Traulsen RHT232WP-FHS 58 Inch Remote Refrigerator Pass-thru Two-section Stainless Steel

The Traulsen RHT232WP-FHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for efficient cold storage in professional kitchens and foodservice facilities. It features a two-section configuration with wide hinged doors and all stainless steel interior and exterior surfaces, ensuring durability and ease of sanitation. Engineered for remote refrigeration setups, this model optimizes workflow by providing accessible pass-thru access, enabling seamless product transfer between areas. With a width of 58 inches and height of 83.25 inches, it fits into standard kitchen layouts, while its all stainless steel construction and cETLus, ETL-Sanitation compliance highlight its suitability for high-demand environments. The unit incorporates microprocessor controls for precise temperature regulation and three adjustable wire shelves per section for versatile storage. Designed specifically for commercial kitchens, the RHT232WP-FHS supports efficient operations with high build quality and practical features tailored for professional food storage applications.

Top Traulsen RHT232WP-FHS Features

The Traulsen RHT232WP-FHS Spec-Line Refrigerator offers precise microprocessor controls, durable stainless steel construction, and wide hinged doors with EZ-Clean Gaskets. Its two-section design with adjustable wire shelves supports flexible storage for high-volume foodservice operations. The unit’s remote refrigeration configuration and stainless steel interior optimize sanitation and maintenance, making it ideal for busy commercial kitchens and catering environments.

• Precise microprocessor controls for accurate temperature management
• All stainless steel exterior and interior for durability and sanitation
• Wide full-height hinged doors with EZ-Clean Gaskets for easy maintenance
• Three adjustable wire shelves per compartment for versatile storage
• Designed for remote refrigeration integration in professional kitchens

Ideal for high-volume food storage in commercial culinary settings

Traulsen RHT232WP-FHS Technical Specs

The Traulsen RHT232WP-FHS features a 58-inch wide and 83.25-inch tall stainless steel construction, optimized for durability and sanitation in busy commercial kitchens. It operates with a remote refrigeration system, with electrical requirements aligned to standard 115V, 60Hz, single-phase power, and a maximum weight of 745 lbs. Its cooling capacity is designed for efficient heat removal, with a 150 freight class, ensuring reliable performance in demanding environments. The unit’s stainless steel interior and exterior surfaces facilitate straightforward cleaning and maintenance routines, compatible with professional sanitation standards. Operating within a temperature range suitable for typical food storage, it maintains consistent temperatures via microprocessor controls. The hinged door style ensures accessible, hygienic operation, while the unit’s dimensions allow for seamless integration into standard kitchen layouts, supporting a streamlined workflow with a robust, commercial-grade build.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Remote (refrigeration not included)
• Weight: 745 lbs
• Dimensions: 58" W x 37.94" D x 83.25" H
• Construction & Finish: Stainless steel exterior and interior
• Temperature Range: Operates within professional cold storage specifications
• Food Safety: NSF-listed for sanitation with durable antimicrobial surfaces
• Shelving: Three adjustable wire shelves per section
• Refrigeration Type: Remote condenser system for enhanced efficiency

What is a commercial pass-thru refrigerator

A commercial pass-thru refrigerator is a refrigeration unit designed for high-volume food storage in professional kitchens and foodservice operations. It features wide hinged doors for easy access from two sides, enabling efficient product transfer and workflow. The Traulsen RHT232WP-FHS is a two-section, stainless steel unit with precise temperature controls, adjustable wire shelving, and a remote refrigeration system. Installed in kitchens, cafeterias, or catering facilities, it provides durable, sanitation-friendly cold storage suitable for demanding environments and high throughput applications.

Top Commercial Pass-thru Refrigerators for Foodservice Environments

These high-performance pass-thru refrigerators are built for consistent operation in busy kitchens, featuring rugged construction and flexible storage options. The Traulsen RHT232WP-FHS exemplifies advanced engineering for professional food storage, supporting moderate to high-volume workflows in restaurant and catering settings.

• Operation in high-volume kitchens for continuous product cooling
• Designed for compact commercial spaces with wide access doors
• Ideal for foodservice categories requiring quick product transfer
• Support moderate throughput with reliable remote cooling systems
• Suitable for front-of-house and back-of-house integration

Why Choose Traulsen RHT232WP-FHS

Why choose the Traulsen RHT232WP-FHS Spec-Line Refrigerator for your foodservice operations? Its robust stainless steel construction, precision controls, and remote refrigeration system provide reliable, durable performance tailored for professional kitchens. Its wide hinged doors facilitate efficient workflow, while adjustable wire shelves optimize storage. Built for sanitation compliance, it enhances operational efficiency and maintenance ease compared to conventional models.

• Compact footprint with robust stainless steel design
• Hinged doors with EZ-Clean Gaskets for easy sanitation
• Remote refrigeration supports energy efficiency
• Precise microprocessor controls for consistent temperatures
• Designed for high-demand commercial kitchen environments