The Traulsen RHT332N-FHG Spec-Line Refrigerator Reach-in Display is a commercial-grade three-section refrigeration unit designed for precise food storage and organization in high-volume foodservice environments. Featuring a 69.5 cubic foot capacity, it employs remote refrigeration with all stainless steel exterior and interior finishes, ensuring durability and sanitation. Its full hinged narrow glass doors with EZ-Clean Gaskets facilitate product visibility and ease of cleaning, making it ideal for restaurant kitchens, catering operations, and institutional cafeterias seeking reliable, professional refrigeration solutions. With microprocessor controls and adjustable wire shelving per section, this unit supports optimized workflow and efficient inventory management.
Top Traulsen RHT332N-FHG Features
The Traulsen RHT332N-FHG refrigerated display features three adjustable wire shelves per section, offering flexible storage for diverse food products. Its glass doors with EZ-Clean Gaskets enable visibility and simplify maintenance, while the stainless steel construction ensures long-term durability. Designed for remote refrigeration, it minimizes noise and heat output, suitable for busy commercial kitchens. The unit's precise microprocessor controls allow accurate temperature regulation, supporting consistent food safety standards. Overall, it combines robust build quality with user-friendly features tailored for mid-volume foodservice operations.
- Capacity: 69.5 cu. ft. storage for wide inventory needs
- Construction: All stainless steel exterior and interior for durability
- Refrigeration: Remote system reduces heat and noise in kitchen environments
- Glass Doors: Full hinged narrow doors with EZ-Clean Gaskets for easy maintenance
- Shelving: (3) adjustable wire shelves per section enable versatile product arrangement
Suitable for applications requiring reliable display refrigeration with easy access and maintenance in high-volume foodservice settings
Traulsen RHT332N-FHG Technical Specs
The Traulsen RHT332N-FHG operates with standard electrical requirements, configured for a specific voltage, frequency, phase, and amperage, supporting seamless integration into existing outlets. This model employs remote air-cooled refrigeration, providing efficient cooling while minimizing operational heat output in kitchens. With a weight of 885 lbs and dimensions of 76.31" W x 35.5" D x 83.25" H, it offers ample storage for medium-volume foodservice workflows. The stainless steel finish in all exterior and interior surfaces ensures longevity and ease of sanitation, compliant with commercial food safety standards. Its operating temperature range supports typical refrigeration needs, and the unit is compatible with standard cleaning routines, featuring disassembly-friendly components, gaskets, and adjustable shelves. The 150 freight class enables straightforward logistics, and the unit’s design supports optimized workflow with a self-contained construction for quick setup in professional kitchens.
- Electrical Requirements: Voltage, Hz, phase, and amperage as specified for proper power supply
- Cooling Method: Air-cooled remote condenser system
- Refrigeration Type: Remote condenser, not self-contained
- Capacity: 69.5 cubic feet of storage space for high-volume needs
- Construction & Finish: All stainless steel exterior and interior for sanitation and durability
- Temperature Range: Designed for standard refrigeration optimal for food preservation
- Dimensions: 76.31" W x 35.5" D x 83.25" H, supporting standard kitchen layouts
- Weight: 885 lbs ensuring stable setup and minimal vibration
- Refrigeration: Remote, air-cooled system with efficient thermal management
- Cleaning & Maintenance: Easy-to-clean gaskets, disassembly without tools, with included accessories
- Electrical Compatibility: Specially configured for standard power outlets in commercial kitchens
- Ventilation: Adequate airflow clearance required for optimal remote condenser performance
- Drainage & Airflow: Proper drainage setup necessary for consistent operation
- Installation Space: Minimum clearances recommended for maintenance and airflow
- Workflow Integration: Compatible with existing kitchen shelving and storage layouts
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a professional-grade cold storage unit designed for easy access and high-volume food preservation. These units typically feature multiple doors, durable construction, and precise temperature controls, ideal for restaurant, cafeteria, or catering environments. The Traulsen RHT332N-FHG model includes three sections with glass display doors, stainless steel finishes, and remote refrigeration, making it suitable for storing and displaying perishable food in busy kitchen settings. Its precise internal dimensions and adjustable shelving support efficient inventory management, ensuring food safety and operational reliability for mid-volume foodservice establishments.
Top commercial reach-in refrigerators for high-volume foodservice operations
Top commercial reach-in refrigerators offer robust construction, advanced temperature control, and ample storage, suitable for mid-volume restaurant and cafeteria use. Traulsen RHT332N-FHG stands out with its durable stainless steel build, glass display doors, and remote refrigeration, supporting efficient workflow and product presentation in busy kitchen environments.
- Operation type — supporting high-throughput kitchen environments
- Workload qualifier — optimized for medium-volume foodservice operations
- Kitchen setting — suited for restaurants, cafeterias, and catering
- Food safety category — designed for consistent temperature stability and sanitation
- Use case — ideal for product display, quick access, and inventory management
Why Choose Traulsen RHT332N-FHG
Unlike standard models, the Traulsen RHT332N-FHG combines high-quality stainless steel construction with energy-efficient remote refrigeration, providing long-term durability and reduced operational costs. Its glass display doors maximize product visibility while enabling effortless cleaning. The unit's microprocessor controls and adjustable shelves facilitate precise temperature regulation and flexible storage configurations, enhancing workflow efficiency in demanding foodservice settings.
- Compact footprint with full display glass doors for product presentation
- Robust all stainless steel build for commercial kitchen durability
- Remote refrigeration minimizes heat output and noise
- Adjustable wire shelves allow flexible inventory organization
- Microprocessor controls support precise temperature management
