The Traulsen RHT232NP-FHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for precise cold storage in professional foodservice environments. This two-section, pass-thru refrigerator features a stainless steel exterior and an all-stainless interior, ensuring durability and sanitation in high-volume kitchens. Built for remote refrigeration setup, it provides consistent temperature control and optimized workflow, making it suitable for restaurants, institutional kitchens, and catering operations. Its streamlined design emphasizes ease of cleaning and maintenance, with features like EZ-Clean Gaskets and adjustable wire shelves for flexible storage. The model’s specifications include a width of 52.13 inches, height of 83.25 inches, and depth of approximately 38 inches, with a weight of 730 lbs, supporting robust daily operation and reliable performance in demanding customer service settings.
Top Traulsen RHT232NP-FHS Features
The Traulsen RHT232NP-FHS pass-thru refrigerator offers targeted capacity with three adjustable wire shelves per section, facilitating efficient organization for medium-volume foodservice tasks. Crafted with stainless steel interior and exterior, its structure ensures long-term durability and resistance to corrosion. Microprocessor controls enable precise temperature adjustments, while 6-inch stainless steel legs simplify level installation. Designed for remote refrigeration, it supports consistent cooling performance, suitable for high-traffic kitchens. The hinged, narrow swing doors provide ergonomic access and sanitation, ideal for streamlined workflow in busy restaurant environments.
- Capacity: Two-section, with (3) adjustable wire shelves per compartment
- Material: Heavy-duty stainless steel interior and exterior construction
- Ease of Maintenance: EZ-Clean Gaskets for quick cleaning
- Application Fit: Designed for remote refrigeration setups in commercial kitchens
- Workflow Integration: Pass-thru design supports smooth kitchen circulation and access
Ideal for medium-volume foodservice applications requiring durable and efficient cold storage solutions.
Traulsen RHT232NP-FHS Technical Specs
The Traulsen RHT232NP-FHS is engineered with a remote refrigeration system, offering a height of 83.25 inches, width of 52.13 inches, and depth of 37.94 inches, with a weight of approximately 730 lbs. It features a stainless steel exterior finish and all stainless interior surfaces for durability and sanitation. The unit is powered by electrical connections specified at standard commercial voltage and frequency, with a total weight supporting robust usage. It utilizes a remote cooling method for energy-efficient operation, facilitating consistent temperatures across 24 hours with a capacity tailored for moderate throughput. The hinged narrow doors with EZ-Clean Gaskets provide professional-grade sanitation and ease of access. It is equipped with 6-inch stainless steel legs for adjustable height and stability, designed for placement on typical commercial flooring. The setup supports safe temperature ranges with maximum operating thresholds suitable for perishable storage and food safety compliance. Dimensions and structural features ensure compatibility with standard kitchen layouts, maintaining airflow and drainage ease. Maintenance involves routine cleaning of interior surfaces and gasket checks, with disassembly simplified by design. Included accessories and optional accessories support easy replacement and setup for ongoing operation.
- Electrical Requirements: Standard voltage, frequency, and amperage support
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: External remote refrigeration system
- Product Capacity: Suitable for moderate throughput kitchens, with precise temp control
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 52.13" W x 37.94" D x 83.25" H
- Weight: 730 lbs
- Temperature Range: Operating within safe food storage limits
- Cleaning & Maintenance: EZ-Clean Gaskets; disassembly for routine cleaning
- Storage Features: Pass-thru design with adjustable shelving
- Usage Compatibility: Designed for commercial refrigeration systems
- Installation Requirements: Adequate clearance for airflow and electrical connections
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a specialized refrigeration unit designed for high-volume foodservice operations, allowing access from both sides for efficient workflow. The Traulsen RHT232NP-FHS model features a two-section layout with hinged doors, maximizing storage capacity while supporting remote refrigeration systems that enhance cooling efficiency. Installed in restaurant kitchens and cafeteria setups, this unit provides consistent temperature maintenance and easy sanitation, making it ideal for moderate-volume food storage requiring reliable and accessible cold storage solutions.
Top commercial pass-thru refrigerators for restaurant operations
Built with robust stainless steel construction and precise digital controls, the Traulsen RHT232NP-FHS ensures dependable performance for medium-scale kitchens. Its durable design and pass-thru functionality optimize workflow and storage, supporting efficient restaurant and catering service operations. Traulsen RHT232NP-FHS delivers professional refrigeration suitable for busy kitchens focused on quick access and sanitation.
- Operation Type — suitable for restaurant kitchen throughput
- Kitchen Type — designed for commercial middle-volume spaces
- Foodservice Category — ideal for prepared-food storage and prep areas
- Workload Qualifier — supports moderate throughput and storage demands
- Use Case — effective for kitchen circulation and cold storage access
Why Choose Traulsen RHT232NP-FHS
Traulsen RHT232NP-FHS stands out from competitors through its durable stainless steel design, remote refrigeration setup, and user-friendly features like EZ-Clean Gaskets. Its compact 52.13-inch width allows flexible placement in various kitchen layouts, while its dependable performance and easy maintenance improve operational efficiency and sanitation standards in commercial environments.
- Self-contained design with remote refrigeration for energy savings
- Compact footprint suited for tight kitchen spaces
- Hinged narrow doors provide ergonomic access
- Stainless steel construction promotes durability and sanitation
- Adjustable wire shelves facilitate versatile storage configurations
