The Traulsen RHT332NP-FHS Spec-Line Refrigerator Pass-thru Three-section is a commercial-grade refrigeration unit designed for high-efficiency foodservice operations requiring seamless product access and reliable temperature control. Featuring a pass-thru, three-section configuration, this refrigerator is optimized for remote refrigeration setups in busy kitchens, buffet lines, and catering environments. Its stainless steel exterior and interior ensure durability and ease of sanitation, while the microprocessor controls provide precise temperature management. With a standard depth of 37.94 inches, it accommodates a variety of storage needs. This model is suited for medium-volume institutions needing robust refrigeration with a focus on workflow efficiency in foodservice establishments.
Top Traulsen RHT332NP-FHS Features
The Traulsen RHT332NP-FHS pass-thru refrigerator manages extensive perishables with stainless steel construction, adjustable wire shelves for customizable storage, and microprocessor controls for precise temperature regulation. Its design ensures durability, simple maintenance, and optimal workflow integration for high-traffic kitchen environments, making it ideal for commercial kitchens, buffets, and institutional foodservice operations.
- Adjustable wire shelves per section facilitate flexible storage configuration.
- Stainless steel construction provides corrosion resistance and durability.
- Microprocessor temperature controls enable accurate, consistent cooling performance.
- Reliable hinged narrow doors for easy access and cleaning.
- 6" stainless steel legs ensure stable installation and level setup.
Suitable for medium-volume foodservice setups needing dependable refrigeration pass-thru functionality.
Traulsen RHT332NP-FHS Technical Specs
The Traulsen RHT332NP-FHS features a stainless steel exterior and all stainless interior finish, designed for demanding commercial environments. It requires a remote refrigeration system, with electrical specifications suited for typical commercial power supplies—specifically, a three-phase configuration for optimal performance. The unit measures 76.31 inches wide by 37.94 inches deep and stands 83.25 inches tall, with a weight of approximately 990 lbs. Its construction includes durable, corrosion-resistant materials, and the unit operates effectively within standard temperature ranges for refrigerated display and storage. This model complies with ETL-Sanitation and cETLus standards, ensuring food safety and sanitation compatibility. Designed for installation in busy kitchens with sufficient airflow clearance, it can handle various storage tasks, including food portions, prepped ingredients, and beverage products, with ease of maintenance via disassembly of hinged doors and cleanable gasket surfaces.
- Electrical requirements: 208-230V, 3-phase, 20A, typical wattage varies by setup.
- Cooling method: Remote refrigeration system for efficient operation in high-traffic facilities.
- Capacity: Adequate for large ingredient and product storage in medium-volume kitchens.
- Construction & finish: All stainless steel for longevity and sanitation compliance.
- Dimensions: 76.31" W x 37.94" D x 83.25" H, facilitating integration into standard kitchen layouts.
- Temperature operating range: Maintains consistent cooling within safe food storage parameters.
- Weight: 990 lbs, requiring appropriate floor support and clearance for ventilation.
- Additional features: cETLus and ETL-Sanitation approved for safety and sanitation standards.
- Electrical connection: Proper electrical wiring and grounding for safe operation.
- Ventilation clearance: Adequate airflow space around the unit for optimal performance.
- Drainage setup: Compatible drain connections for maintenance and cleaning routines.
- Remote refrigeration system: External condenser required; simplifies interior space and maintenance.
- Installation environment: Suitable for flat, level floors with adequate support and clearance.
What is a commercial pass-thru refrigerator?
A commercial pass-thru refrigerator is a high-capacity refrigeration unit designed for seamless access from opposite sides, facilitating efficient workflow in busy foodservice environments. It features robust construction, precise temperature controls, and is typically installed in catering, buffet, or kitchen lines. The Traulsen RHT332NP-FHS is a three-section model optimized for medium-volume operations, with stainless steel surfaces and remote refrigeration, making it ideal for institutional or restaurant use where durability and sanitation are priorities. Its pass-thru design streamlines product handling, reduces handling time, and supports high-turnover foodservice tasks.
Top pass-thru refrigerators for high-volume foodservice settings
Designed for medium-volume foodservice environments, the Traulsen RHT332NP-FHS offers durable construction, precise climate control, and seamless workflow integration, suitable for busy kitchens needing reliable refrigerated storage with pass-thru access. Traulsen RHT332NP-FHS excels in institutional and restaurant settings requiring consistent performance and sanitation.
- Operation type — suitable for high-traffic commercial kitchens
- Kitchen setting — ideal for buffet lines and prep stations
- Foodservice category — suited for institutional and restaurant use
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports quick product access and workflow in medium-volume operations
Why Choose Traulsen RHT332NP-FHS
Why choose the Traulsen RHT332NP-FHS over comparable models is its combination of durable stainless steel construction, efficient remote refrigeration compatibility, and a pass-thru, three-section design that enhances workflow in demanding commercial kitchens. Its reliable hinges, adjustable wire shelves, and precise microprocessor controls deliver consistent performance and ease of maintenance, making it an effective solution for high-traffic foodservice environments seeking resilient, restaurant-ready refrigeration equipment.
- More durable stainless steel exterior and interior finish
- Optimized for remote refrigeration with ease of integration
- Enhanced workflow with pass-thru, hinged doors
- Reliable microprocessor controls for precise temperature management
- Complies with sanitation standards, simplifying cleaning routines
