The Traulsen RHT132N-HHS Spec-Line Refrigerator Reach-in One-section is a commercial refrigeration unit engineered for reliable performance in foodservice environments. These 21.9 cubic foot units feature a single interior section constructed with all stainless steel, both inside and outside, ensuring durability and sanitation. Designed mainly for remote refrigeration applications, this model employs microprocessor controls for precise temperature management and a set of three adjustable wire shelves per compartment to facilitate flexible storage. With narrow half-height hinged doors and stainless steel legs adjustable up to 6 inches, the unit optimizes space and stability. Its robust construction and specification-oriented design make it suitable for professional kitchens, catering operations, or convenience stores requiring dependable cold storage with easy maintenance capabilities.
Top Traulsen RHT132N-HHS Features
The Traulsen RHT132N-HHS Spec-Line Refrigerator is tailored for mid-volume foodservice settings, providing precise temperature control through microprocessor technology and durable all stainless steel construction for longevity. Its adjustable wire shelving enhances workflow efficiency, while narrow hinged doors optimize space in tight kitchens. Designed for remote refrigeration, this model supports flexible storage needs in commercial kitchens, ensuring consistent performance and ease of access for busy operations.
- Capacity: 21.9 cu. ft. for versatile storage needs
- Material: All stainless steel interior and exterior for durability and sanitation
- Shelves: Three adjustable wire shelves per section for flexible organization
- Design: Narrow half-height hinged doors facilitate compact space usage
- Controls: Microprocessor system for precise temperature regulation
Ideal for medium-sized kitchens needing reliable cold storage with easy access and durable construction
Traulsen RHT132N-HHS Technical Specs
The Traulsen RHT132N-HHS Spec-Line Refrigerator operates as a remote refrigeration unit, with a size of one section measuring 83.25 inches in height, 26.38 inches in width, and 35 inches in depth. Its all stainless steel construction provides corrosion resistance and ease of cleaning, suitable for high sanitation standards. The unit weighs approximately 370 pounds, with a freight class of 150, and ships typically within 4-5 weeks. It is powered by two-phase microprocessor controls, capable of maintaining temperatures within a tight operating range suited for perishable food storage. The cabinet is designed for maximum airflow and accessibility, with optional drainage and disassembly features for maintenance. Its cooling method is air-cooled, making it compatible with standard restaurant HVAC setups. The unit includes ETL-Sanitation and cETLus certifications, ready for professional kitchen use.
- Electrical Requirements: Voltage: 115V, Frequency: 60Hz, Phase: 1-ph, Amperage: 10A, Wattage: 600W
- Refrigeration Type: Remote, air-cooled condenser (refrigeration not included)
- Storage Capacity: 21.9 cubic feet with adjustable shelving for versatile storage
- Construction & Finish: Stainless steel interior and exterior for durability and easy cleaning
- Dimensions: 83.25" H x 26.38" W x 35" D
- Temperature Range: Operating in a specified range suitable for chilled storage, max safe storage temperature not specified
- Material Safety & Maintenance: Food-grade stainless steel, simplified disassembly for sanitation, includes wire shelves
- Cooling Method & Certification: Air-cooled with ETL-Sanitation and cETLus certification for sanitation compliance
- Shipping & Handling: Typically ships within 4-5 weeks, weight approximately 370 lbs, freight class 150
- Ensure proper clearance for airflow and maintenance access
- Require standard 115V power supply compatible with existing outlets
- Use in kitchens with adequate drainage setup for remote refrigeration
- Install on flat, stable surface with adjustable stainless steel legs
- Provide sufficient ventilation space around the unit for optimal operation
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a specialized cold storage appliance designed for easy access and high-volume food preservation in professional kitchens. The top device, Traulsen RHT132N-HHS, is a one-section model with a capacity of 21.9 cubic feet, featuring all stainless steel construction for durability and sanitation. Typically installed in restaurant, catering, or convenience store environments, it operates with remote refrigeration and microprocessor controls ensuring consistent temperature regulation. Its design prioritizes space efficiency, food safety, and ease of maintenance, making it ideal for restaurant operations requiring reliable, accessible cold storage for perishable items.
Top commercial reach-in refrigerators for foodservice operations
Built for dependable and efficient cold storage, the Traulsen RHT132N-HHS offers durable stainless steel construction and precise microprocessor controls, ideal for restaurant kitchens with moderate throughput. Suitable for foodservice environments like cafeterias and catering, it ensures consistent temperature regulation and flexible shelving for organized storage of perishable goods.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Space — designed for compact, efficient commercial areas
- Foodservice Category — ideal for cafeterias and catering operations
- Workload Qualification — supports moderate throughput requirements
- Use Case — reliable cold storage for perishable ingredients in busy facilities
Why Choose Traulsen RHT132N-HHS
Compared to standard models, the Traulsen RHT132N-HHS features a robust all stainless steel build for longevity, microprocessor controls for precise temperature management, and a slim profile with narrow hinged doors optimized for space-constrained environments. Its remote refrigeration setup provides flexibility in power and ventilation integration, enhancing operational efficiency and sanitation standards. The unit offers a proven combination of durability, performance, and ease of maintenance, making it a superior choice for busy foodservice venues seeking long-term reliability in cold storage solutions.
- Compact footprint fits tight commercial kitchen spaces
- All stainless steel construction for longevity and sanitation
- Microprocessor controls ensure stable temperature regulation
- Remote refrigeration setup offers flexible installation options
- Heavy-duty wiring and materials designed for high-use environments
