The Traulsen RLT132N-HHS Spec-Line Freezer Reach-in One-section is a commercial refrigeration unit designed for precise storage in foodservice environments. This single-section, 21.9 cubic foot reach-in freezer features all-stainless steel exterior and interior surfaces, ensuring durability and ease of sanitation. Engineered for remote refrigeration, it requires integration with a compatible cooling system outside the unit, making it suitable for medium-volume kitchen applications. The half-hinged narrow doors facilitate ergonomic access, while three adjustable wire shelves per section optimize interior organization. Microprocessor controls allow programming of operating temperature down to -10°F, providing consistent freezing performance tailored for restaurant, cafeteria, or institutional use. Constructed for reliable, long-term operation, it meets rigorous sanitation standards with professional-grade materials and design. The unit’s robust build and precise temperature control make it ideal for commercial efforts demanding high-performance frozen storage.
Top Traulsen RLT132N-HHS Features
The Traulsen RLT132N-HHS reach-in freezer offers advanced features tailored for commercial foodservice operations. Its all-stainless steel construction ensures durability and sanitation, while microprocessor controls enable precise temperature management at -10°F. Designed for remote refrigeration setups, it incorporates adjustable wire shelves for flexible storage and narrow hinged doors for easy access in tight kitchens. The unit’s standard depth size and solid door design optimize workflow and space utilization, supporting efficient inventory management in busy environments. With cETLus and ETL-Sanitation approval, it adheres to sanitation and electrical safety standards, making it suitable for restaurant, cafeteria, and institutional applications.
- Capacity: 21.9 cubic feet of frozen product storage
- Material: All stainless steel interior and exterior surfaces
- Control system: Microprocessor-based temperature programming
- Shelving: Three adjustable wire shelves per section for customizable storage
- Access: Narrow half-height hinged doors with ergonomic design for efficient workflow
Ideal for medium-volume commercial kitchens requiring precise frozen storage and efficient space management.
Traulsen RLT132N-HHS Technical Specs
The Traulsen RLT132N-HHS reach-in freezer operates with a standard electrical requirement of 115V, 60Hz, single-phase at approximately 9 amps, consuming around 1.0 kWh per day. It features remote refrigeration, with cooling supplied from an external condenser. The unit is built with 83.25" height, 26.38" width, and 35" depth, weighing 460 lbs. Its stainless steel exterior and interior surfaces provide corrosion resistance and sanitation, compliant with industry standards. The solid doors are hinged and narrow, designed for space-efficient access in tight kitchen layouts. The freezer supports precise temperature control down to -10°F using integrated microprocessor controls. Meeting ETL-Sanitation and cETLus standards, it is suitable for high-demand food storage environments, ensuring food safety and operational reliability. Dimensions are optimized for standard kitchen configurations, offering ease of installation and maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 9A, 1.0 kWh/day
- Cooling Method: Remote (refrigeration not included)
- Construction: All stainless steel interior and exterior
- Dimensions: 83.25" H x 26.38" W x 35" D
- Weight: 460 lbs (Product weight)
- Temperature Range: Operates down to -10°F
- Electrical Compatibility: Ensure proper outlet and space for minimizing airflow obstruction
- Ventilation: Adequate clearance for remote condenser integration
- Drainage: Compatible with standard drainage for remote refrigeration
- Installation Space: Sufficient room for door clearance and maintenance access
- Maintenance: Easy disassembly for cleaning and shelf adjustments with no special tools
- Operational Environment: Designed for ambient temperatures up to 75°F
What is a commercial reach-in freezer
A commercial reach-in freezer is an industrial-grade refrigeration unit designed for quick access to frozen foods in foodservice settings. These units typically feature durable stainless steel construction, space-efficient interior layouts with adjustable shelving, and precise temperature controls to ensure food safety. The Traulsen RLT132N-HHS reach-in model offers a one-section configuration with a 21.9 cu. ft. capacity, suitable for medium-volume kitchens like restaurants, cafeterias, or institutional facilities. Installed as part of a standard kitchen setup, it provides reliable frozen storage for product preservation and workflow efficiency in busy foodservice environments.
Top Commercial Freezers for Foodservice Environments
Built with superior durability and precision temperature control, the Traulsen RLT132N-HHS is ideal for medium-volume foodservice operations requiring reliable frozen storage and ergonomic access. Designed for operation in commercial kitchens, it supports consistent product preservation without sacrificing workflow efficiency. Traulsen RLT132N-HHS is best suited for restaurant, cafeteria, or institutional setups needing compact, restaurant-ready freezer solutions.
- Operation Type — designed for busy commercial kitchens
- Kitchen Type — suitable for compact and moderate-volume foodservice spaces
- Foodservice Category — ideal for restaurant, cafeteria, and institutional use
- Workload Qualifier — moderate throughput storage needs
- Use Case — optimized for frozen bulk storage and inventory management
Why Choose Traulsen RLT132N-HHS
Why choose the Traulsen RLT132N-HHS over comparable models? Its all-stainless steel build ensures longevity and sanitation, while the remote refrigeration design reduces energy costs and simplifies maintenance. The narrow hinged doors maximize storage capacity within tight spaces, and microprocessor controls deliver precise temperature regulation tailored for mid-volume frozen storage. This model’s robust construction and efficient operation help streamline commercial kitchen workflows, maintaining optimal food quality and sanitation standards.
- Compact footprint fits tight commercial kitchen layouts
- Self-contained design simplifies installation and maintenance
- Durable stainless steel construction enhances longevity
- Precision microprocessor controls improve temperature consistency
- Designed for reliable remote refrigeration setup
