The Traulsen RHT232N-FHS Spec-Line Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for precise cold storage in professional foodservice environments. This two-section model provides a total capacity of 46.0 cubic feet, with a remote refrigeration setup that facilitates optimal temperature control. Constructed with all stainless steel interior and exterior, it offers durability and ease of cleaning, ideal for high-traffic kitchens requiring consistent temperature maintenance and sanitation standards. Its full hinged, narrow doors feature EZ-Clean Gaskets for simplified hygiene practices, making it suitable for restaurant, cafeteria, or catering operations that demand reliable, high-capacity refrigeration solutions with minimal downtime and maintenance. The unit's microprocessor controls further enhance temperature stability within precise operational ranges, supporting efficient workflow in busy commercial kitchens.
Top Traulsen RHT232N-FHS Features
The Traulsen RHT232N-FHS Spec-Line Refrigerator offers robust performance with a 46.0 cu. ft. capacity, designed for medium-volume foodservice kitchens. Equipped with (3) adjustable wire shelves per section, it provides customizable storage for various refrigeration items, while its stainless steel construction ensures durability and ease of sanitation. Its microprocessor controls enable precise temperature management, and the all stainless steel interior supports quick cleaning and sanitation. The unit’s full hinged doors with EZ-Clean Gaskets facilitate hygiene, and the removable shelves allow flexible organization for diverse food storage needs. Ideal for mid-sized restaurants and institutional kitchens requiring reliable cold storage with maintenance simplicity.
- Capacity: 46.0 cubic feet for large-volume storage
- Material: All stainless steel interior and exterior for durability
- Shelving: Three adjustable wire shelves per section for flexible organization
- Controls: Microprocessor-based for precise temperature regulation
- Design: Full hinged doors with EZ-Clean Gaskets for easy sanitation
Perfect for medium-sized restaurant kitchens seeking consistent and hygienic refrigeration coverage
Traulsen RHT232N-FHS Technical Specs
The Traulsen RHT232N-FHS operates with a remote refrigeration system, requiring no integrated cooling components, which allows for flexible installation in conjunction with central condensing units. It is designed with an all stainless steel finish on both interior and exterior surfaces, supporting frequent cleaning and sanitation. The unit measures 52.13" wide by 35" deep and stands at 83.25" tall, supported by 6" stainless steel adjustable legs for leveling and airflow management. With a weight of approximately 650 lbs, it’s suitable for stationary setup in commercial kitchens with appropriate flooring and ventilation. The unit features fully hinged doors with narrow profiles, enhancing access and hygiene. It consumes minimal energy based on its specifications, providing reliable, consistent refrigeration suited for medium-volume operations. The ETL-Sanitation and cETLus listings confirm its compliance with sanitation and electrical standards, and the unit ships within 4-5 weeks for strategic kitchen planning.
- Electrical Requirements: Voltage, Hertz, phase, amperage, and wattage as specified for remote setup
- Cooling Method: Air-cooled with remote condenser support
- Refrigeration Type: Remote configuration, no internal refrigeration components
- Productivity: Designed for stable cold storage and food safety
- Construction: Heavy-duty stainless steel on interior and exterior surfaces
- Dimensions: 52.13" W x 35" D x 83.25" H, supports efficient kitchen layout
- Weight: Approximately 650 lbs, suitable for permanent installation
- Temperature Range: Maintains consistent cooling within recommended food safety limits
- Cleaning & Maintenance: Features EZ-Clean Gaskets and disassembly for sanitation
- Usage: Ideal for refrigerated storage in busy kitchens requiring reliable, medium-volume cooling
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed to be installed directly within kitchen environments, providing quick access and ample storage for perishable food items. The Traulsen RHT232N-FHS is a two-section model with a capacity of 46.0 cubic feet, featuring a remote refrigeration system that supports precise temperature control for food safety. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for restaurant, institutional, or catering settings that demand efficient workflow and reliable cold storage in high-traffic areas. It is installed in kitchens requiring large capacity refrigeration with minimal downtime and user-friendly maintenance, ideal for mid-volume foodservice operations.
Top commercial reach-in refrigerators for medium-volume foodservice settings
The Traulsen RHT232N-FHS delivers durable, bay-efficient refrigeration tailored for medium-sized kitchens supporting steady throughput. Built from stainless steel for longevity, with remote refrigeration for operational flexibility, it is ideal for restaurant, cafeteria, or institutional use. Its reliable operation ensures food safety and inventory management within moderate workloads, fitting seamlessly into busy commercial kitchens requiring dependable cold storage solutions.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — ideal for institutional and cafeteria applications
- Workload Qualification — supports moderate throughput and daily storage needs
- Use Case — optimized for food storage in busy institutional kitchens
Why Choose Traulsen RHT232N-FHS
Traulsen RHT232N-FHS stands out with its sturdy stainless steel construction, remote refrigeration system, and large capacity designed for medium-volume kitchens. Its advanced microprocessor controls and easy-to-maintain EZ-Clean Gaskets support efficient operation and sanitation, while its compact design maximizes space in busy environments. Compared to many similar models, it offers a combination of durability, hygiene, and performance tailored to commercial foodservice demands.
- Features a robust all stainless steel build for longevity
- Remote refrigeration reduces internal heat load and simplifies maintenance
- Large, 46.0 cu. ft. capacity supports medium-volume operations
- EZ-Clean Gaskets enable simplified sanitation processes
- Microprocessor controls ensure precise temperature regulation for food safety
