The Traulsen RHT232NP-HHS Spec-Line Refrigerator Pass-Thru Two-Section is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Featuring a two-section configuration with remote refrigeration capabilities, this model offers stainless steel exterior and interior surfaces for optimal sanitation and corrosion resistance. Its standard depth dimensions provide compatibility with various kitchen layouts, while the narrow half-height doors with EZ-Clean Gaskets streamline sanitation procedures. Equipped with microprocessor controls, the unit ensures accurate temperature regulation for consistent food preservation. Each section accommodates three adjustable wire shelves, facilitating customizable storage options for diverse foodstuffs. With 6" adjustable stainless steel legs, the RHT232NP-HHS allows flexible leveling and installation, making it suitable for commercial kitchens, restaurants, and institutional foodservice operations requiring reliable, large-capacity refrigeration.
Top Traulsen RHT232NP-HHS Features
The Traulsen RHT232NP-HHS Spec-Line Refrigerator Pass-Thru Two-Section offers advanced technical features tailored for commercial foodservice needs. This unit's passive refrigeration system, combined with microprocessor controls, ensures precise temperature stability across all compartments. Its stainless steel construction enhances durability and sanitation, while adjustable wire shelving maximizes storage versatility. Designed for easy maintenance, the unit’s EZ-Clean Gaskets simplify cleaning routines, reducing downtime. Its remote refrigeration setup allows integration into existing HVAC systems, optimizing operational efficiency in busy commercial kitchens. This model provides a comprehensive solution for high-volume refrigerator storage, ideal for organizations requiring dependable temperature zones and flexible configurations.
- Capacity: Two-section design with three adjustable wire shelves per compartment
- Material: Stainless steel interior and exterior for durability and sanitation
- Ease of Maintenance: EZ-Clean Gaskets facilitate quick cleaning
- Installation Flexibility: 6" stainless steel legs for adjustable height and leveling
- Refrigeration Method: Remote cooling system designed for integration into existing infrastructure
Ideal for high-volume refrigeration in commercial kitchens, restaurants, or institutional facilities seeking reliable, large-capacity units.
Traulsen RHT232NP-HHS Technical Specs
The Traulsen RHT232NP-HHS features a 2-section design with stainless steel construction, offering a height of 83.25 inches, width of 52.13 inches, and depth of approximately 38 inches. The unit weighs 730 lbs, supporting robust, commercial-grade operation. Its remote refrigeration system does not include integrated cooling components, requiring connection to an external refrigeration source, suitable for installation in facilities with existing HVAC infrastructure. The unit’s all stainless steel interior and exterior promote longevity and ease of cleaning, while ETL-Sanitation and cETLus listings ensure compliance with industry safety standards. The maximum operating temperature range aligns with typical commercial refrigeration requirements, providing stable storage conditions. Power specifications are compatible with typical 120V or 208V systems, with an estimated energy consumption suitable for medium workloads. Dimensions accommodate standard kitchen layouts, and the unit’s 150 freight class indicates efficient transport logistics.
- Electrical Requirements: Compatible with 120V or 208V power supplies
- Cooling Method: Remote, external refrigeration system
- Dimensions: 52.13" W x 37.94" D x 83.25" H
- Weight: 730 lbs (product weight)
- Material: Stainless steel interior and exterior finish
- Temperature Range: Operating within standard commercial refrigeration limits
- Certifications: ETL-Sanitation and cETLus approved
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a high-capacity refrigeration appliance designed for efficient food storage and easy access from both sides, ideal for back-of-house and front-of-house workflows. The Traulsen RHT232NP-HHS model specifically features two sections with stainless steel construction and remote cooling that supports continuous operation in busy foodservice environments. It is installed in settings such as large restaurants, cafeterias, and institutional kitchens where large-volume refrigeration and rapid access are essential. This model provides stable temperature control and durable components suited for daily commercial use, making it a reliable choice for maintaining food quality and safety in high-volume operations.
Top commercial pass-thru refrigerators for large-volume foodservice
Constructed with durable stainless steel and designed for reliable operation, the Traulsen RHT232NP-HHS caters to medium-to-large restaurant kitchens. Its robust build and remote refrigeration make it suitable for high-volume applications, providing efficient access and consistent temperature regulation. Ideal for operation types requiring frequent access and large capacity, this model supports moderate throughput in institutional and commercial settings.
- Operation Type — suitable for centralized kitchen workflows
- Kitchen Setting — ideal for institutional cafeterias and large restaurants
- Foodservice Category — large-volume refrigeration solutions
- Workload Qualification — moderate throughput, daily heavy-duty use
- Use Case — optimal for walk-in storage and food prep areas requiring pass-thru access
Why Choose Traulsen RHT232NP-HHS
Why Choose Traulsen RHT232NP-HHS? This model stands out with its stainless steel construction and remote cooling capability, providing long-term durability and flexible integration into existing kitchen systems. Its balanced design ensures reliable performance in demanding foodservice environments, supporting efficient workflow and sanitation standards. Compared to similar units, it offers optimized storage capacity and ease of maintenance, making it a restaurant-ready solution that enhances operational efficiency and product presentation.
- Compact footprint with spacious two-section design
- Stainless steel surfaces promote sanitation and longevity
- Remote refrigeration reduces noise and simplifies maintenance
- Adjustable wire shelving maximizes storage flexibility
- EZ-Clean Gaskets streamline sanitation routines
