The Traulsen RLT132N-FHS Spec-Line Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This top-tier reach-in freezer features a 21.9 cubic foot capacity, full stainless steel exterior and interior, and a standard-depth cabinet optimized for efficient workflow. Its microprocessor controls enable programming at -10°F, making it suitable for storing frozen foods with consistent results. Engineered for remote refrigeration setups, the unit integrates seamlessly into large-scale kitchen operations requiring reliable preservation and easy access for high-volume storage.
Top Traulsen RLT132N-FHS Features
The Traulsen RLT132N-FHS freezer is equipped with three adjustable wire shelves per section for customizable storage, ensuring efficient space utilization. Its stainless steel construction provides robust durability in demanding environments, while the full hinged narrow door enhances access and simplifies cleaning. The microprocessor controls facilitate precise temperature programming, allowing operators to set and maintain -10°F accurately. Designed for remote refrigeration, it offers reliable performance with low maintenance needs, suitable for large kitchens and cold storage workflows in commercial foodservice facilities.
- Capacity: 21.9 cu. ft. with adjustable shelving for flexible storage
- Material: All stainless steel for corrosion resistance and durability
- Control: Microprocessor with programmable temperature at -10°F
- Construction: Standard depth with narrow full-hinged doors for space efficiency
- Design: Suitable for remote refrigeration workflows and easy maintenance
Ideal for high-volume frozen storage in restaurant kitchens and foodservice operations requiring precision and reliable performance.
Traulsen RLT132N-FHS Technical Specs
The Traulsen RLT132N-FHS features an all stainless steel exterior and interior for longevity and sanitation, measuring 83.25 inches high, 26.38 inches wide, and 35 inches deep. It operates with a remote refrigeration system, with cooling managed externally, and is designed for standard electrical supplies. The unit weighs approximately 460 pounds, with a freight class of 150, and typically ships within 4-5 weeks. Its construction supports high safety standards, with ETL-Sanitation and cETLus listings ensuring reliable operation and sanitation compliance. The microprocessor controls facilitate precise temperature regulation, maintaining -10°F, while the interior includes three adjustable wire shelves for optimized storage. The unit’s stainless steel finish ensures resilience in busy commercial kitchens, and its full-hinged door allows for straightforward access and cleaning.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage are suitable for standard commercial power supplies
- Cooling Method: Remote refrigeration system with external condenser
- Production Capacity: Designed for continuous operation with dependable cooling performance
- Construction & Finish: All stainless steel exterior and interior for durability and sanitation
- Dimensions & Weight: 83.25" H x 26.38" W x 35" D; approximately 460 lbs
- Temperature Range: Operates efficiently at -10°F, with maximum safe temperature specifications
- Food Safety: Material safety compliant with easy-to-clean stainless surfaces
- Technology & Features: Microprocessor controls, programmable at -10°F, designed for remote refrigeration setup
- Maintenance & Cleaning: Disassembly of shelves and door gasket for routine cleaning
- Electrical Compatibility: Compatible with standard commercial 120/208/240V circuits
- Ventilation Needs: Proper clearance for airflow around the remote condenser
- Drainage: Suitable drainage setup for defrost condensation
- Installation: Requires appropriate mounting and electrical connections for optimal operation
- Workflow Integration: Fits seamlessly into busy kitchen layouts with reliable cooling efficiency
What is a commercial reach-in freezer?
A commercial reach-in freezer is a heavy-duty refrigeration unit designed for high-volume frozen food storage in professional foodservice settings. It features a durable stainless steel build, internal shelving for organized storage, and a precise temperature control system to maintain optimal frozen conditions. The Traulsen RLT132N-FHS reach-in freezer, with its 21.9 cubic foot capacity and remote refrigeration system, is ideal for large-scale kitchens, including restaurants, cafeterias, and catering operations where reliable, efficient frozen storage is essential to maintaining product quality and operational flow.
Top commercial reach-in freezers for large foodservice operations
Built for reliability, precise temperature control, and durable stainless steel construction, the Traulsen RLT132N-FHS is ideal for high-volume cold storage workflows in professional kitchens and foodservice environments requiring consistent frozen food preservation.
- Operation Type — Suitable for large restaurant kitchens and cafeterias
- Kitchen Type — Designed for commercial kitchen spaces with high throughput
- Foodservice Category — Ideal for freezer storage in institutional or hospitality facilities
- Workload Qualification — Supports moderate to high-volume frozen storage needs
- Use Case — Effective for storing frozen ingredients and prepared foods
Why Choose Traulsen RLT132N-FHS
Compared to standard models, the Traulsen RLT132N-FHS offers a rugged stainless steel build, precise programmable control at -10°F, and a remote refrigeration setup that enhances operational flexibility. Its narrow hinged door maximizes space efficiency in tight kitchen layouts, while durable construction ensures longevity in busy environments. Its proven performance in large-scale food storage improves workflow and food safety, making it an essential piece of commercial kitchen equipment.
- Optimized for remote refrigeration systems and durability in demanding kitchens
- Wide capacity with adjustable shelves supports diverse storage needs
- Built with all stainless steel for superior corrosion resistance
- Space-efficient design with narrow hinged doors for tight layouts
- Reliable temperature control at -10°F ensures food safety and quality
