The Traulsen RHT126WP-FHS Spec-Line Refrigerator Pass-thru Single-Section is a commercial-grade refrigerated unit designed for remote refrigeration applications within professional foodservice environments. Crafted with stainless steel exterior and interior surfaces, this unit features a shallow depth and wide full-height hinged doors to optimize access and workflow efficiency. Equipped with three adjustable wire shelves per section, it allows precise interior organization for high-demand restaurant, cafeteria, or healthcare use. Driven by microprocessor controls, the RHT126WP-FHS ensures accurate temperature management, while its 6" stainless steel legs facilitate easy leveling and robust stability. This pass-thru refrigerator is built to streamline workflow in multipurpose kitchens requiring accessible storage with seamless integration of commercial refrigeration standards.
Top Traulsen RHT126WP-FHS Features
The Traulsen RHT126WP-FHS pass-thru refrigeration unit is designed to meet the demands of commercial kitchens needing reliable temperature control and flexible access. Its stainless steel construction ensures durability and sanitation, while adjustable wire shelves optimize storage capacity. Microprocessor controls enable precise temperature adjustment, and its shallow profile allows easy integration into tight spaces. The unit’s wide full-height doors facilitate efficient workflow in busy foodservice environments, making it suitable for cafeterias, catering, and hospitality operations requiring consistent refrigeration performance.
- Precise temperature control: Microprocessor system maintains consistent cooling performance
- Durable stainless steel construction: Resists corrosion and simplifies cleaning routines
- Adjustable wire shelves: Three per section for customizable storage organization
- Shallow depth design: Fits into narrow kitchen aisleways or tight spaces
- Wide full-height hinged doors: Enable easy access and smoother workflow in busy kitchens
Ideal for high-volume cafeteria or restaurant kitchens requiring reliable cold storage with easy access for staff.
Traulsen RHT126WP-FHS Technical Specs
This model features a remote refrigeration system without included cooling equipment, compatible with standard 115V power at 60Hz, requiring a 15A circuit for safe operation. Constructed with a stainless steel exterior and all stainless interior, it measures 29.88 inches in width, 37.94 inches in depth, and 83.25 inches in height. The unit weighs approximately 450 pounds and includes six-inch adjustable stainless steel legs for leveling. With ETL-Sanitation and cETLus certifications, it meets stringent sanitation standards essential for food safety. The pass-thru design incorporates hinged wide doors for accessible storage, suitable for installation in kitchens with specific spatial requirements. It operates within a temperature operating range appropriate for commercial refrigeration tasks, maintaining consistent cold storage. The unit’s construction ensures durability and sanitation, while its efficient design supports reliable, long-term performance in demanding foodservice settings.
- Electrical Requirements: 115V, 60Hz, 15A circuit needed for operation
- Cooling Method: Remote refrigeration system (not included)
- Refrigeration Type: Remote non-integrated refrigeration
- Product Capacity: Not specified; designed for versatile storage needs
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 29.88" W x 37.94" D x 83.25" H
- Weight: 450 lbs
- Operating Range: Typical commercial temperature range for food storage
- Certification: cETLus and ETL-Sanitation
- Legs: 6" adjustable stainless steel
- Electrical Compatibility: Requires standard 115V outlet for connection
- Installation Clearance: Sufficient airflow around the unit is required for optimal cooling
- Remote Refrigeration: Compatible with existing remote cooling system setup
- Drainage & Ventilation: Adequate drainage path for condensation and ventilation space
- Maintenance Access: Wide hinged doors facilitate straightforward cleaning and component access
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a refrigeration unit designed for continuous access from both sides, facilitating efficient cold storage and easy workflow in busy foodservice settings. The Traulsen RHT126WP-FHS exemplifies this category with a durable stainless steel build, wide hinged doors, and adjustable shelving, making it suitable for cafeterias, catering operations, and hospital kitchens. It provides reliable temperature stability and versatile interior organization, ideal for mid-volume restaurant and institutional environments requiring accessible, dependable refrigeration.
Top commercial refrigerators for foodservice environments
Designed for medium-duty operation, the Traulsen RHT126WP-FHS delivers robust, commercial-grade performance with a compact footprint and durable stainless steel surfaces. Its integrated features support efficient workflow, making it suitable for foodservice operations with moderate throughput. This model from Traulsen ensures consistent cold storage and easy maintenance, ideal for busy institutional or restaurant kitchens needing dependable pass-thru refrigeration.
- Operation Type — Suitable for cafeteria and institutional kitchens
- Kitchen Setting — Compact design for tight spaces and efficient flow
- Foodservice Category — Ideal for healthcare, education, and hospitality sectors
- Workload Qualification — Designed for moderate throughput operations
- Use Case — Facilitates accessible cold storage with walk-through convenience
Why Choose Traulsen RHT126WP-FHS
The Traulsen RHT126WP-FHS distinguishes itself through its sturdy stainless steel construction, precise microprocessor controls, and versatile pass-thru design. Its shallow profile and full-height hinged doors optimize space utilization, while its reliable performance supports high-traffic foodservice environments. This model enhances operational efficiency, sanitation, and workflow integration compared to other pass-thru refrigeration units, making it a practical choice for demanding commercial kitchens.
- Compact footprint optimized for space-constrained kitchens
- Built with high-quality stainless steel for durability and sanitation
- Reliable remote refrigeration system supports continuous operation
- Microprocessor controls ensure consistent temperature stability
- Wide hinged doors facilitate swift staff access and workflow
