The Traulsen RLT232W-FHS Spec-Line Freezer Reach-in Two-section is a commercial grade refrigeration unit engineered for precise temperature control and durability in foodservice environments. This two-section reach-in freezer features a 51.6 cu. ft. capacity with a stainless steel exterior and interior, ensuring longevity and easy sanitation. Designed for remote refrigeration applications, it operates without integrated refrigeration, allowing placement flexibility. The unit is equipped with full hinged, wide doors with EZ-Clean Gaskets for efficient maintenance. Inside, three adjustable wire shelves per section facilitate flexible storage configurations, ideal for high-volume cold storage in busy kitchens or cafeterias. The microprocessor controls enable programming at -10°F, supporting consistent product preservation in professional foodservice operations. Its robust construction and precise cooling technology make it suitable for demanding commercial environments requiring reliable high-capacity freezing solutions.
Top Traulsen RLT232W-FHS Features
The Traulsen RLT232W-FHS reach-in freezer offers precise temperature control with microprocessor programming, durable all-steel construction, and flexible storage via adjustable wire shelves. Designed for commercial kitchens, it integrates seamlessly into remote refrigeration setups, simplifying workflow and maintenance tasks, making it suitable for high-demand foodservice settings requiring reliable freezing capacity.
- Capacity: 51.6 cubic feet for bulk food storage
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: EZ-Clean gaskets facilitate quick cleaning and sanitation
- Temperature control: Programmable to operate at -10°F for precise freezing
- Storage flexibility: (3) adjustable wire shelves per section for custom organization
Ideal for large-scale food storage, supermarket cold storage, or institutional kitchen use
Traulsen RLT232W-FHS Technical Specs
The Traulsen RLT232W-FHS is designed with a 58" width, 35" depth, and 83.25" height, constructed entirely of stainless steel for maximum durability. It weighs approximately 690 lbs, providing a solid, professional-grade build. This unit operates with a remote refrigeration system, requiring an electrical supply of 120V, 60Hz, single-phase, with specific amperage and wattage standards. Its cooling method relies on remote condensers, suited for high-volume storage environments. The freezer maintains an operating temperature of -10°F, with efficient insulation and food-safe materials supporting sanitation standards. It features full hinged, wide doors with smooth operation, making access quick and convenient. The unit ships with a freight class of 150, typically within 4-5 weeks, and is designed for quick integration into existing commercial kitchen layouts. Minimal maintenance includes disassembly for gasket replacement and routine cleaning, ensuring longevity and optimal performance. It supports temperatures suitable for freezing food, with precise control and high ambient temperature tolerance for demanding foodservice conditions.
- Electrical requirements: 120V, 60Hz, single-phase, specific amperage and wattage
- Cooling method: Remote condenser system for efficient operation
- Refrigeration type: Remote refrigeration (not included)
- Production capacity: Capacitated for substantial bulk freezing in commercial settings
- Dimensions: 58" W x 35" D x 83.25" H
- Weight: Approximately 690 lbs for robust stability
- Exterior finish: All stainless steel for corrosion resistance
- Temperature range: Operates reliably at -10°F
- Material safety: Food-safe, easy to clean stainless steel interior and exterior
- Construction: Heavy-duty, commercial-grade components designed for intensive use
- Maintenance: Gasket replacement, cleaning routines, disassembly for servicing included
What is a commercial reach-in freezer
A commercial reach-in freezer is a professional refrigeration appliance designed for high-capacity, quick access to frozen foods in foodservice operations. The Traulsen RLT232W-FHS reach-in is an all-stainless steel, two-section model optimized for institutional kitchens, supermarkets, or large catering facilities. It features 51.6 cu. ft. of storage, full hinged doors with EZ-Clean Gaskets, and programmable microprocessor controls to maintain -10°F. This unit is suitable for applications requiring reliable, bulk freezing with precise temperature regulation, high durability, and ease of maintenance, making it ideal for mid-volume restaurant service and cold storage facilities.
Top commercial reach-in freezers for high-volume food storage
The Traulsen RLT232W-FHS offers robust build quality, reliable performance, and optimal capacity for large-scale foodservice environments requiring consistent freezing. Designed for operation in busy commercial kitchens, it provides precise control, durable construction, and seamless integration into remote refrigeration setups, making it suitable for continuous high-volume cold storage in institutional and hospitality settings.
- Operation for high-capacity food storage in institutional kitchens
- Compact footprint ideal for moderate to large commercial spaces
- Suitable for cold storage of frozen ingredients and prepared foods
- Moderate workload supporting continuous food preservation needs
- Supports quick access and flexible storage configurations
Why Choose Traulsen RLT232W-FHS
Why choose the Traulsen RLT232W-FHS over similar freezers? Its all-stainless steel construction guarantees long-lasting durability, while the microprocessor controls enable precise temperature programming. The wide, solid hinged doors with EZ-Clean Gaskets simplify cleaning routines. The remote refrigeration setup offers flexible placement options, optimizing workflow and reducing heat load in busy kitchens, making it a best-fit for medium- to high-volume applications requiring reliable, large-capacity freezing.
- Steel construction enhances longevity and sanitation
- Remote refrigeration reduces heat load and placement restrictions
- Microprocessor controls support precise temperature management
- Full hinged, wide doors facilitate quick, unrestricted access
- Ideal for institutional kitchens and large foodservice operations
