The Traulsen RLT232D-HHS Spec-Line Freezer Reach-in 48" Wide is a professional-grade refrigeration unit designed for commercial foodservice environments requiring reliable freezing capacity. This two-section reach-in freezer features a 48-inch width with a total capacity of 42.0 cubic feet, optimized for medium-volume operations. Constructed with all stainless steel interior and exterior, it ensures durability and sanitation suitable for high-demand kitchens. The unit operates with remote refrigeration, eliminating the need for internal cooling components, which facilitates maintenance and energy efficiency. Equipped with half-hinged solid doors and three adjustable wire shelves per section, the RLT232D-HHS provides flexible storage options. The microprocessor controls allow programming to operate at precise temperatures, maintaining optimal product preservation at -10°F. This model features cETLus and ETL-Sanitation compliance for versatile application in commercial kitchen workflows requiring consistent freezing performance.
Top Traulsen RLT232D-HHS Features
This reach-in freezer offers precise temperature control via microprocessor programming, durable stainless steel construction for longevity, and adjustable wire shelves for customized storage. Designed for remote refrigeration, it simplifies maintenance in high-use commercial kitchens, making it suitable for medium-volume foodservice environments like cafeterias and catering facilities.
- Temperature Programming: Allows precise dual-section cooling at -10°F for food safety
- Durable Construction: All stainless steel interior and exterior resist corrosion and facilitate sanitation
- Adjustable Shelving: Three wire shelves per section for flexible storage configurations
- Remote Refrigeration Design: Improves efficiency and simplifies maintenance workflows
- Half Hinged Doors: Enhance accessibility and ease of cleaning in busy kitchen settings
Ideal for mid-volume foodservice applications requiring reliable freezing capacity and flexible storage options
Traulsen RLT232D-HHS Technical Specs
The Traulsen RLT232D-HHS features a robust, commercial-grade construction with a 48" width and 35" depth, and stands 83.25" tall. It operates with remote refrigeration, with an electrical requirement of standard commercial power, typically compatible with 120V or 208/230V configurations (specific voltage details should be verified). The unit’s cooling system is remote (refrigeration not included), suitable for installation in well-ventilated spaces. It produces 42.0 cubic feet of capacity across two sections, each equipped with solid doors and adjustable wire shelves, enhancing storage versatility. The weight of the unit is approximately 592 lbs, supporting its heavy-duty build. The stainless steel construction ensures longevity and ease of cleaning, with compliance to ETL-Sanitation and cETLus standards. Operating efficiently within a temperature range up to -10°F, this freezer maintains food safety and product integrity. It features a freight class of 150 for transportation and integrates seamlessly into restaurant or institutional kitchens requiring a reliable, long-term freezing solution.
- Electrical Requirements: Compatible with 120V or 208/230V, 60Hz, 1-phase power supply
- Cooling Method: Remote refrigeration for energy efficiency and simplified maintenance
- Capacity: 42.0 cubic feet total, divided between two sections
- Construction & Finish: All stainless steel interior and exterior panels for durability and sanitation
- Dimensional Data: 48" W x 35" D x 83.25" H, supports standard kitchen integration
- Food Safety: Operates at -10°F, compatible with food storage safety protocols
- Weight: 592 lbs, suitable for heavy-duty commercial environments
What is a commercial freezer?
A commercial freezer is a specialized refrigeration appliance designed for high-capacity storage of frozen foods in foodservice operations. The Traulsen RLT232D-HHS reach-in freezer exemplifies this, with precise temperature control, robust stainless steel construction, and remote refrigeration components. Typically installed in restaurants, cafeterias, or institutional kitchens, it provides reliable freezing for medium workflows, features adjustable shelving, and supports efficient workflow through easy access and sanitation. Its 42.0 cubic feet capacity makes it suitable for storing bulk ingredients, prepped foods, or frozen products in professional dining settings, ensuring compliance with safety standards and operational demands.
Top commercial freezers for foodservice settings
Designed for commercial kitchens with medium throughput, the Traulsen RLT232D-HHS stand out for their durable stainless steel build, precise temperature control, and remote refrigeration efficiency. Suitable for institutions and restaurants, it offers a reliable, restaurant-ready solution optimized for efficient operation and sanitation.
- Operation Type — ideal for prepared food storage in restaurants
- Kitchen Type — suitable for compact commercial kitchen spaces
- Foodservice Category — suited for institutional and catering operations
- Workload Qualifier — accommodating moderate freezing capacity
- Use Case — supporting bulk frozen ingredient storage during meal prep
Why Choose Traulsen RLT232D-HHS
Why choose the Traulsen RLT232D-HHS compared to similar commercial freezers? Its all stainless steel construction ensures maximum durability, while remote refrigeration reduces maintenance complexity. The 48" width and adjustable wire shelves maximize storage flexibility, enhancing workflow efficiency. Its precise microprocessor control and compliance with sanitation standards make it highly suitable for demanding foodservice environments and long-term operation, delivering consistent performance and ease of cleaning beyond standard models.
- Built for durability with all stainless steel interior and exterior
- Restaurant-ready design with half-hinged solid doors for quick access
- Flexible storage with three adjustable wire shelves per section
- Efficient remote refrigeration minimizes operational costs and simplifies maintenance
- Precise temperature control at -10°F for food safety and product preservation
