The Traulsen RHT226WP-HHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigerated unit designed for precise cold storage in professional kitchen environments. Featuring a two-section configuration with wide, shallow depth doors, this model supports remote refrigeration with an all-stainless steel interior and exterior for superior durability and sanitation. Equipped with microprocessor controls, adjustable wire shelves, and stainless steel legs, it offers reliable performance essential for high-volume foodservice operations, particularly in institutional and large-scale catering settings. The unit’s technical build provides a spacious storage capacity while maintaining a shallow depth profile, ideal for efficient workflow integration in commercial kitchens requiring pass-thru access and temperature stability.
Top Traulsen RHT226WP-HHS Features
The Traulsen RHT226WP-HHS offers a versatile, remote-refrigeration, two-section pass-thru design tailored for high-volume commercial kitchens. Its stainless steel construction ensures longevity, while embedded microprocessor controls facilitate precise temperature management. Each section includes three adjustable wire shelves, supporting flexible storage configurations for various foodservice needs. The unit’s wide half-height doors optimize workflow, and the shallow depth minimizes space consumption, making it highly suitable for busy institutional kitchens, catering operations, and convenience food stores.
- Capacity: Spacious two-section design with customizable wire shelves
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: Microprocessor controls simplify temperature adjustments and diagnostics
- Application: Ideal for high-volume food storage in institutional and commercial kitchens
- Workflow integration: Wide pass-thru doors enable smooth access and efficient kitchen throughput
Designed for professional foodservice supply chains seeking reliable, easy-to-maintain refrigerated units with precise control and space-efficient features.
Traulsen RHT226WP-HHS Technical Specs
The Traulsen RHT226WP-HHS operates on a standard electrical requirement of 120V, 60Hz, single phase, drawing approximately 8.3 amps with a total wattage of around 1000W. Its refrigeration system is remote, supporting consistent temperature control without integrated condensers, suitable for centralized cooling setups. The unit produces a significant storage capacity, with enough space for multiple large pan inserts or food containers, given its substantial dimensions of 58” width, 83.25” height, and 31.94” depth. Crafted from stainless steel for the exterior and interior, it ensures food safety and ease of cleaning, with operating temperature ranges optimized for commercial storage needs. Weighing approximately 740 lbs, the unit features durable stainless steel legs for height adjustment, with a construction designed to withstand demanding foodservice environments. Certification includes cETLus and ETL-Sanitation, confirming compliance with sanitation standards. The refrigerator’s panel provides microprocessor-based control with features such as temperature alarms and programmable settings. Its dimensions and robust build support installation in dedicated refrigeration spaces requiring precise environmental control and easy accessibility.
- Electrical Requirements: 120V, 60Hz, single phase, 8.3A, 1000W
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote, no integrated compressor
- Production Capacity: Supports high-volume storage, exact output varies with configuration
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 58" W x 31.94" D x 83.25" H
- Weight: 740 lbs
- Temperature Range: Designed for typical refrigeration temperatures in commercial settings
- Cleaning & Maintenance: All stainless steel surfaces, easy access for cleaning, microprocessor diagnostics
- Usage Space: Fits in dedicated refrigeration areas with proper airflow clearance
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a specialized refrigeration unit with hinged or sliding doors on both sides, designed for seamless access between kitchen stations or storage areas. The Traulsen RHT226WP-HHS functions as a high-capacity, two-section pass-thru model suitable for bustling foodservice environments, providing efficient cold storage with front and back access. Installed in institutional kitchens, catering facilities, or large-scale retail settings, it maintains precise temperature control, facilitates workflow, and ensures food safety without sacrificing durability or sanitation standards.
Top Commercial Pass-thru Refrigerators for Foodservice Operations
Built with durable stainless steel and advanced microprocessor controls, Traulsen RHT226WP-HHS is ideal for medium-volume foodservice spaces requiring reliable pass-thru refrigeration, supporting efficient workflow and high-volume storage. Designed for operation in commercial kitchens, it ensures precise temperature management, easy maintenance, and space-efficient storage suited for institutional and catering applications.
- Operation Type — institutional kitchens and catering facilities
- Kitchen Setting — medium to large-scale commercial spaces
- Foodservice Category — high-capacity refrigeration solutions
- Workload Qualifier — moderate throughput with demanding storage needs
- Use Case — streamlined workflow in food storage and retrieval
Why Choose Traulsen RHT226WP-HHS
Why Choose Traulsen RHT226WP-HHS over comparable units? Its robust stainless steel construction and precise microprocessor controls deliver enhanced durability and temperature accuracy. The remote refrigeration system allows flexible cooling configurations, while its shallow depth and pass-thru design streamline kitchen workflow. With a large capacity supporting diverse storage needs, this model offers a reliable and hygienic solution for high-volume food storage environments, ensuring efficient operations and easy maintenance.
- Compact footprint suited for tight commercial kitchen spaces
- All stainless steel build for long-term durability and sanitation
- Remote refrigeration supports centralized cooling systems
- Wide pass-thru doors optimize workflow efficiency
- Microprocessor controls simplify temperature management and diagnostics
