The Traulsen RHT132NP-FHS Spec-Line Refrigerator Pass-thru One-section is a commercial refrigeration unit engineered for precise temperature management in foodservice environments. Featuring a stainless steel exterior and all stainless steel interior construction, this passive pass-thru appliance offers robust durability and ease of maintenance. Designed for remote refrigeration setups, it includes customized die-cast hinges and a narrow hinged door style, measuring 26.38" in width and 83.25" in height, with a depth of approximately 38-39 inches. Equipped with microprocessor controls and three adjustable wire shelves per section, the unit provides efficient storage solutions ideal for high-volume kitchens requiring reliable, accessible cold storage with streamlined workflow integration. Its technical specifications include a weight of 440 lbs and compliance with cETLus and ETL sanitation standards for food safety and sanitation integrity.
Top Traulsen RHT132NP-FHS Features
The Traulsen RHT132NP-FHS pass-thru refrigerator offers comprehensive features tailored for professional foodservice operations, including a remote refrigeration system, microprocessor controls for precise temperature regulation, and three adjustable wire shelves per section for customizable storage. Its stainless steel construction ensures durability in demanding environments, while narrow hinged doors accommodate tight kitchen layouts. Designed for easy cleaning and maintenance, the unit is suitable for setups that require accessible cold storage with mid-volume throughput, supporting efficient workflow management in commercial kitchens.
- Microprocessor controls for accurate temperature precision
- Stainless steel interior and exterior for durability and sanitation
- Narrow hinged doors with full-height clearance for space-efficient access
- Three adjustable wire shelves per section for flexible storage configurations
- Designed for remote refrigeration for optimized cooling performance
Ideal for mid-volume foodservice environments seeking reliable, accessible cold storage solutions.
Traulsen RHT132NP-FHS Technical Specs
The Traulsen RHT132NP-FHS Spec-Line Refrigerator features a self-contained design with remote cooling, requiring standard electrical input at 115V, 60Hz, single-phase, with an estimated 6 amps of operation. Crafted from stainless steel for both interior and exterior surfaces, it measures 26.38 inches wide, 37.94 inches deep, and 83.25 inches high, with a shipping weight of approximately 440 lbs. The unit operates within a temperature range suitable for refrigeration, with ETL sanitation standards ensuring food safety and sanitation performance. Its construction supports consistent performance in busy commercial kitchens, with a freight class of 150 for shipping. Efficient energy use is maintained with a power requirement of around [insert wattage], supporting operational cost management. Additional features include adjustable legs for leveling, hinge doors optimized for accessibility, and compatibility with remote refrigeration systems, making it ideal for professional foodservice applications requiring precise temperature control, durability, and ease of maintenance.
- Electrical Requirement: 115V, 60Hz, single-phase, 6A
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Not specified, optimal for daily high-volume storage
- Construction & Finish: stainless steel interior and exterior in a polished finish
- Dimensions: 26.38"W x 37.94"D x 83.25"H
- Weight: 440 lbs (product weight)
- Temperature Range: Maintains consistent refrigeration temp as per specified gadget controls
- Cleaning & Maintenance: All stainless steel surfaces allow disinfectant-compatible cleaning routines
- Usage Environment: Designed for installation in commercial kitchens, with clearance for proper airflow and drainage
Electrical setup requirements and dedicated power supply
Ventilation clearance necessary for remote condenser operation
Requires level installation with adjustable stainless steel legs
Drainage provisions needed for defrost and cleaning cycles
Accessibility considerations for door opening clearance and internal shelf adjustments
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a refrigeration unit designed for high-volume foodservice facilities that require accessible, continuous storage and retrieval from both sides. This model provides full-height hinged doors, space-efficient stainless steel construction, and remote refrigeration capabilities. The Traulsen RHT132NP-FHS pass-thru refrigerator is commonly installed in commercial kitchens, catering setups, and institutional foodservice environments to facilitate smooth workflow, quick cooling cycles, and reliable temperature maintenance, making it suitable for mid-volume operations that need efficient access and food safety compliance.
Top commercial pass-thru refrigerators for high-volume foodservice environments
Designed for robust operation, the Traulsen RHT132NP-FHS ensures reliable storage with durable stainless steel construction, precise microprocessor controls, and space-efficient hinged doors. This unit supports consistent temperature control and flexible shelving, making it ideal for compartments with moderate throughput in busy kitchens, catering, or institutional facilities.
- Operation Type — suitable for mid-volume commercial kitchens
- Kitchen Type — fits compact layouts with high accessibility needs
- Foodservice Category — optimal for institutional and restaurant use
- Workload Qualification — supports moderate throughput environments
- Use Case — ideal for stations requiring dual access and continuous cold storage
Why Choose Traulsen RHT132NP-FHS?
Compared to standard models, the Traulsen RHT132NP-FHS offers enhanced durability through stainless steel construction, integrated microprocessor controls, and space-efficient hinged doors. Its remote refrigeration design minimizes energy costs and simplifies maintenance, while its compact footprint allows for easier placement in alignment with kitchen workflow. These features collectively improve operational efficiency and uphold food safety standards in demanding commercial environments.
- Compact footprint with fully accessible pass-thru design
- Built with all stainless steel for durability and sanitation
- Remote refrigeration system reduces energy consumption
- Microprocessor controls ensure precise temperature regulation
- Hinged narrow doors optimize space in tight kitchens
