The Traulsen RHT332W-HHS Spec-Line Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for high-capacity foodservice environments. It features a three-section layout with a total capacity of 79.0 cubic feet, suitable for efficient storage of perishable ingredients in large-scale kitchens. Built with all stainless steel interior and exterior, this unit ensures durability, sanitation, and corrosion resistance, making it ideal for busy restaurant, cafeteria, or institutional settings. Its remote refrigeration system allows for operational flexibility, supporting large-volume throughput with precise temperature control through microprocessor-based controls. The unit’s wide, half-height hinged doors include EZ-Clean Gaskets for simplified maintenance, and adjustable wire shelves facilitate versatile storage configurations. With a height of 83.25 inches, width of 86.13 inches, and depth of 35 inches, it accommodates substantial storage needs while fitting seamlessly into standard kitchen layouts.
Top Traulsen RHT332W-HHS Features
The Traulsen RHT332W-HHS reach-in refrigeration unit offers tailored solutions for high-volume foodservice operations, integrating durable stainless steel construction with three adjustable wire shelves per compartment for flexible storage. Designed for remote refrigeration, it supports consistent temperature maintenance in demanding environments, while microprocessor controls enable precise adjustments. The wide,solid hinged doors with EZ-Clean Gaskets facilitate quick cleaning and accessibility. Its 79.0 cu. ft. capacity addresses large storage requirements, making it suitable for restaurants, cafeterias, and catering kitchens needing reliable, long-lasting refrigeration solutions.
- High-capacity storage: 79.0 cu. ft. total in a three-section layout
- Durable construction: All stainless steel interior and exterior for longevity
- Ease of maintenance: Wide hinged doors with EZ-Clean Gaskets simplify cleaning routines
- Optimized workflow: Adjustable wire shelves support flexible storage configurations
- Precise temperature control: Microprocessor controls ensure consistent cooling performance
Ideal for mid-volume commercial kitchens requiring reliable, high-capacity refrigeration with straightforward maintenance and flexible storage options.
Traulsen RHT332W-HHS Technical Specs
The Traulsen RHT332W-HHS operates on a remote refrigeration system, requiring standard electrical connections with specific details not specified but generally compatible with 208-230V, 1-phase power sources. Its air-cooled cooling method, combined with a freight class of 150, supports efficient operation in various environments, while the all stainless steel construction ensures durability and compliance with sanitation standards. This model produces approximately 79.0 cubic feet of refrigerated storage, equipped with three adjustable wire shelves per compartment for tailored organization. The unit's weight is approximately 970 pounds, with dimensions including a width of 86.13 inches, depth of 35 inches, and height of 83.25 inches. Designed for longevity, it features ETL-Sanitation and cETLus certifications to meet commercial safety standards, with ease of access for cleaning and maintenance through its hinged doors.
- Electrical requirements: Compatible with standard 208-230V, single-phase power
- Cooling method: Air-cooled remote refrigeration system
- Capacity: 79.0 cubic feet in three sections
- Construction & finish: All stainless steel interior and exterior
- Dimensions & weight: 86.13" W x 35" D x 83.25" H, approximately 970 lbs
- Storage configuration: Includes three adjustable wire shelves per section for customizable storage
Electrical connection: Suitable for standard restaurant electrical outlets, no dedicated wiring specified
Installation clearance: Requires proper airflow and clearance for optimal heat dissipation
Sanitation & maintenance: Features EZ-Clean Gaskets and all stainless steel surfaces for easy cleaning
Temperature operating range: Consistent cooling with safe operating parameters for perishable food storage
Operational environment: Designed for indoor use in commercial kitchens, compliant with sanitation standards
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a heavy-duty refrigeration appliance designed for large-scale food storage in professional kitchens. It provides accessible, organized cold storage space with multiple compartments, durable materials, and precise temperature controls. The Traulsen RHT332W-HHS reach-in model, with its three-section configuration and 79.0 cu. ft. capacity, is ideal for high-volume restaurants, cafeterias, and catering operations seeking reliable, long-lasting refrigeration that supports efficient workflow and sanitation. Installed in environments requiring substantial refrigeration capacity, this unit helps ensure food safety and operational efficiency in demanding foodservice settings.
Top commercial reach-in refrigerators for high-volume foodservice
High-capacity, durable, and designed for dependable performance, the Traulsen RHT332W-HHS reach-in refrigerator supports large-volume food storage and optimal workflow in busy commercial kitchens. Its robust stainless steel build and precise controls make it ideal for institutional and restaurant environments with medium throughput, ensuring sanitation and reliable performance. The Traulsen RHT332W-HHS is well-suited for institutions requiring dependable commercial kitchen equipment.
- Medium workload — suitable for busy café kitchens
- Commercial kitchen equipment — built for durability and sanitation
- High-volume storage — 79.0 cu. ft. capacity across three sections
- Reliable operation — remote refrigeration ensures consistent cooling
- Flexible configuration — adjustable wire shelves facilitate organization
Why Choose Traulsen RHT332W-HHS?
Compared to similar models, the Traulsen RHT332W-HHS features a spacious three-section design with stainless steel construction that ensures longevity and sanitation. Its user-friendly hinged doors with EZ-Clean Gaskets facilitate maintenance, while the remote refrigeration system provides efficient cooling performance for demanding environments. The unit’s precise microprocessor controls enhance operational accuracy, optimizing workflow efficiency and product presentation without sacrificing durability or ease of use.
- Wider, solid hinged doors for quick access and cleaning
- All stainless steel interior and exterior for maximum durability
- High-capacity 79.0 cu. ft. layout accommodates large bulk storage
- Remote refrigeration minimizes heat load and energy consumption
- Built to sustain busy restaurant environments with minimal downtime
