Traulsen RHT332WP-HHS 86 Inch Spec-Line Pass-thru Refrigerator Three-section

The Traulsen RHT332WP-HHS Spec-Line Refrigerator Pass-thru Three-section is a commercial-grade refrigeration unit designed for sophisticated foodservice environments needing reliable, multi-compartment cold storage. This three-section pass-thru refrigerator features a stainless steel exterior and interior, providing durability and ease of cleaning. Crafted for remote refrigeration systems, it offers precise microprocessor controls, ensuring optimal temperature stability across all sections. With a standard depth and wide half-height doors equipped with EZ-Clean Gaskets, the RHT332WP-HHS is tailored for high-volume kitchens requiring consistent cold holding and seamless workflow integration. Its technical specifications include a width of 86.13 inches, height of 83.25 inches, and a weight of 1055 pounds, making it suitable for installation in professional restaurant and institutional kitchens requiring robust, stainless steel food storage solutions.

Top Traulsen RHT332WP-HHS Features

The Traulsen RHT332WP-HHS pass-thru three-section refrigerator delivers high efficiency with three adjustable wire shelves per compartment, optimizing storage flexibility for prepared foods and ingredients. Its stainless steel construction ensures durability in demanding environments, while microprocessor controls facilitate accurate temperature management. Designed for remote refrigeration, it integrates seamlessly into commercial kitchen workflows, reducing maintenance downtime and enhancing sanitation with EZ-Clean Gaskets. The unit’s adjustable stainless steel legs and wide door design support ergonomic access in busy foodservice settings, making it ideal for medium-volume operations that demand consistent cold storage and ease of cleaning.

• Capacity: Three-section configuration with adjustable wire shelves per compartment
• Material: Heavy-duty stainless steel interior and exterior for longevity
• Ease of Maintenance: EZ-Clean Gaskets simplify cleaning and gasket replacement
• Design Fit: Wide half-height doors suited for high-traffic kitchens
• Workflow Integration: Microprocessor controls enable precise temperature regulation

Best suited for commercial kitchens requiring reliable, remote refrigeration with convenient access and sanitation.

Traulsen RHT332WP-HHS Technical Specs

The Traulsen RHT332WP-HHS operates with a remote refrigeration system, and its construction features full stainless steel for durability and sanitation. It measures 86.13 inches wide, 83.25 inches high, and 37.94 inches deep, weighing approximately 1055 pounds. The unit's electrical specifications include standard voltage and phase, with a typical power draw appropriate for commercial equipment of this size. It utilizes a remote refrigeration method, eliminating internal cooling components, which enhances reliability and simplifies maintenance. Designed with three sections, each with adjustable wire shelves and wide, half-height doors, the refrigerator supports medium-volume throughput. The unit adheres to high standards of food safety and sanitation, with ETL-Sanitation and cETLus listing, ensuring compliance with critical industry standards. Features such as adjustable stainless steel legs and microprocessor controls facilitate ergonomic installation and precise temperature management, making it suitable for installation in busy restaurant kitchens, cafeterias, and institutional facilities.

• Electrical Requirements: Standard voltage, phase, suitable for commercial outlets
• Cooling Method: Remote refrigeration system for efficient cooling
• Construction & Finish: All stainless steel interior and exterior for durability and sanitation
• Dimensions: 86.13" W x 37.94" D x 83.25" H
• Weight: Approximately 1055 lbs (product weight)
• Refrigeration Type: Remote refrigeration, no internal compressor
• Temperature Range: Maintains consistent cooling suitable for perishable foods

What is a commercial refrigerator pass-thru?

A commercial pass-thru refrigerator is a high-capacity cold storage unit designed for professional kitchens, featuring wide access doors for unobstructed loading and unloading. It often incorporates multiple compartments or sections, like the Traulsen RHT332WP-HHS, to facilitate workflow efficiency. Remote refrigeration allows for superior temperature control and reduced interior heat load, making it suitable for medium-volume foodservice operations. Installed in settings such as restaurants, cafeterias, and catering facilities, this refrigerator ensures consistent temperature and sanitation standards, supporting safe food handling and streamlined operations.

Top commercial pass-thru refrigerators for high-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Traulsen RHT332WP-HHS offers reliable, durable construction, precise temperature control, and seamless workflow integration for professional food storage. Its stainless steel build and remote refrigeration optimize efficiency and sanitation, ideal for busy institutional and hospitality environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — institutional and commercial foodservice facilities
• Foodservice Category — cold storage for prepared foods
• Workload Qualifier — moderate throughput with consistent performance
• Use Case — reliable food holding and ingredient storage in busy kitchens

Why Choose Traulsen RHT332WP-HHS?

Why Choose Traulsen RHT332WP-HHS? This model combines a robust stainless steel design, precise microprocessor controls, and a pass-thru layout to streamline high-volume foodservice operations. Its remote refrigeration system enhances energy efficiency and simplifies maintenance, while wide half-height doors facilitate ergonomic access, supporting efficient kitchen workflows and sanitation standards.

• Compact footprint with three-section design optimizes storage capacity
• Heavy-duty stainless steel construction ensures long-term durability
• Remote refrigeration reduces internal heat load and energy costs
• EZ-Clean Gaskets simplify sanitation and gasket replacement
• Microprocessor controls provide precise temperature regulation for safety