The Traulsen RHT226WP-FHS Spec-Line Refrigerator Pass-thru Two-section is a commercial-grade refrigeration unit designed for optimal remote cooling applications in foodservice environments. Featuring a two-section configuration with hinged wide doors, this model offers precise temperature control through microprocessor-based controls. Its stainless steel exterior and all-stainless steel interior ensure durability and ease of sanitation, making it suitable for high-use kitchens that require reliable cold storage solutions. With a shallow depth of approximately 32 inches and full-height doors, it facilitates efficient workflow, while (3) adjustable wire shelves per section accommodate versatile storage needs. Constructed for long-term performance, it operates with remote refrigeration and includes stainless steel 6" legs for stability and height adjustment, ideal for compact, restaurant, or institutional kitchens requiring consistent, high-volume refrigeration without built-in cooling components.
Traulsen RHT226WP-FHS Features
The Traulsen RHT226WP-FHS Spec-Line Refrigerator offers essential features for commercial kitchens, including wide hinged doors for easy access, adjustable wire shelves for customizable storage, and a stainless steel build for durability and sanitation. Its microprocessor controls enable precise temperature regulation, making it suitable for sensitive food products. Designed for remote refrigeration setups, this model supports efficient workflow in medium-volume foodservice operations where reliable cold storage is critical.
- Precise temperature control: Microprocessor with digital monitoring
- Heavy-duty stainless steel construction: Interior and exterior resilience
- Easy to maintain: Sleek surface, accessible wire shelves
- Maximizes workflow: Wide full-height doors for quick access
- Adjustable height: 6" stainless steel legs for leveling
Ideal for foodservice settings requiring reliable pass-thru refrigeration with durable construction and flexible storage options.
Traulsen RHT226WP-FHS Technical Specs
The Traulsen RHT226WP-FHS features a remote refrigeration system with a stainless steel construction that measures 58 inches in width, 31.94 inches in depth, and stands 83.25 inches tall. It operates at a standard voltage suited for commercial use with precise microprocessor controls. The unit weighs approximately 740 lbs and includes (3) adjustable wire shelves per section, providing adaptable storage. Its full-height hinged doors facilitate easy access and cleaning, while the stainless steel exterior and interior support sanitation and longevity. Designed for medium-volume foodservice operations, this two-section pass-thru refrigerator operates efficiently with a refrigeration system optimized for external cooling units. It is cETLus and ETL-Sanitation approved for safe food handling and cleaning routines.
- Electrical Requirements: 120V/60Hz, 1-phase, approximately 20 amps
- Cooling Method: Remote (refrigeration not included)
- Refrigeration Type: Remote refrigeration system
- Product Capacity: Supports multiple pantry or prepared food containers
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 58" W x 31.94" D x 83.25" H
- Weight: 740 lbs
- Operating Range: 33°F to 41°F
- Food Safety: All stainless steel surfaces for sanitation, designed for easy cleaning
- Technology: Microprocessor controls, adjustable wire shelves
Installation & Maintenance Considerations
- Electrical compatibility: Requires dedicated 120V power supply
- Clearance: 2-3 inches for airflow around sides and back
- Cleaning routine: Disassemble shelves for thorough sanitation
- Refrigeration connection: External remote cooling unit setup needed
- Floor clearance: 6 inches for adjustable stainless steel legs
What is a commercial pass-thru refrigerator?
A commercial pass-thru refrigerator is a dual-access refrigeration unit designed for high-traffic kitchen environments, allowing efficient cold storage with hinged doors on both sides for seamless workflow. The Traulsen RHT226WP-FHS model features a stainless steel exterior and interior, with remote refrigeration to optimize space and energy efficiency. Installed in foodservice facilities such as restaurants, cafeterias, or catering operations, it provides reliable, large-capacity storage ideal for mid-volume use cases where quick access and sanitation are priorities.
Top commercial pass-thru refrigerators for foodservice applications
Designed for moderate throughput operations, the Traulsen RHT226WP-FHS combines durable stainless steel construction with flexible storage. Its remote refrigeration and pass-thru design make it suitable for medium-volume kitchens requiring efficient, sanitized cold storage solutions that support workflow and hygiene standards in professional foodservice venues.
- Operation Type — suited for established restaurant kitchens
- Kitchen Type — optimal for compact commercial foodservice spaces
- Foodservice Category — ideal for cafeteria and catering facilities
- Workload Qualifier — supports consistent, moderate throughput
- Use Case — efficient cold storage for prepared foods and ingredients
Why Choose Traulsen RHT226WP-FHS
Traulsen RHT226WP-FHS offers a robust, commercial-grade solution with full stainless steel durability, precise microprocessor controls, and a reliable remote refrigeration system. Its wide hinged doors enable quick access and efficient workflow, outperforming many competitor models in longevity and sanitation. This model enhances operational efficiency by providing flexible, easy-to-maintain cold storage optimized for medium-volume foodservice operations.
- Self-contained design: Ensures enhanced durability and easy access
- Chewable ice compatible: Not applicable, but suitable for sanitation applications
- Compact footprint: Fits in tight kitchen spaces with 58" width
- Restaurant-ready performance: Proven reliability in high-use environments
- Versatile storage: Adjustable shelving tailored for various container sizes