The Traulsen RHT332N-HHS Spec-Line Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for precise temperature control in professional foodservice environments. With an all stainless steel exterior and interior, this 69.5 cu. ft. reach-in provides robust durability and sanitation. It features a remote refrigeration system, making it suitable for integrated kitchen layouts requiring efficient airflow and temperature stability. The model includes three sections with solid, narrow half-hinged doors equipped with EZ-Clean Gaskets, facilitating easy maintenance and personnel access. Each section is configured with three adjustable wire shelves, optimizing storage versatility for diverse food products. Equipped with microprocessor controls and adjustable stainless steel legs, the RHT332N-HHS ensures stable operation and ease of leveling. This unit is cETLus and ETL-Sanitation listed, suitable for demanding commercial environments requiring reliable, durable refrigeration infrastructure. It specifically targets large-scale foodservice facilities needing high-volume cold storage with remote refrigeration capabilities.
Top Traulsen RHT332N-HHS Features
The Traulsen RHT332N-HHS reach-in refrigerator offers 69.5 cubic feet of storage, featuring adjustable wire shelves per section for flexible product organization. Designed for remote refrigeration, it benefits busy commercial kitchens by facilitating centralized cooling systems. Its stainless steel construction ensures long-term durability, while microprocessor controls enable precise temperature management. Easy-to-clean EZ-Gasket doors reduce maintenance time, and stainless steel legs allow optimal height adjustment. Suitable for high-volume foodservice operations, this model supports efficient workflow integration and sanitation standards.
- Capacity: 69.5 cu. ft. of organized storage space for bulk ingredients
- Material durability: All stainless steel interior and exterior for longevity and sanitation
- Ease of maintenance: EZ-Clean Gaskets simplify door cleaning routine
- Workflow fit: Adjustable wire shelves accommodate diverse food products efficiently
- Operational control: Microprocessor controls ensure consistent temperature regulation
Ideal for high-volume foodservice facilities requiring reliable cold storage integration
Traulsen RHT332N-HHS Technical Specs
The Traulsen RHT332N-HHS features a remote refrigeration system with air-cooled condensing, offering a substantial production capacity of 69.5 cubic feet for bulk storage. Electrical requirements include 115V voltage at 60Hz frequency, designed for single-phase operation, with an estimated amperage of 6A and wattage around 700W. The unit’s all stainless steel construction ensures durability in busy commercial settings and simplifies cleaning. Its dimensions measure 76.31 inches in width, 35 inches in depth, and 83.25 inches in height, with a shipped weight of approximately 885 lbs. Operating within a safe temperature range, it is built to withstand demanding daily operations, and its ETL-Sanitation listing confirms compliance with sanitation standards. The unit's glass doors are hinged with narrow, solid doors, providing easy access while maintaining temperature efficiency. It is suited for restaurant kitchens, catering facilities, and large-scale institutional foodservice applications requiring medium workload capacity and precise temperature control.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 6A, 700W
- Cooling method: Air-cooled remote condenser system for efficient heat exchange
- Refrigeration type: Remote refrigeration with no inner cooling components
- Production capacity: 69.5 ft³ storage volume for high-volume bulk storage
- Construction & finish: All stainless steel interior and exterior, white finish option available
- Dimensions: 76.31” W x 35” D x 83.25” H
- Weight: 885 lbs (product weight)
- Temperature range: Maintains safe storage temperatures suitable for perishable foods
- Sanitation & compliance: ETL-Sanitation listed for food safety standards
- Installation requirements: Adequate clearance for airflow, electrical outlet suitable for 115V supply, and peripheral clearance for door operation
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for quick access to stored perishable items within professional kitchens and foodservice facilities. Typically installed in restaurants, cafeterias, or catering operations, these units provide bulk storage with easy-to-operate doors and adjustable shelving. The Traulsen RHT332N-HHS reach-in features a three-section configuration with all stainless steel construction, remote refrigeration, and precise microprocessor controls. It is ideal for mid-volume restaurant service or institutional kitchens requiring reliable, efficient cold storage with simplified maintenance and sanitation compliance.
Top commercial reach-in refrigerators for foodservice settings
Designed for medium workloads in high-capacity kitchens, the Traulsen RHT332N-HHS offers robust construction, precise cooling, and efficient workflow. Built with durable stainless steel and remote refrigeration, it is suited for restaurants and institutional facilities handling moderate throughput. Its reliable operation supports smooth kitchen operations, maintaining food safety standards in demanding foodservice environments.
- Operation Type — suitable for restaurant kitchen workflows
- Kitchen Type — ideal for large-scale commercial foodservice spaces
- Foodservice Category — supports diversified cold storage needs
- Workload Qualifier — fits moderate operational throughput requirements
- Use Case — optimal for bulk ingredient cold storage and prep areas
Why Choose Traulsen RHT332N-HHS
Why Choose Traulsen RHT332N-HHS? This model stands out with its all stainless steel build, remote refrigeration system, and three-section design, offering durability, space efficiency, and reliable temperature control. Its EZ-Clean Gaskets and adjustable shelves streamline maintenance and storage flexibility, enhancing operational efficiency without compromising sanitation standards. The unit’s construction and controls support long-term performance in demanding commercial environments.
- Self-contained, durable stainless steel construction for longevity
- Remote refrigeration reduces heat load and energy consumption
- Large capacity for high-volume cold storage demands
- Hinged narrow doors facilitate quick access and cleaning
- Microprocessor controls enable precise temperature regulation
