Traulsen RLT332W-HHS 86 Inch Spec-Line Freezer Reach-in 79 cu ft Three-section

The Traulsen RLT332W-HHS Spec-Line Freezer Reach-in is a commercial-grade refrigeration unit designed for high-efficiency storage in foodservice environments. This three-section model provides a total capacity of 79.0 cubic feet, optimized for remote refrigeration applications. Constructed with all stainless steel interior and exterior surfaces, it ensures durability, sanitation, and corrosion resistance. Featuring wide, half-hinged doors with EZ-Clean Gaskets, this unit facilitates seamless cleaning and maintenance. Its microprocessor controls enable precise temperature regulation, programmable to operate at -10°F, supporting reliable storage of frozen foods. The unit is suitable for use in mid-volume restaurants, healthcare facilities, or institutional kitchens requiring consistent freezer performance and robust construction.

Top Traulsen RLT332W-HHS Features

The Traulsen RLT332W-HHS reach-in freezer incorporates advanced microprocessor controls for precise temperature management, with programmable set points at -10°F. Its all stainless steel construction ensures long-lasting durability and sanitation, while three adjustable wire shelves per section allow flexible storage configurations. Designed for remote refrigeration, the unit simplifies integration into existing systems, and the wide hinged doors with EZ-Clean Gaskets allow for easy access and maintenance in busy commercial kitchens.

• Capacity: 79.0 cu. ft. total storage space for bulk freezing
• Material: All stainless steel interior and exterior for durability
• Ease of Maintenance: Wide hinge doors with EZ-Clean Gaskets
• Storage Flexibility: Three adjustable wire shelves per section
• Performance Control: Microprocessor with -10°F programming capability

Designed for medium-volume foodservice operations requiring reliable, scalable freezing solutions.

Traulsen RLT332W-HHS Technical Specs

The Traulsen RLT332W-HHS reach-in freezer operates with a remote refrigeration system, offering 115V/60Hz/1-phase electrical requirements. Its all stainless steel construction and 83.25-inch height with an 86.13-inch width fit standard commercial space parameters. This model weighs approximately 925 lbs, providing a durable, restaurant-ready freezer suitable for intensive use. Its temperature is programmable for -10°F, ensuring precise control in demanding environments. The unit meets ETL-Sanitation and cETLus standards, emphasizing safety and sanitation. The dimensions enable efficient stacking and workflow integration in busy kitchens, with designed ease of cleaning and long-term performance in commercial kitchens.

• Electrical Requirements: 115V/60Hz/1-phase, 15A circuit needed
• Cooling Method: Remote refrigeration with air-cooled condenser
• Capacity: 79.0 cubic feet across three sections
• Construction: All stainless steel interior and exterior surfaces
• Dimensions & Weight: 86.13" W x 35" D x 83.25" H, approximately 925 lbs
• Temperature Range: Programmable to -10°F for frozen storage

• Electrical Connection: Must be connected to dedicated 115V outlet
• Ventilation: Requires proper clearance for air circulation around remote condenser
• Drainage & Maintenance: Access panels for routine cleaning, gasket replacement
• Installation Space: Requires a minimum of 6 inches of airflow clearance around the unit
• Usage Environment: Suitable for in-room installation with stable ventilation

What is a commercial reach-in freezer

A commercial reach-in freezer is a heavy-duty refrigeration unit designed for quick access and storage of frozen goods within foodservice operations. These units, such as the Traulsen RLT332W-HHS, are engineered with high-capacity, stainless steel construction, and precise temperature control for reliable operation in restaurants, cafeterias, and institutional kitchens. Installed typically in front-of-house or prep areas, they optimize workflow efficiency and food safety, supporting consistent freezing conditions and easy maintenance in high-demand environments.

Top commercial freezers for foodservice operations

Top commercial freezers offer durable construction, reliable performance, and precise temperature management, suitable for medium-volume foodservice kitchens. Traulsen RLT332W-HHS, with its spacious three-section design and remote refrigeration, provides an ideal solution for operations requiring scalable frozen storage and easy workflow integration. Designed for steady operation in institutional or restaurant settings, it supports consistent frozen product preservation over long shifts.

• Operation Type — for mid-volume restaurant kitchens
• Kitchen Setting — in commercial food prep areas or cafeterias
• Foodservice Category — ideal for holding bulk frozen ingredients
• Workload Qualifier — supports moderate throughput demands
• Use Case — suitable for long-term frozen storage and quick access

Why Choose Traulsen RLT332W-HHS

Why Choose the Traulsen RLT332W-HHS reach-in freezer over comparable models is its robust all stainless steel build, programmable temperature control for -10°F, and the large 79.0 cu. ft. capacity tailored for medium-volume foodservice needs. The design emphasizes durability, sanitation, and ease of maintenance, making it an optimal fit for busy, high-demand commercial kitchens. Its remote refrigeration integration further enhances operational efficiency, providing consistent freezing performance and simplified workflow management.

• Built with all stainless steel for sanitation and longevity
• Large capacity suitable for bulk frozen food storage
• Microprocessor controls for precise temperature regulation
• Designed for remote refrigeration with optimized airflow
• Wide hinged doors with EZ-Clean Gaskets for easy sanitation