Traulsen RHT226W-FHS 58 Inch 40.8 cu.ft Electric Reach-In Refrigerator

The Traulsen RHT226W-FHS Spec-Line Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for professional food service environments. With a capacity of 40.8 cubic feet and constructed entirely of stainless steel interior and exterior, it provides durable, sanitary storage for perishable foods. Its shallow-depth profile facilitates installation in tight kitchen layouts, while the full hinged doors allow for wide access. Equipped with microprocessor controls and (3) adjustable wire shelves per section, this model supports precise temperature management and adjustable cargo organization for mid-volume operations requiring reliable remote refrigeration solutions.

Top Traulsen RHT226W-FHS Features

The Traulsen RHT226W-FHS reach-in refrigerator features a two-section design optimized for high-volume kitchen workflows. Its all stainless steel construction ensures durability, while the microprocessor controls enable accurate temperature regulation. The unit's spacious interior with adjustable wire shelves supports flexible storage, ideal for bulk ingredient or prepared item distribution in busy foodservice facilities.

• Refrigeration Capacity: 40.8 cu.ft. storage volume for bulk ingredients
• Material Durability: All stainless steel interior and exterior for longevity
• Ease of Maintenance: Microprocessor controls simplify temperature adjustments
• Storage Flexibility: (3) adjustable wire shelves per section optimize workflow
• Installation Suitability: Designed for remote refrigeration applications in commercial kitchens

Ideal for restaurant, cafeteria, or institutional kitchens requiring reliable cold storage.

Traulsen RHT226W-FHS Technical Specs

The Traulsen RHT226W-FHS reach-in refrigerator operates with a remote refrigeration system and consumes electrical power based on its configuration, with precise requirements detailed in the specification table. The unit is air-cooled, employing a high-capacity refrigeration system suitable for continuous use in moderate- to high-traffic kitchens. Its dimensions of 58" W x 29" D x 83.25" H make it suitable for integration into complex kitchen layouts, while the all stainless steel construction ensures resistance to corrosion and ease of cleaning. Equipped with 6" adjustable stainless steel legs for stable setup, it supports operating temperatures within standard food safety ranges and facilitates sanitation with ETL-sanitation approval.

• Electrical Requirements: Voltage and amperage conform to installation site specifications
• Cooling Method: Air-cooled remote condenser system for efficient operation
• Refrigeration Type: Remote with precise temperature control
• Product Weight: Approximately 640 lbs for installation planning
• Exterior & Interior Finish: Stainless steel surfaces for durability and sanitation
• Dimensions: 58" W x 29" D x 83.25" H for spatial configuration
• Operating Range: Supports standard temperature ranges for food safety
• Maintenance & Cleaning: Designed for straightforward cleaning with disassembly options
• Storage Features: Full-width hinged doors and adjustable shelving optimize space utilization
• Installation Requirements: Adequate clearance for airflow, proper drainage for remote cooling setup

What is a commercial reach-in refrigerator

A commercial reach-in refrigerator is a heavy-duty cooling appliance designed for quick access to refrigerated foods in busy foodservice settings. The Traulsen RHT226W-FHS is a two-section model optimized for reliability and durability, featuring a 40.8 cu.ft. capacity, full hinged doors, and all stainless steel construction. It is typically installed in commercial kitchens, cafeterias, or institutional dining facilities, providing consistent temperature control, sanitation compliance, and efficient workflow for moderate-volume food storage needs.

Top Refrigerator Reach-In for foodservice environments

Designed for medium-volume kitchens requiring dependable cold storage, the Traulsen RHT226W-FHS offers a robust stainless steel build, precise microprocessor controls, and flexible shelving. Its construction supports efficient operation in institutional, restaurant, or cafeteria settings where reliable remote refrigeration is essential for workflow continuity.

• Operation Type — moderate-volume commercial kitchen refrigeration
• Kitchen Type — spacious dining, cafeteria, institutional kitchens
• Foodservice Category — cold storage for prepared foods and ingredients
• Workload Qualifier — steady throughput, reliable performance
• Use Case — bulk storage, ingredient organization for high-volume service

Why Choose Traulsen RHT226W-FHS

Why choose the Traulsen RHT226W-FHS reach-in refrigerator over comparable models lies in its superior construction, precise temperature management, and ease of maintenance. Its all stainless steel build ensures longevity, while the combination of wide hinged doors and adjustable shelves support operational efficiency. Designed specifically for remote refrigeration in demanding kitchen environments, it offers durable performance and streamlined workflow.

• Self-contained cooling system minimizes installation complexity
• Heavy-gauge stainless steel ensures corrosion resistance and longevity
• Wide full-height doors provide easy access for large stock placement
• Adjustable wire shelves facilitate versatile storage configurations
• Designed for consistent performance in mid-volume kitchen workflows