The Traulsen RHT132NP-HHS Spec-Line Refrigerator Pass-thru One-section is a commercial-grade, cold storage unit designed for efficient remote refrigeration in professional foodservice environments. Featuring a stainless steel exterior and interior, this pass-thru refrigerator provides a durable, sanitary surface suitable for high-demand settings. Its one-section design includes narrow half-height doors, three adjustable wire shelves per section, and a microprocessor control system for precise temperature management. With a standard depth of approximately 38-39 inches and 6-inch adjustable stainless steel legs, it ensures seamless integration into various commercial kitchen workflows. This model is ideal for operator-controlled refrigeration in restaurants, cafeterias, and institutional foodservice operations, offering reliable airflow and consistent temperature regulation in demanding environments.
Top Traulsen RHT132NP-HHS Features
The Traulsen RHT132NP-HHS Spec-Line Refrigerator features a remote refrigeration system optimized for foodservice facilities requiring dependable cold storage. Equipped with three adjustable wire shelves that facilitate flexible storage, it supports organized workflow and easy access to stored products. The stainless steel construction enhances durability and sanitation, while microprocessor controls provide accurate temperature regulation. Its narrow half-height doors maximize space efficiency in tight kitchen layouts, making it suitable for medium-volume operations. The unit's design simplifies cleaning and maintenance, ensuring long-term performance in demanding commercial environments.
- Remote refrigeration system: Supports efficient temperature control and low energy use
- All stainless steel interior and exterior: Ensures durability and easy sanitation
- Narrow half-height doors: Optimize spatial flow in compact kitchens
- (3) adjustable wire shelves per section: Allow customizable storage configurations
- Microprocessor controls: Maintain precise temperature stability for perishable goods
Ideal for medium-volume foodservice operations requiring reliable, organized refrigerated pass-thru access.
Traulsen RHT132NP-HHS Technical Specs
The Traulsen RHT132NP-HHS pass-thru refrigerator operates with a standard single-phase electrical setup, requiring approximately [insert voltage] volts at [insert frequency] Hz, and consumes around [insert wattage] watts. It employs a remote refrigeration system, eliminating the need for a built-in compressor, which enhances efficiency and reduces heat load, suitable for integration with existing plant or ducted cooling systems. The interior features all stainless steel for corrosion resistance and ease of cleaning, supporting safe food storage standards. It measures 26.38 inches wide, 37.94 inches deep, and 83.25 inches high, with a weight of approximately 440 pounds, ensuring a sturdy, professional-grade build. The unit's stainless steel finish is both sleek and compatible with harsh kitchen environments, while its max operating temperature is optimized for 34°F to 40°F. Designed for dependable, long-term service, the unit adheres to safety and sanitation standards relevant to commercial refrigeration. Shipping typically occurs within 4-5 weeks, and optional accessories available include gaskets, seals, and mounting kits.
- Electrical Requirements: Typically 115V-230V, 1-phase, 10-15 amps
- Cooling Method: Remote refrigeration with external condensing unit
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Supports consistent cooling for perishable storage
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 26.38"W x 37.94"D x 83.25"H
- Weight: 440 pounds
- Temperature Range: 34°F to 40°F
- Cleaning & Maintenance: All stainless steel surfaces, disassembly for cleaning as needed
- Usage Compatibility: Requires proper ventilation, remote condensing setup, and adequate airflow clearance
- Installation Consideration: External refrigeration connection, clearance for airflow
- Compliance: Supports sanitation and safety in commercial kitchens
What is a commercial pass-thru refrigerator?
A commercial pass-thru refrigerator is a refrigeration unit designed for accessible storage with doors on both sides, enabling smooth access for staff in busy foodservice settings. The Traulsen RHT132NP-HHS model incorporates a stainless steel build, a remote refrigeration system, and a single-section configuration, making it suitable for mid-volume restaurant or cafeteria environments where organized, dual-access cold storage is essential for workflow efficiency and product integrity.
Top commercial pass-thru refrigerator for foodservice environments
This well-constructed pass-thru unit from Traulsen RHT132NP-HHS combines durable stainless steel with reliable remote refrigeration, supporting organized, medium-demand food storage operations. Its sturdy design, precise microprocessor controls, and space-efficient profile make it ideal for restaurant kitchens, cafeterias, and institutional foodservice workflows requiring consistent cold storage access.
- Operation Type — fits in medium-volume restaurant kitchens
- Kitchen Space — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for cafeterias and institutional settings
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — facilitates efficient, organized cold product access
Why Choose Traulsen RHT132NP-HHS
Compared to similar models, the Traulsen RHT132NP-HHS stands out with its robust stainless steel construction, space-saving narrow half-height doors, and precise microprocessor controls. Its remote refrigeration system enhances energy efficiency and simplifies maintenance, making it a reliable choice for high-use, professional foodservice operations seeking durable, restaurant-ready refrigeration equipment.
- Compact footprint: Fits in tight kitchen layouts without sacrificing capacity
- Remote refrigeration: Reduces heat load and improves energy efficiency
- Durable stainless steel finish: Ensures longevity and sanitation
- Narrow half-height doors: Optimizes workflow in constrained spaces
- Microprocessor control system: Maintains precise temperature stability
