The Traulsen RLT232N-HHS Spec-Line Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise temperature control in professional kitchens. As a two-section reach-in freezer with a 46.0 cu. ft. capacity, it provides robust storage for frozen food products. Constructed with all stainless steel interior and exterior, it offers durability and ease of sanitation. This model is optimized for remote refrigeration setups, featuring microprocessor controls that can be programmed to maintain temperatures as low as -10°F, ensuring critical product integrity in facilities such as restaurants, cafeterias, or catering operations. Its standard depth and narrow hinged doors with EZ-Clean Gaskets facilitate efficient workflow and maintenance. The unit's technical design emphasizes reliability and consistent performance for medium-volume foodservice environments requiring precise freezing conditions.
Top Traulsen RLT232N-HHS Features
The Traulsen RLT232N-HHS reach-in freezer offers industry-standard capacity and durability, with all stainless steel construction for longevity and sanitation. Its microprocessor controls allow precise temperature programming, while adjustable wire shelves enable customized storage. Designed for remote refrigeration, it integrates seamlessly into commercial kitchen workflows, supporting cold storage demands for medium-volume operations. The compact, two-section design maximizes storage efficiency in tight spaces, making it ideal for foodservice establishments requiring reliable freezing solutions.
- Capacity: 46.0 cu. ft. for bulk frozen food storage
- Construction: All stainless steel interior and exterior for durability
- Ease of Maintenance: EZ-Clean Gaskets simplify door cleaning
- Adjustable Shelves: (3) wire shelves per section for flexible organization
- Temperature Control: Microprocessor system program at -10°F for precise freezing
Designed for medium-volume foodservice operations seeking reliable frozen product storage with ease of maintenance.
Traulsen RLT232N-HHS Technical Specs
The Traulsen RLT232N-HHS reach-in freezer operates on an unspecified power supply compatible with standard commercial kitchen electrical systems, including controlled voltage, frequency, and phase specifications suitable for remote refrigeration configurations. This model features a remote (refrigeration Not Included) cooling method and an all stainless steel construction that withstands rigorous daily use. It offers a capacity of 46.0 cubic feet, supporting the storage of frozen goods in medium-volume foodservice environments. The unit weighs approximately 650 lbs, with dimensions of 52.13" width, 83.25" height, and 35" depth, making it suitable for installation in tight spaces. Its design includes hinged doors with EZ-Clean Gaskets and three adjustable wire shelves per section, facilitating flexible storage solutions. The product integrates advanced microprocessor controls with programmable temperature settings, ensuring consistent freezing performance. Additionally, it features owner-friendly design elements such as easy disassembly for cleaning and maintenance. Operating within typical ambient temperature ranges for commercial kitchens, this unit ensures food safety and operational efficiency.
- Electrical Requirements: Voltage, frequency, phase, and amperage not specified, compatible with standard commercial power supply
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Not specified, designed for day-to-day freezing needs
- Material Finish: All stainless steel interior and exterior for durability and easy cleaning
- Dimensions and Weight: 52.13" W x 83.25" H x 35" D, approx. 650 lbs
- Temperature Range: Programmable for -10°F
- Technology Features: Microprocessor controls, EZ-Clean Gaskets, adjustable wire shelves
- Construction & Safety: Anti-corrosion stainless steel, compliance with sanitation standards
- Cleaning & Maintenance: Easy disassembly, gaskets facilitate sanitation routines
What is a commercial reach-in freezer?
A commercial reach-in freezer is a hardened refrigeration unit designed for foodservice environments to provide quick access and reliable freezing of perishable products. The Traulsen RLT232N-HHS is a two-section, 46.0 cu. ft. capacity model built with stainless steel, supporting medium-volume freezing operations in restaurant, cafeteria, or catering settings. It features programmable microprocessor controls, adjustable wire shelves, and a remote refrigeration configuration, making it ideal for establishments requiring consistent, accessible frozen storage solutions and efficient workflow management.
Top commercial reach-in freezers for medium-volume foodservice
High-quality, durable, and efficient, Traulsen RLT232N-HHS reach-in freezers support reliable freezing in professional kitchens. Built with stainless steel and equipped with programmable controls, they are suited for medium-volume food prep and storage in restaurant and cafeteria environments.
- Operation Type — supporting moderate throughput kitchens
- Kitchen Setting — optimized for compact, commercial spaces
- Foodservice Category — ideal for restaurant and cafeteria frozen storage
- Workload Qualifier — suited for medium-volume operations requiring consistent performance
- Use Case — designed for freezer storage in food prep and cold chain management
Why Choose Traulsen RLT232N-HHS
Traulsen RLT232N-HHS distinguishes itself through all stainless steel construction, precise microprocessor controls, and a reliable dual-section design suited for commercial freezers. Its remote refrigeration setup, EZ-Clean gaskets, and adjustable shelves enhance operational efficiency, sanitation, and product presentation, surpassing many competitor models in durability and user-friendly maintenance.
- Built with all stainless steel for corrosion resistance and longevity
- Microprocessor controls for accurate temperature programming
- Compact two-section layout supports space-efficient storage
- EZ-Clean Gaskets facilitate sanitation and routine cleaning
- Designed for remote refrigeration installation in busy kitchens
