized for mid-volume storage, and a reliable forced-air cooling system. Its user-friendly digital controls and reinforced flooring enhance operational efficiency, while the seamless integration of sliding doors improves workflow and access in busy kitchens.

• Enhanced durability due to all stainless steel exterior and interior
• Optimized crate capacity for efficient dairy stock management
• Reliable forced-air cooling with precise digital temperature control
• Space-efficient sliding doors for quick access and workflow
• Easy sanitation with self-cleaning gaskets and floor drain