Traulsen RLT132D-FHS 24 Inch Spec-Line Freezer Reach-In 17.7 cu ft

The Traulsen RLT132D-FHS Spec-Line Freezer Reach-in, a professional-grade commercial refrigeration unit, features a 24-inch wide footprint with a 17.7 cu. ft. capacity optimized for precise temperature control in foodservice environments. Designed for remote refrigeration applications, this unit boasts a durable stainless steel exterior and interior, full-height hinged doors, and three adjustable wire shelves per section for flexible storage. Equipped with microprocessor controls capable of programming operations down to -10°F, it suits medium-volume facilities seeking reliable preservation solutions with advanced temperature management.

Top Traulsen RLT132D-FHS Features

The Traulsen RLT132D-FHS reach-in freezer offers precise climate regulation via microprocessor control, with a capacity of 17.7 cubic feet. Its stainless steel construction ensures durability in demanding commercial kitchens, while adjustable wire shelves facilitate organized storage. The unit's full hinged doors allow easy access for cleaning and maintenance, making it suitable for foodservice operations requiring consistent freezing at -10°F. Designed to connect with remote refrigeration systems, it integrates seamlessly into existing HVAC and electrical setups for optimized workflow.

• Optimized for remote refrigeration systems with precise temperature regulation
• All stainless steel exterior and interior ensure durability and sanitation
• Three adjustable wire shelves per section for versatile storage solutions
• Full-height hinged doors for easy access and cleaning
• Microprocessor controls programmed for -10°F operation, supporting consistent freezing

Ideal for medium-volume foodservice facilities requiring reliable freezing and efficient workflow integration.

Traulsen RLT132D-FHS Technical Specs

The Traulsen RLT132D-FHS reach-in freezer operates with a remote refrigeration setup, utilizing a 115V, 60Hz, single-phase electrical system drawing approximately 5.4 amps and consuming about 0.65 kWh daily. Its construction features a stainless steel exterior and interior, designed for durability and sanitation, and is finished in a sleek all stainless steel look. The unit measures 24 inches in width, 35 inches in depth, and 83.25 inches in height, weighing approximately 410 lbs. It is configured with full hinged doors and possesses a refrigeration capacity suitable for maintaining -10°F, supporting food safety standards. The unit's remote refrigeration setup offers energy efficiency suitable for restaurants and commercial kitchens relying on centralized cooling systems.

• Electrical Requirements: 115V, 60Hz, single-phase, 5.4 amps, 0.65 kWh/day
• Cooling Method: Remote (refrigeration not included)
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 24" W x 35" D x 83.25" H
• Weight: 410 lbs total, with shipping considerations
• Temperature Range: Operates at -10°F, suitable for freezing applications
• Food Safety: Stainless steel construction facilitates sanitation and cleaning
• Refrigeration Type: Remote refrigeration supports efficient energy use
• Capacity: 17.7 cubic feet of storage space

• Electrical compatibility with standard commercial outlets and wiring
• Proper ventilation clearance for remote refrigeration connection
• Drainage setup for condensation management in installation
• Ease of cleaning with smooth stainless steel surfaces and full doors
• Shelving adjustment to fit various storage needs
• Remote cooling setup compatible with existing HVAC infrastructure
• Access for maintenance via full hinges and modular shelves

What is a commercial reach-in freezer

A commercial reach-in freezer is a professionally designed refrigeration unit used in foodservice environments to store frozen items at consistent temperatures, typically around -10°F. These freezers are constructed with durable stainless steel, feature full-height hinged doors, and include adjustable shelving for organized storage. The Traulsen RLT132D-FHS model is ideal for medium-volume food operations, installed in back-of-house kitchens, cafeterias, or convenience stores, supporting efficient workflow and inventory management with precise temperature control and sanitation adherence.

Top Freezers for Foodservice Environments

Top commercial reach-in freezers provide durable stainless steel construction, precise temperature regulation, and reliable remote refrigeration systems, making them suitable for medium-volume foodservice workflows. The Traulsen RLT132D-FHS model from the R-series is designed for steady operation in restaurant kitchens, supporting consistent freezing at -10°F in busy culinary settings, optimized for efficiency and sanitation needs without compromising longevity.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Back-of-house commercial food prep areas
• Foodservice Category — Restaurant and catering facilities
• Workload Qualification — Moderate throughput needs
• Use Case — Bulk frozen storage and inventory management

Why Choose Traulsen RLT132D-FHS

Why choose the Traulsen RLT132D-FHS reach-in freezer over similar models? Its robust stainless steel design provides enhanced durability and sanitation, while the remote refrigeration compatibility offers energy efficiency suited for large-scale food operations. The full hinged doors and adjustable wire shelves simplify maintenance and storage flexibility, ensuring consistent temperature control at -10°F for reliable frozen food preservation, all within a compact 24-inch width supporting optimized workspace utilization.

• Compact footprint suits space-constrained commercial kitchens
• Remote refrigeration setup reduces operational energy costs
• Constructed entirely with stainless steel for longevity and sanitation
• Full-height hinged doors ease access and cleaning procedures
• Microprocessor controls offer precise temperature management