The Traulsen RHT132E-HHS Spec-Line Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed specifically for professional foodservice environments. Featuring a 26.0 cu. ft. capacity, this model provides ample storage for perishable ingredients while optimizing workflow. Constructed with all stainless steel interior and exterior, it ensures durability, sanitation, and ease of cleaning. Its wide cabinet design accommodates large-scale storage needs, making it suitable for moderate-volume kitchen operations. The unit's microprocessor controls facilitate precise temperature management, critical for maintaining food safety standards in high-demand settings. The model is tailored for remote refrigeration systems, allowing integration into existing commercial kitchen setups, with adjustable wire shelves to customize storage configurations efficiently.
Top Traulsen RHT132E-HHS Features
The Traulsen RHT132E-HHS Spec-Line Refrigerator delivers reliable performance with an extra-wide stainless steel cabinet, microprocessor controls for precise temperature regulation, and three adjustable wire shelves per section for flexible storage. Designed for efficient operation in moderate-volume kitchens, it supports remote refrigeration and ensures durability with all stainless steel construction. Easy to maintain with accessible interior surfaces, it fits seamlessly into commercial foodservice workflows requiring consistent temperature control and high sanitation standards.
- Capacity: 26.0 cu. ft. volume for bulk ingredient storage
- Material: All stainless steel interior and exterior for durability
- Shelf configuration: Three adjustable wire shelves per section for flexibility
- Refrigeration: Designed for remote refrigeration setup for efficient cooling
- Ease of maintenance: Microprocessor controls simplify temperature adjustments
Ideal for mid-volume commercial kitchens needing reliable, large-capacity refrigeration.
Traulsen RHT132E-HHS Technical Specs
The Traulsen RHT132E-HHS operates with a remote refrigeration system, with no built-in cooling components, designed for commercial environments. It features a single-section size with dimensions of 33.25 inches wide by 35 inches deep and 83.25 inches high, supported by 6-inch adjustable stainless steel legs. The unit weighs approximately 420 lbs, emphasizing its heavy-duty construction. Electrical requirements include standard hookup compatible with common commercial power sources, with precise specifications detailed in the technical table. The all stainless steel interior and exterior contribute to sanitation and longevity, while the half-hinged wide doors facilitate easy access to stored items. It maintains safe operating temperatures tailored to food safety standards and is suitable for flexible installation in various kitchen configurations. The unit's 150 freight class ensures appropriate handling during shipping.
- Electrical Requirements: Compatible with standard commercial power
- Cooling Method: Remote (refrigeration Not Included)
- Size: 1 section, 83.25" H x 33.25" W x 35" D
- Weight: 420 lbs (product)
- Construction & Finish: All stainless steel interior and exterior
- Temperature Range: Operates within safe food storage temperatures
- Storage Features: All stainless steel interior with adjustable wire shelves
- Requirement: Ensure adequate electrical hookup for remote refrigeration system
- Clearance: Sufficient airflow around unit for optimal cooling performance
- Installation: Confirm dimensions fit designated space
- Cleaning Routine: Disassemble interior panels for sanitation
- Maintenance Access: Use microprocessor controls for troubleshooting
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a professional refrigeration appliance designed for storing perishable products in high-traffic foodservice establishments. It features a durable, large-capacity interior with adjustable shelving, typically housed in a stainless steel exterior for sanitation and longevity. The Traulsen RHT132E-HHS is installed in medium-volume kitchens, such as restaurants or catering facilities, providing reliable temperature stability and accessible storage that supports efficient workflow in food preparation and service areas. Its design emphasizes durability, ease of maintenance, and seamless integration into existing refrigeration systems, making it ideal for food safety and operational efficiency in moderate throughput environments.
Top commercial reach-in refrigerators for medium-volume foodservice settings
Built with robust materials and precise temperature control, these units excel in professional kitchens requiring reliable and spacious cold storage without their high-volume footprint. Traulsen RHT132E-HHS offers efficient operation designed for medium throughput operations like restaurants and cafeterias, ensuring consistent product freshness and workflow continuity.
- Operation Type — supporting moderate-volume kitchen workflows
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant preparation and storage
- Workload Qualifier — engineered for consistent daily usage
- Use Case — optimal for bulk ingredient storage and prep stations
Why Choose Traulsen RHT132E-HHS
Traulsen RHT132E-HHS stands out with its durable stainless steel construction, precise microprocessor controls, and wide, accessible door design, enabling efficient workflow and maintenance. Unlike standard models, it’s built for remote refrigeration setups, has adjustable wire shelving for optimized storage, and supports medium-volume foodservice operations with reliable performance and longevity.
- All stainless steel for outstanding durability and sanitation
- Wide cabinet with half-hinged doors for easy access
- Microprocessor controls for precise temperature adjustment
- Designed for remote refrigeration connections for flexible integration
- Heavy-duty construction with 420 lbs weight for stability
