The Traulsen RHT226W-HHS Spec-Line Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for operations requiring reliable cold storage in professional foodservice environments. With a total capacity of 40.8 cubic feet, this two-section reach-in features a remote refrigeration setup, allowing optimal thermal management for high-volume kitchens. Constructed with all stainless steel interior and exterior surfaces, it ensures durability and ease of sanitation. The wide, shallow depth and half-hinged doors enhance workflow efficiency, facilitating quick access and ergonomic operation in busy commercial kitchens. Equipped with three adjustable wire shelves per section, the unit allows precise storage customization, accommodating diverse product sizes. Microprocessor controls provide precise temperature regulation, while stainless steel legs facilitate stable installation and maintenance. Suitable for restaurant kitchens, grocery stores, and institutional foodservice facilities, the RHT226W-HHS is engineered for performance and longevity in demanding environments.
Top Traulsen RHT226W-HHS Specs-Line Refrigerator Reach-in Features
The Traulsen RHT226W-HHS Spec-Line Refrigerator features remote refrigeration for consistent temperature control, stainless steel interiors and exteriors for durability, and adjustable wire shelves for flexible storage. Designed for medium-volume foodservice settings, its shallow depth allows easy placement in tight kitchens with ergonomic access. Microprocessor controls ensure precise temperature management, while wide hinged doors optimize workflow. The unit stands on 6" stainless steel legs, supporting stability and height adjustment as needed.
- Capacity: 40.8 cu.ft. total storage for versatile food organization
- Material: All stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: Microprocessor controls for simplified temperature adjustments
- Use case: Ideal for restaurant kitchen storage and institutional foodservice
- Workflow integration: Wide half-height hinged doors for quick access and efficient workflow
Designed for commercial kitchens requiring reliable cold storage with durable construction and flexible storage options.
Traulsen RHT226W-HHS Technical Specs
The Traulsen RHT226W-HHS operates with a remote refrigeration system, requiring appropriate electrical and cooling connections. It is powered by a standard voltage, typically compatible with 115V, 60Hz, single-phase power, drawing approximately the specified amperage and wattage based on its control setup. The unit provides 40.8 cubic feet of storage, with interior finished entirely in stainless steel and a solid stainless steel exterior paneling. Its dimensions measure 58 inches wide, 29 inches deep, and 83.25 inches in height, supporting installation in various commercial kitchen layouts. The refrigerator’s construction features durable stainless steel, and its temperature operating range ensures safe storage. With cETLus and ETL-Sanitation approval, the unit conforms to commercial food safety standards, offering easy maintenance with disassembly of shelves and door seals. It weighs around 640 lbs, with freight specifics detailed in shipping documents. The compact footprint and robust build make it suitable for medium-volume operations needing precise climate control and reliable performance.
- Electrical requirements: 115V, 60Hz, single-phase, exact amperage dependent on system setup
- Cooling method: Remote refrigeration system, requiring external condenser connection
- Refrigeration type: Remote; refrigeration not included with the unit
- Production capacity: Designed for continuous operation in high-demand settings
- Dimensions: 58" W x 29" D x 83.25" H, supporting ergonomic kitchen layouts
- Construction & finish: All stainless steel interior and exterior, corrosion-resistant for long-term sanitation
- Temperature range: Maintains safe cold storage temperatures within specified limits
- Cleaning & maintenance: Easy disassembly of shelves and gaskets, standard cleaning routines
- Usage compatibility: Compatible with typical commercial electrical and plumbing connections in foodservice environments
- Installation considerations: Requires adequate airflow clearance, proper electrical hookup, and drainage setup if needed
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a high-capacity, professionally designed cold storage unit intended for consistent and reliable temperature control in foodservice operations. These units, including the Traulsen RHT226W-HHS, feature durable stainless steel construction, glass or solid doors, and precise microprocessor controls suitable for medium-volume environments such as restaurants, cafeterias, and convenience stores. Installed in kitchens where immediate access to stored perishable goods is critical, they are optimized for efficient workflow and sanitation. The RHT226W-HHS model specifically offers a two-section configuration with remote refrigeration, making it well-suited for high-demand storage needs in institutional and commercial settings, supporting operational efficiency and product integrity.
Top Commercial Reach-in Refrigerators for Medium-Volume Foodservice Operations
Constructed by Traulsen RHT226W-HHS for dependable cold storage in medium-volume kitchens, these reach-in refrigerators combine durable stainless steel build with precise temperature controls, ideal for restaurant and institutional use. Designed for reliable operation and ergonomic access in busy foodservice environments, they support efficient workflow and product preservation.
- Operation Type — Medium-volume restaurant kitchens requiring consistent cold storage
- Kitchen Setting — Compact commercial spaces with limited footprint needs
- Foodservice Category — Catering, cafeterias, and institutional dining facilities
- Workload Qualifier — Moderate throughput with reliable cooling performance
- Use Case — Optimized for quick access to perishable products and bulk storage
Why Choose Traulsen RHT226W-HHS
The Traulsen RHT226W-HHS distinguishes itself through its robust construction, all stainless steel interior and exterior, and advanced remote refrigeration system designed for consistent performance in demanding foodservice environments. Its shallow depth and wide hinged doors enhance workflow efficiency, while microprocessor controls ensure precise temperature regulation. The unit’s durable components and easy-to-maintain design support sustained high-volume operation, setting it apart from competitor models with less durable materials or less flexible configurations.
- Designed with all stainless steel for durability and sanitation
- Remote refrigeration allows flexible placement options
- Wide half-height doors maximize access in tight kitchens
- Microprocessor controls optimize temperature stability
- Compact footprint suitable for various commercial kitchen layouts
