The Traulsen RHT126W-HHS Spec-Line Refrigerator Reach-in One-section is a commercial-grade refrigeration unit engineered for efficient temperature maintenance in foodservice environments. Designed with a 19.1 cu. ft. capacity, it features a remote refrigeration system, all stainless steel interior and exterior surfaces, and wide half-height hinged doors for ergonomic access. This single-section model supports precise climate control via microprocessor controls and adjustable wire shelves, making it suitable for restaurants, cafeterias, and hospitality operations requiring reliable cold storage. Its shallow depth optimizes kitchen workflow without compromising storage volume, ideal for tight space configurations. The unit's robust construction and precise temperature regulation ensure food safety and operational efficiency in medium-volume settings.
Top Traulsen RHT126W-HHS Features
The Traulsen RHT126W-HHS Spec-Line Refrigerator offers a compact yet spacious design optimized for commercial kitchens. Equipped with three adjustable wire shelves per section, it facilitates organized storage and easy cleaning. The insulated, half-hinged doors provide wide access while minimizing cold air loss. Its microprocessor controls enable precise temperature management, supporting consistent food preservation. Built with durable stainless steel interior and exterior, it withstands rigorous daily use, and the 6" adjustable stainless steel legs ensure stability on uneven surfaces. An excellent choice for kitchens requiring reliable remote refrigeration with outstanding build quality and accessibility for moderate throughput workflows.
- Capacity: 19.1 cubic feet (per section) for versatile storage needs
- Material: All stainless steel interior and exterior for durability and sanitation
- Temperature Control: Microprocessor-based with precise climate regulation
- Shelving: (3) adjustable wire shelves for flexible organization
- Design: Wide half-height hinged doors for easy access and efficiency
Ideal for medium-volume foodservice operations needing reliable cold storage with durable construction and efficient workflow integration
Traulsen RHT126W-HHS Technical Specs
The Traulsen RHT126W-HHS operates with a remote refrigeration system, supporting versatile installation in a variety of kitchen layouts. Its electrical requirements include a standard 115V, 60Hz, single-phase setup with a specific amperage draw aligned with its 395 lbs weight, supporting dependable power performance. The unit's construction features all stainless steel surfaces, ensuring durability and ease of cleaning, with operating temperatures suitable for typical food storage standards. Capable of supporting a 19.1 cu. ft. capacity, it employs a fan-cooled system to optimize airflow and maintain consistent temperature. The overall dimensions are 29.88" W x 29" D x 83.25" H, making it suitable for integration into tight kitchen spaces. With ETL-Sanitation and cETLus approvals, it meets high standards for food safety and sanitation. Maintenance involves routine cleaning of shelving and door seals, and its design supports straightforward disassembly for service tasks.
- Electrical Requirements: 115V, 60Hz, single-phase, supporting 395 lbs weight
- Cooling Method: Air-cooled remote refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Product Capacity: 19.1 cubic feet per section for food storage
- Construction & Finish: All stainless steel interior and exterior for durability and sanitation
- Dimensions: 29.88" W x 29" D x 83.25" H; weight approximately 395 lbs
- Temperature Range: Designed for safe, consistent food storage temperatures
- Food Safety: Food-safe stainless steel surfaces with easy cleaning capabilities
- Technology & Features: Microprocessor controls, adjustable wire shelves, shallow depth for space efficiency
- Maintenance: Routine cleaning of shelves, door seals, and disassembly of internal components as needed
- Electrical Compatibility: Requires standard 115V outlet for timed power and control systems
- Ventilation Needs: Proper airflow clearance of at least 4 inches on sides and back
- Installation Space: Fits spaces with width of 29.88" and depth of 29"
- Drainage & Drain Pan: Integrated accessible drain for condensation removal
- Workflow Optimization: Compatible with existing kitchen infrastructure supporting remote refrigeration
What is a commercial refrigerator?
A commercial refrigerator is a professional-grade cooling appliance designed for foodservice operations to preserve perishable items efficiently. These units, such as the Traulsen RHT126W-HHS Spec-Line Refrigerator Reach-in One-section, feature precise temperature controls, durable stainless steel construction, and tailored storage options suitable for restaurant or cafeteria environments. Typically installed in prep stations or back-of-house storage, they cater to medium-volume workflows requiring reliable performance, space efficiency, and sanitation compliance. The RHT126W-HHS model supports consistent cold storage in foodservice settings, making it ideal for maintaining raw ingredients, prepared foods, and beverages in commercial kitchens.
Top commercial refrigerators for medium-volume foodservice environments
Built for durability and precise climate control, the Traulsen RHT126W-HHS reaches-in refrigerator is ideal for medium-volume kitchens requiring space-efficient, restaurant-ready refrigeration solutions. With its robust stainless steel construction and reliable remote cooling system, it supports consistent food preservation and workflow efficiency in busy foodservice operations.
- Operation type — designed for medium-volume restaurants and cafeterias
- Kitchen setting — suitable for compact commercial kitchen layouts
- Foodservice category — tailored for cold storage of ingredients and prepared foods
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — ideal for reliably preserving perishables in busy kitchen environments
Why Choose Traulsen RHT126W-HHS
The Traulsen RHT126W-HHS stands out from similar models through its durable stainless steel construction, precise microprocessor controls, and space-saving shallow design. Its all-welded exterior and interior materials support sanitation and longevity, while adjustable shelving enhances organization. The unit’s reliable remote refrigeration system ensures consistent temperature regulation, reducing operational downtime and increasing efficiency in demanding commercial kitchens.
- Compact footprint: Fits tight kitchen spaces without sacrificing storage volume
- Enhanced durability: Stainless steel surfaces resist wear and facilitate cleaning
- Precise temperature control: Microprocessor for consistent food safety compliance
- Remote refrigeration: Supports flexible installation and maintenance
- Hinged wide doors: Improve access and workflow in busy kitchen environments
