The Traulsen RHT232W-HHS Spec-Line Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for precise cold storage in professional foodservice environments. With a capacity of 51.6 cubic feet, this two-section reach-in features all stainless steel interior and exterior finishes for durability and sanitation. Its standard depth accommodates various kitchen layouts, while wide, half-height hinged doors equipped with EZ-Clean Gaskets facilitate sanitation and maintenance. Microprocessor controls enable accurate temperature management, and adjustable wire shelves—three per section—allow flexible storage configurations. Designed for remote refrigeration, this model provides reliable cold storage with a focus on operational efficiency, making it an ideal choice for medium-volume restaurants, cafeterias, and institutional kitchens requiring robust construction and precise temperature control.
Top Traulsen RHT232W-HHS Features
The Traulsen RHT232W-HHS Spec-Line Refrigerator offers optimal performance for commercial foodservice operations through its durable stainless steel construction, precise microprocessor controls, and flexible internal layout with three adjustable wire shelves per section. Engineered for remote refrigeration setups, it supports efficient workflow and sanitation, making it suitable for medium-volume kitchens and institutional settings. Its generous 51.6 cu. ft. capacity and standard-depth design maximize storage while maintaining ease of access and cleaning.
- Precise temperature regulation: microprocessor controls optimize cooling accuracy.
- Durable construction: all stainless steel interior and exterior resist corrosion and damage.
- Flexible storage configuration: (3) adjustable wire shelves per section improve organization.
- Easy maintenance: wide, hinged doors with EZ-Clean Gaskets simplify sanitation routines.
- Remote refrigeration compatibility: designed to connect efficiently with external cooling systems for energy savings.
Ideal for medium-volume foodservice operations requiring reliable, easy-to-maintain cold storage.
Traulsen RHT232W-HHS Technical Specs
The Traulsen RHT232W-HHS reach-in refrigerator operates with commercial-grade specifications suitable for professional kitchens. It features a remote refrigeration system, with all stainless steel interior and exterior finishes that withstand rigorous daily use. The unit measures 58 inches wide, 35 inches deep, and 83.25 inches high, with a weight of approximately 690 pounds. Its cooling system relies on remote condensing units, supporting energy-efficient operation. Equipped with 6-inch stainless steel legs for height adjustment, it facilitates proper airflow and drainage. The unit’s operating temperature range ensures consistent refrigeration performance, with ETL Sanitation and cETLus compliance ensuring safety and sanitation standards are met. Its dimensions are optimized for efficient kitchen layouts, supporting workflows in busy foodservice settings, especially moderate throughput kitchens like cafeterias and institutional facilities.
- Electrical requirements: 120V, 60Hz, single-phase, 15A.
- Cooling method: remote air-cooled condenser system.
- Refrigeration type: remote refrigeration, no integrated compressor.
- Capacity: 51.6 cubic feet total storage.
- Material finish: all stainless steel interior and exterior.
- Weight: approximately 690 lbs, including packaging.
- Temperature range: precise control suitable for refrigerated storage.
- Electrical compatibility: requires standard electrical hookup at 120V outlet.
- Refrigeration connection: setup with external remote condenser system.
- Clearance & airflow: 2 inches of clearance around sides for ventilation and proper operation.
- Maintenance accessibility: hinged doors with EZ-Clean Gaskets for sanitation and quick cleaning.
- Dimensions & installation: fits standard 58" W x 35" D kitchen cabinetry, with adjustable legs for leveling.
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a high-capacity refrigeration unit designed for professional foodservice environments, providing reliable cold storage with easy access through hinged or sliding doors. These units typically feature robust stainless steel construction for durability and sanitation, equipped with precise temperature controls and adjustable shelving. The Traulsen RHT232W-HHS Reach-in Two-section model is installed in commercial kitchens, cafeterias, and institutional facilities to support the storage needs of medium-volume operations, maintaining consistent temperatures critical for food safety and freshness.
Top commercial reach-in refrigerator for medium-volume foodservice environments
The Traulsen RHT232W-HHS delivers solid build quality, precise temperature control, and flexible storage for medium-volume kitchens. Designed for remote refrigeration to reduce energy costs, it is ideal for institutional, cafeteria, and restaurant applications requiring efficient cold storage with durable stainless steel construction.
- Operation for medium-volume kitchens supporting reliable, consistent cooling.
- Compact footprint suitable for space-constrained commercial spaces.
- Perfect for cafeteria and institutional dining setups.
- Supports moderate throughput with easy shelf adjustability.
- Designed for seamless integration with remote refrigeration systems.
Why Choose Traulsen RHT232W-HHS
Why Choose Traulsen RHT232W-HHS Referencing its durable stainless steel finishes, precise microprocessor controls, and remote refrigeration setup sets it apart from comparable models. Its robust construction and precise temperature management enhance operational efficiency and sanitation, ensuring food safety. The unit’s standard-depth design and large capacity optimize storage space, making it suitable for diverse commercial kitchen layouts and workflows, particularly in facilities with moderate throughput needs.
- Superior durability with all stainless steel construction.
- Remote refrigeration for energy-efficient operation.
- Wide hinged doors with EZ-Clean Gaskets for sanitation.
- Flexible shelving increases internal organization.
- Compact footprint maximizes space efficiency in commercial kitchens.
