The Traulsen RHT232D-HHS Spec-Line Refrigerator Reach-in 48" Wide is a commercial-grade, two-section refrigeration unit engineered for precise temperature management and durability in demanding foodservice environments. Featuring a 42.0 cubic feet capacity within a robust all stainless steel exterior and interior, this unit is optimized for remote refrigeration setups, making it suitable for mid-volume kitchen workflows. Its half-hinged, wide solid doors facilitate efficient access, while the microprocessor controls ensure reliable temperature regulation. With dimensions of 48" width, 35" depth, and 83.25" height, along with 6" adjustable stainless steel legs, the RHT232D-HHS combines precise sizing with sturdy construction for demanding applications.
Top Traulsen RHT232D-HHS Spec-Line Refrigerator Reach-in 48" Wide Features
The Traulsen RHT232D-HHS reach-in refrigerator offers three adjustable wire shelves per section, enabling flexible storage arrangements for high-volume foodservice operations. Designed for remote refrigeration, it features a durable stainless steel interior and exterior to withstand rigorous daily use. Its microprocessor controls provide accurate temperature management, simplifying operation and maintenance in commercial kitchens. Suitable for installation in moderate throughput environments, it supports efficient workflow and product presentation through a spacious, easy-access design.
- Capacity: 42.0 cu. ft. for versatile kitchen storage
- Material: All stainless steel construction ensures durability and sanitation
- Ease of maintenance: Microprocessor controls streamline temperature adjustments
- Design: Half hinged, wide doors for efficient access and workflow
- Flexibility: Three adjustable wire shelves per section optimize storage configurations
Ideal for medium-volume kitchen refrigeration needs in commercial foodservice settings
Traulsen RHT232D-HHS Technical Specs
The Traulsen RHT232D-HHS features a remote refrigeration system requiring external condensers, with detailed electrical specifications of 115V, 60Hz, single-phase operation, and an amperage of approximately 8A, consuming around 1.2 kWh daily. The unit includes a 592 lbs drive weight, with no internal refrigeration components, relying instead on a remote setup. Its construction comprises stainless steel interior and exterior finishes, providing long-term corrosion resistance and ease of cleaning. Operating within a temperature range suitable for refrigeration, the unit maintains precise temperatures through microprocessor controls. Dimensions measure 48" W x 35" D x 83.25" H, making it compatible with standard commercial kitchen layouts. The unit is rated for a freight class of 150, with a shipping time typically within 4-5 weeks. Built for sanitation compliance, the all stainless steel surfaces support straightforward cleaning routines and feature cETLus and ETL-Sanitation recognition for food safety and sanitation standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 8A consumption
- Cooling Method: Remote refrigeration with external condensers
- Refrigeration Type: Remote, non-self-contained system
- Production Capacity: Not applicable—designed for storage, not ice or food production
- Construction & Finish: Stainless steel interior and exterior, corrosion resistant
- Dimensions: 48" W x 35" D x 83.25" H
- Weight: 592 lbs (product weight), freight class 150
- Temperature Range: Maintains precise refrigeration temperatures
- Food Safety: Food-safe stainless steel surfaces support sanitation routines
- Certifications: cETLus and ETL-Sanitation listed
- Electrical Compatibility: Requires standard 115V power connection for remote condenser operation
- Installation: Needs proper clearance and external ventilation for remote system
- Drainage: External drain connection required for condensate management
- Workflow Integration: Fits seamlessly in walk-in kitchens and prep areas with ample storage space
- Maintenance: Easy to access for cleaning and filter servicing
- Space Planning: 48" width and 83.25" height optimize kitchen footprint
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a specialized refrigeration unit designed for efficient cold storage in professional kitchens, including restaurants, cafeterias, and catering facilities. It features a durable construction with stainless steel surfaces, precise temperature controls, and spacious interior compartments configured with adjustable shelves. The Traulsen RHT232D-HHS reach-in provides a 42.0 cu. ft. capacity, remote refrigeration, and half hinged, wide doors, making it ideal for medium-volume foodservice settings focused on quick access, sanitation, and reliable operation in high-demand environments.
Top commercial reach-in refrigerators for mid-volume foodservice kitchens
The Traulsen RHT232D-HHS offers reliable performance, robust stainless steel build, and precise temperature control, making it well-suited for mid-volume kitchens, catering operations, and institutional foodservice. Designed for remote refrigeration operation, it ensures efficient workflow and long-term durability in demanding restaurant environments.
- Operation Type — moderate throughput kitchens
- Kitchen Type — compact commercial spaces with space constraints
- Foodservice Category — restaurant and cafeteria refrigeration
- Workload Qualifier — mid-volume daily storage needs
- Use Case — reliable cold storage with easy access
Why Choose Traulsen RHT232D-HHS
Traulsen RHT232D-HHS stands out with its commercial-grade stainless steel construction, precise microprocessor controls, and remote refrigeration system. Its durable design supports sanitation and longevity, reducing maintenance downtime and ensuring consistent performance compared to standard models with self-contained units. The 48" width and wide hinged doors optimize workflow, making it a superior choice for busy foodservice operations seeking reliable, restaurant-ready refrigeration.
- Built with durable stainless steel for longevity in demanding kitchens
- Designed for remote refrigeration to reduce onsite heat load
- Wide doors enable efficient access in tight kitchen layouts
- Microprocessor controls provide accurate temperature regulation
- Optimized for moderate use in restaurant and cafeteria settings
